{"title":"Yeast","description":"Looking for high-quality liquid yeast for saison, lager, pale ale or pilsner recipes?  We have the lot!  We have all the brands and billions of cells!","products":[{"product_id":"fermentis-safale-us-05-american-yeast-x-11-5g","title":"Fermentis SafAle US-05 Yeast x 11.5g","description":"\u003cp\u003eAmerican ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. \u003cbr\u003e\u003cbr\u003eIf you are heat conscious of your yeast in transport. We would highly recommend selecting AusPost Express to speed up the delivery time for your precious cargo.\u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003cbr\u003e\u003cbr\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43449558565120,"sku":"KL08686","price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL08686-FermentisSafaleUS-05Yeastx11.5g.jpg?v=1768781942"},{"product_id":"fermentis-saflager-s-23-german-yeast-x-11-5g","title":"Fermentis SafLager S-23 Yeast x 11.5g","description":"\u003cp\u003eBottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. \u003cbr\u003e\u003cbr\u003eIf you are heat conscious of your yeast in transport. We would highly recommend selecting AusPost Express to speed up the delivery time for your precious cargo.\u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003cbr\u003e\u003cbr\u003eBottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.\u003cbr\u003e\u003cbr\u003eFermentation: ideally 12-15°C (53.6-59°F)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43449558663424,"sku":"KL08709","price":6.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL08709-FermentisSafLagerS-23Yeastx11.5g_c257e812-f06c-4177-af35-c897a5633cca.jpg?v=1768782214"},{"product_id":"compact-adjustable-magnetic-stirrer-machine","title":"Compact Adjustable Magnetic Stirrer Machine","description":"\u003cp\u003eIf you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers.\u003cbr\u003eWe like to use \u003cstrong\u003eBrewFather \u003c\/strong\u003eto find out how much yeast you need to build up to get the best possible beer fermented.\u003cbr\u003e\u003cbr\u003eIn combination with a 1000mL, 3000mL or even a whopping 5000mL Conical Erlenmeyer flask. You'll be able to make a varying range of yeast starters depending on your batch size.\u003c\/p\u003e\n\u003cp\u003eWe used to have an older design that had a heating element in the stirrer machine but this heating element was difficult to control and it often had issues, also the heating element was risky as it could get too hot and cook the yeast.  As a result these units no longer have a heating element in the stir plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003e- Magnetic Stir Bar\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494366478592,"sku":"KL07061","price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL07061_-_Compact_Adjustable_Magnetic_Stirrer_Machine_-_01.jpg?v=1742438453"},{"product_id":"techni-dry-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable","title":"Techni Ice Pack (2 x 3 Cells)","description":"\u003cp\u003eThis product has been \u003ca href=\"https:\/\/kegland.com.au\/products\/cryogelular-ice-cold-gel-pack-heat-pack-or-cold-pack?_pos=1\u0026amp;_psq=cell\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Cryogelular - Cold Gel Pack 2 x 2 Cold Cells 14cm x7cm\"\u003e\u003cspan\u003eKL12553 - Cryogelular - Cold Gel Pack 2 x 2 Cold Cells 14cm x7cm\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eWe would highly recommend to \u003cstrong\u003eall customers\u003c\/strong\u003e to purchase an Ice Pack or two in the warmer months of the year for their liquid yeast. \u003cbr\u003eEven if you haven't chosen an express method of shipping we still highly recommend giving your liquid yeast the best possible viability in transit.\u003cbr\u003eThe Ice Packs that we use are the highest quality for both strength and cooling longevity with heavy duty reusable 4 ply construction.\u003cbr\u003eThese Ice Packs are designed to be reused! Non-Toxic Hot or Cold. FDA Approved\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494424051968,"sku":"KL10818","price":0.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/techni-ice-pack-2-x-3-cells-kegland-1_14631d20-f069-4c65-8af9-c1b962262447.png?v=1687330810"},{"product_id":"replacement-pivoting-magnetic-stir-bar-30mm","title":"Replacement Pivoting Magnetic Stir Bar 30mm","description":"\u003cp\u003eDimensions:\u003cbr\u003e30mm length\u003cbr\u003e7mm Diameter\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eReplacement Pivoting Magnetic Stir Bar (30mm)\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eDimensions:\u003cbr\u003e30mm length\u003cbr\u003e7mm Diameter\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494582747392,"sku":"KL04060","price":1.