{"product_id":"cellarscience-german-weihenstephan-lager-yeast-x-15g","title":"CellarScience - GERMAN Weihenstephan Lager Yeast x 15g","description":"\u003cdiv\u003e\n\u003cp\u003eThe classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eTwo sachets are enough to treat a Single 19–23L batch. When calculating for larger batches, use at a rate of 0.66-1.06g per Liter of wort.\u003cbr\u003eWe recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e[70-\u003cspan\u003e100\u003c\/span\u003eg per 100L]\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eGERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 10-12°C (50-59°F)\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-10% ABV (WY2124 9%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e78-85%\u003cbr\u003e\u003cstrong\u003eInternational Code:\u003c\/strong\u003e DY104\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP830, WY2124, W-34\/70\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/app.rapt.io\/profiles\/view\/4f885e8e-2b32-4131-71ff-08dd8b2ff1da\"\u003e\u003cstrong\u003eCellarScience - GERMAN Weihenstephan Lager Yeast RAPT Fermentation Profile\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003eFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the bank\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eFormer 12g SKU: KL40136\u003c\/em\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":48763086766336,"sku":"KL53457","price":4.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL40266-CellarScience-GERMANLagerYeastx15g-01.webp?v=1779759319","url":"https:\/\/kegland.com.au\/products\/cellarscience-german-weihenstephan-lager-yeast-x-15g","provider":"KegLand","version":"1.0","type":"link"}