{"product_id":"aldc-diacetyl-prevention-30ml","title":"ALDC - Diacetyl Prevention Enyzme - 30mL","description":"\u003cp\u003e\u003cspan\u003eNew from Zilla Labs... ALDC!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALDC prevents the formation of diacetyl during fermentation. This is an off-flavour that is most commonly found in lagers. It has an aroma and flavour most commonly described as buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsually you would need to increase the temperature at the tail end of fermentation for a couple of days to perform a diacetyl rest. Using ALDC means you can completely skip step this and get to drinking sooner!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMain benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces Diacetyl production\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSignificantly reduces maturation times\u003c\/li\u003e\n\u003cli\u003eImproves beer quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eALDC causes the direct decarboxylation of alpha-acetolactate to acetoin, thus avoids the production of diacetyl. Acetoin and subsequently 2,3-butanediol have high flavour thresholds, and the amount formed is not perceived in beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eAdd 0.5ml per 23L batch at yeast pitch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 0-10°C in a cool, dry place, away from sunlight. \u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":49060000104704,"sku":"KL54331","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL54331-ALDC-DiacetylPreventionEnzyme-30mL_LargeSquare.webp?v=1786494890","url":"https:\/\/kegland.com.au\/products\/aldc-diacetyl-prevention-30ml","provider":"KegLand","version":"1.0","type":"link"}