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/replacement-pivoting-magnetic-stir-bar-30mm-kegland_6915d544-e92b-4c4a-88b5-ff656b7a7a03.png?v=1687331724"},{"product_id":"wild-brew-helveticus-pitch-bacteria-10g-lallemand","title":"LalBrew - Wild Brew - Helveticus Pitch Bacteria 10g","description":"\u003cp\u003eWildBrew Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. \u003cbr\u003e\u003cbr\u003eIn comparison to \u003ca title=\"WildBrew Sour Pitch\" href=\"https:\/\/www.kegland.com.au\/wild-brew-sour-pitch-bacteria-10g-lallemand.html\" target=\"_blank\" rel=\"noopener\"\u003eWildBrew Sour Pitch\u003c\/a\u003e, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eWild Brew - Helveticus Pitch Bacteria 10g (Lallemand)\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e \u003c\/p\u003e\r\n\u003cp\u003eWildBrew Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003cbr\u003e\u003cbr\u003eWildBrew Helveticus Pitch produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles.\u003cbr\u003e\u003cbr\u003eWhen inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. \u003cbr\u003eBesides providing outstanding performance, WildBrew Helveticus Pitch is capable of delivering consistent results for brewers.\u003cbr\u003e\u003cbr\u003eStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.\u003c\/p\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\r\n\u003ctable border=\"1\" cellpadding=\"0\" cellspacing=\"0\" dir=\"ltr\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"128\"\u003e\n\u003ccol width=\"100\"\u003e\n\u003c\/colgroup\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Variable Bacteria\"}'\u003eVariable Bacteria\u003c\/td\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"\u0026gt;10^11 CFU\/g\"}'\u003e\u0026gt;10^10 CFU\/g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Dry Matter\"}'\u003eDry Matter\u003c\/td\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"\u0026gt;92%\"}'\u003e\u0026gt;92%\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Coliform\"}'\u003eColiform\u003c\/td\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;10^2 CFU\/g\"}'\u003e\u0026lt;10^2 CFU\/g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Acetic Bacteria \"}'\u003eAcetic Bacteria\u003c\/td\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;10^4 CFU\/g\"}'\u003e\u0026lt;10^4 CFU\/g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Moulds\"}'\u003eMoulds\u003c\/td\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;10^3 CFU\/g\"}'\u003e\u0026lt;10^3 CFU\/g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Yeast\"}'\u003eYeast\u003c\/td\u003e\r\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;10^3 CFU\/g\"}'\u003e\u0026lt;10^3 CFU\/g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003e\u003cbr\u003eIn line with Lallemand’s strict quality control and assurance procedures, every single batch of WildBrew Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn Lallemand’s Standard Wort conditions, WildBrew™ Helveticus Pitch bacteria exhibits:\u003cbr\u003eFast pH drop that can be completed within 2 days (typically within 24 to 36 hours).\u003cbr\u003eHigh lactic acid versus lower acetic production.\u003cbr\u003e\u003cbr\u003eAroma and flavor is citrus and tangy with a hint of fruit.\u003cbr\u003e\u003cbr\u003eThe optimal temperature range for WildBrew™ Helveticus Pitch when producing sour beer styles is between 38°C to 45°C (100°F to 113°F).\u003cbr\u003e\u003cbr\u003eFermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eInstructions\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eOpen the sachet and add WildBrew Helveticus Pitch directly to unhopped wort at a rate of 10g\/hL (1g\/10L), ensuring the temperature is 38 - 45°C (100 - 113°F).\u003cbr\u003e\u003cbr\u003eFor better distribution rehydrate WildBrew Helveticus Pitch in a mix of unhopped wort and water (50\/50) 10 times the weight of inoculation at 30°C +\/- 5°C (86°F +\/- 8°F). Monitor pH drop and test regularly.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eConditions of Use\u003c\/span\u003e\u003cbr\u003eInoculation: 10g per 100L\u003cbr\u003epH: \u0026gt;3.4\u003cbr\u003eTemperature: 38 - 44°C\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494601720064,"sku":"KL16568","price":15.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lalbrew-wild-brew-helveticus-pitch-bacteria-10g-kegland_7c08ead2-e4c0-489a-a02f-2c2ea407f123.png?v=1687331892"},{"product_id":"bulk-500g-lalbrew-premium-nottingham-dry-english-style-ale-yeast","title":"500g Brick - LalBrew - Premium Nottingham - Dry English-Style Yeast","description":"\u003cp\u003eGet your hands on a cult classic power house yeast. This yeast strain is known for its rapid \u0026amp; vigerous fermentation. Resulting in a clean crisp dry beer, not solely for Dry English Ales. This yeast can be used across the board of almost any style.\u003cbr\u003e\u003cbr\u003eLalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. \u003cbr\u003e\u003cbr\u003eTraditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. \u003cbr\u003e\u003cbr\u003eLalBrew Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Nottingham Yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:\u003cbr\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eHigh Attenuation and High Flocculation\u003cbr\u003eNeutral to slightly fruity and estery flavor and aroma\u003cbr\u003eThe optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C\u003cbr\u003e(50°F)* to 22°C (72°F)\u003c\/p\u003e\n\u003cp\u003e*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions.pdf?v=14169224025648680550\" title=\"Lallemand IPA Yeast - Best Practices\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602014976,"sku":"KL16674","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-nottingham-dry-english-style-yeast-kegland-1_1e318207-f16d-4119-9ae2-a7dcd2617641.png?v=1687331937"},{"product_id":"bulk-500g-lalbrew-premium-voss-kveik-ale-yeast-norwegian-high-temperature-ale-lallemand","title":"500g Brick - LalBrew - Premium Voss Kveik Ale Yeast","description":"\u003cp\u003eVoss Kveik yeast supports a wide range of fermentation temperatures between \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e25-40°C\u003c\/strong\u003e\u003c\/span\u003e (77-104°F) with a very high optimal range of \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e35-40°C\u003c\/strong\u003e\u003c\/span\u003e (95-104°F). \u003cbr\u003e\u003cbr\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within \u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e2-3 days.\u003c\/span\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. \u003cbr\u003e\u003cbr\u003eFlocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium Voss Kveik Ale Yeast (Norwegian High Temperature Ale) - Lallemand\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. \u003cbr\u003e\u003cbr\u003eLalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eoptimal range of 35-40°C\u003c\/strong\u003e\u003c\/span\u003e (95-104°F). \u003cbr\u003e\u003cbr\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. \u003cbr\u003e\u003cbr\u003eThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. \u003cbr\u003e\u003cbr\u003eFlocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Voss yeast:\u003cbr\u003ePercent solids 93% - 96%\u003cbr\u003eViability ≥ 5 x 10^9 CFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106\u003cbr\u003eyeast cells\u003cbr\u003eDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 10^6\u003cbr\u003eyeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort, LalBrew Voss yeast exhibits: Fermentation that is completed in: 2 days at 40°C (104°F) 3-4 days at 30°C (86°F) 5-7 days at 25°C (77°F) Medium to high attenuation and very high flocculation. \u003cbr\u003e\u003cbr\u003eNeutral flavor profile across the temperature range with notes of orange and citrus. The optimal temperature range for LalBrew Voss yeast when producing traditional styles is 35-40°C (95-104°F) Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eLallemands research suggests that pitching LalBrew Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602113280,"sku":"KL16605","price":182.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-voss-kveik-ale-yeast-kegland-1_d93152ea-704f-4f53-8369-294661a74bdf.png?v=1687331937"},{"product_id":"bulk-500g-lalbrew-premium-kolsch-style-yeast-lallemand-koln-kolsch","title":"500g Brick - LalBrew - Premium Kolsch Style Ale Yeast","description":"\u003cp\u003eLalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. \u003cbr\u003e\u003cbr\u003eThrough the expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentation will have a more fruit-forward ester profile\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #ff9900;\"\u003eKegLand Staff Favourite*\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium Kolsch Style Yeast - Lallemand - Köln \/ Kölsch\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eLalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. \u003cbr\u003e\u003cbr\u003eThrough the expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentation will have a more fruit-forward ester profile\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrewTM Köln yeast:\u003cbr\u003ePercent solids 93% - 97%\u003cbr\u003eViability ≥ 1 x 10^9\u003cbr\u003eCFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106\u003cbr\u003eyeast cells\u003cbr\u003eDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 10^6\u003cbr\u003eyeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrewTM Köln yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain. \u003cbr\u003e\u003cbr\u003eMedium to High Attenuation and Medium Flocculation Neutral to slightly fruity and estery flavor and aroma \u003cbr\u003e\u003cbr\u003eThe optimal temperature range for LalBrewTM Köln yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F) Lag phase can be longer compared to other ale strains, ranging from 24-36 hours Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602178816,"sku":"KL16612","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-kolsch-style-ale-yeast-kegland-1_c3d03bc4-6a90-4014-b5fb-cd6166168c36.png?v=1687331937"},{"product_id":"bulk-500g-lalbrew-premium-diamond-lager-yeast","title":"500g Brick - LalBrew - Premium Diamond Lager Yeast","description":"\u003cp\u003eLalBrew Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium Diamond Lager Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eDiamond Lager yeast is a true lager strain originating in Germany. Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers. \u003cbr\u003e\u003cbr\u003eTraditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eClassified as Saccharomyces pastorianus, a bottom-fermenting yeast.\u003cbr\u003eTypical Analysis of Diamond yeast:\u003cbr\u003ePercent solids 93% - 97%\u003cbr\u003eViability ≥ 5 x 109\u003cbr\u003eCFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 10^6\u003cbr\u003eyeast cells\u003cbr\u003eDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 10^6\u003cbr\u003eyeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*See specifications sheet for details\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (54°F) Diamond yeast exhibits:\u003cbr\u003e\u003cbr\u003eVigorous fermentation that can be completed in 5 days\u003cbr\u003e\u003cbr\u003eHigh attenuation and High flocculation\u003cbr\u003e\u003cbr\u003eNeutral flavor and aroma, typical of traditional lagers\u003cbr\u003e\u003cbr\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)\u003cbr\u003e\u003cbr\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,\u003cbr\u003eyeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602244352,"sku":"KL16629","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-diamond-lager-yeast-kegland_1697ca1b-9848-47c3-9999-241a69def42e.png?v=1687331937"},{"product_id":"bulk-500g-lalbrew-premium-windsor-british-style-ale-yeast","title":"500g Brick - LalBrew - Premium Windsor British-Style Ale Yeast","description":"\u003cp\u003e\u003cspan\u003eWindsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium Windsor British-Style Ale Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Windsor Yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Windsor yeast exhibits:\u003cbr\u003eVigorous fermentation that can be completed in 3 days\u003cbr\u003eMedium attenuation and Low flocculation\u003cbr\u003eFruity and Estery flavor and aroma, typical of traditional English style ales\u003cbr\u003eThe optimal temperature range for LalBrew® Windsor yeast when producing traditional styles is 15°C(59°F) to\u003cbr\u003e22°C(72°F)\u003cbr\u003eWindsor does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).\u003cbr\u003eMaltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures according to desired result.\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality ofthe wort.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions.pdf?v=14169224025648680550\" target=\"_blank\" rel=\"noopener\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602309888,"sku":"KL16636","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-windsor-british-style-ale-yeast-kegland-1_accdbd2e-4b19-4015-80b0-c1b0828e8405.png?v=1687331937"},{"product_id":"bulk-500g-lalbrew-premium-new-england-east-coast-style-ale-yeast","title":"500g Brick - LalBrew - Premium New England - East Coast Style Ale Yeast","description":"\u003cp\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.\u003c\/p\u003e\n\u003cp\u003eA typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eLalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium New England - East Coast Style Ale Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(American Easy Coast Ale Yeast)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. \u003cbr\u003e\u003cbr\u003eThrough expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain. Medium to High Attenuation and Medium Flocculation Fruity aroma, notably tropical and stone fruit The optimal temperature range for LalBrewTM New England yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F) Lag phase can be longer compared to other ale strains, ranging from 18-36 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew®  New England Yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥  1 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e yeast when producing traditional styles is 15°C(59°F) to\u003cbr\u003e22°C(72°F).\u003c\/p\u003e\n\u003cp\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions.pdf?v=14169224025648680550\" target=\"_blank\" rel=\"noopener\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602375424,"sku":"KL16643","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-new-england-east-coast-style-ale-yeast-kegland-1_d002a629-db74-46cb-b41d-5f470c54a6c5.png?v=1687331943"},{"product_id":"bulk-500g-lalbrew-premium-munich-classic-wheat-ale-yeast","title":"500g Brick - LalBrew - Premium Munich Classic - Wheat Ale Yeast","description":"\u003cp\u003eMunich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. \u003cbr\u003e\u003cbr\u003eThis strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. \u003cbr\u003e\u003cbr\u003eA true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\n\u003cp\u003eMunich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of Munich Classic yeast: \u003cbr\u003e\u003cstrong\u003ePercent solids\u003c\/strong\u003e 93% - 97% \u003cbr\u003e\u003cstrong\u003eViability\u003c\/strong\u003e ≥ 5 x 109 CFU per gram of dry yeast \u003cbr\u003e\u003cstrong\u003eWild Yeast\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells \u003cbr\u003e\u003cstrong\u003eDiastaticus\u003c\/strong\u003e Undetectible \u003cbr\u003e\u003cstrong\u003eBacteria\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) Munich Classic yeast exhibits: Vigorous fermentation that can be completed in 4 days. \u003cbr\u003eMedium to High attenuation and Low flocculation. \u003cbr\u003eAroma and flavor is balanced with prominent notes of banana and clove. \u003cbr\u003eThe optimal temperature range for Munich Classic yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F). Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602408192,"sku":"KL16650","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-munich-classic-wheat-ale-yeast-kegland-1_9c6886a0-53ba-47f6-884f-41fba3b8cbbd.png?v=1687331943"},{"product_id":"bulk-500g-lalbrew-premium-abbaye-belgian-style-ale-yeast","title":"500g Brick - LalBrew - Premium Abbaye - Belgian-Style Ale Yeast","description":"\u003cp\u003eAbbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. \u003cbr\u003e\u003cbr\u003eAt lower temperatures, Abbaye produces darker fruit aromas and flavors of raisin, date and fig. \u003cbr\u003e\u003cbr\u003eTraditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium Abbaye - Belgian-Style Ale Yeast\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e(Belgian Ale yeast)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAbbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of Munich Classic yeast: \u003cbr\u003e\u003cstrong\u003ePercent solids\u003c\/strong\u003e 93% - 97% \u003cbr\u003e\u003cstrong\u003eViability\u003c\/strong\u003e ≥ 5 x 10^9 CFU per gram of dry yeast \u003cbr\u003e\u003cstrong\u003eWild Yeast\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells \u003cbr\u003e\u003cstrong\u003eDiastaticus\u003c\/strong\u003e Undetectible \u003cbr\u003e\u003cstrong\u003eBacteria\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) Abbaye yeast exhibits: Vigorous fermentation that can be completed in 4 days.\u003cbr\u003eHigh attenuation and Medium to High flocculation. Aroma and flavor is fruity and spicy with a hint of alcohol. \u003cbr\u003eThe optimal temperature range for Abbaye yeast when producing traditional styles is 17°C(63°F) to 25°C(77°F). \u003cbr\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602670336,"sku":"KL16667","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-abbaye-belgian-style-ale-yeast-kegland-1_b3d6714a-25c0-45ec-981a-57b641ffd12d.png?v=1687331942"},{"product_id":"bulk-500g-lalbrew-premium-bry-97-american-west-coast-style-ale-yeast","title":"500g Brick - LalBrew - Premium BRY-97 - American West Coast Style Ale Yeast","description":"\u003cp\u003e\u003cspan\u003eThis West Coast Ale yeast is used for a clean neutral profile that is able to attenuate the majority of fermentable sugars in your wort. BRY-97 also has no overwhelming characteristics meaning that it will help showcase the your aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eLalBrew - BRY-97 - American West Coast Style Ale Yeast x 11g - Lallemand\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute.\u003cbr\u003eCulture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003cbr\u003e\u003cbr\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. \u003cbr\u003e\u003cbr\u003eTraditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® BRY-97 yeast:\u003cbr\u003ePercent solids 93% – 97%\u003cbr\u003eLiving Yeast Cells ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eBrewing PropertiesIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eMedium to High Attenuation and High Flocculation\u003cbr\u003eAroma and flavor is neutral with slight ester notes.\u003cbr\u003eThe optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions.pdf?v=14169224025648680550\" target=\"_blank\" rel=\"noopener\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602703104,"sku":"KL16681","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-bry-97-american-west-coast-style-ale-yeast-kegland-1_0ff625a8-691e-41a5-a92f-6c2ba37b05b4.png?v=1687331943"},{"product_id":"bulk-500g-lalbrew-premium-belle-saison-belgian-saison-style-yeast","title":"500g Brick - LalBrew - Premium Belle Saison - Belgian Saison-Style Yeast","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThis yeast boasts an amazing ester and spice profile for Saisons and Specialty Ales. This yeast has the added benefit of a short lag time unlike some specialty yeasts on the market. Lallemand's Belle Saison can keep up the pace while fermenting at high attenuation levels and even higher alcohol tolerances.\u003cbr\u003e\u003cbr\u003eFerment this yeast in a temperature controlled environment, we highly reccomend keeping your fermenter above 25C to 35C to experience the full effect of the yeasts profile.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"color: #ff9900;\"\u003e*KegLand Team Favourite\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium Belle Saison - Belgian Saison-Style Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eLalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.\u003c\/p\u003e\r\n\u003cp\u003eFor best practices when using Saccharomyces cerevisiae var. diastaticus strains please download our “best practices” diastaticus document under the Technical Data Sheet section.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003ePitching Rate\u003c\/span\u003e\u003cbr\u003e50 - 100g\/hL to achieve a minimum of 2.5 - 5 million cells\/mL\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Belle Saison yeast:\u003cbr\u003ePercent solids 93% – 97%\u003cbr\u003eLiving Yeast Cells ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Belle Saison yeast exhibits:\u003c\/p\u003e\r\n\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eHigh Attenuation and Low Flocculation\u003cbr\u003eAroma and flavor is traditional of Saisons with citrus and pepper notes.\u003cbr\u003eThe optimal temperature range for LalBrew® Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)\u003cbr\u003eSaccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.\u003c\/p\u003e\r\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602735872,"sku":"KL16698","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-belle-saison-belgian-saison-style-yeast-kegland-1_8dce4795-4d8a-44bc-bf7d-f9a4a7302168.png?v=1687331970"},{"product_id":"bulk-500g-lalbrew-premium-london-english-style-ale-yeast","title":"500g Brick - LalBrew - Premium London - English-Style Ale Yeast","description":"\u003cp\u003e\u003cspan\u003eNot only can this yeast produce the classic Extra Special Bitter (ESB) which found its fame back in London many years ago. But this yeast can also be used to make exceptional Ciders!\u003cbr\u003eLallemand's London ESB exhibits light flavours and aromas of fruit and ester, predominantly neutral in character which allows malt and hops to shine through.\u003cbr\u003e\u003cbr\u003eUK Heritage styles are also a must for this yeast, e.g. Milds, British Pale Ales ect.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium London - English-Style Ale Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eLalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavors and aromas of malt and hops shine through. \u003cbr\u003eLalBrew® London was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing  Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.\u003c\/p\u003e\r\n\u003cp\u003eLalBrew® London may also be used in the production of Ciders.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® London yeast:\u003cbr\u003ePercent solids 93% – 97%\u003cbr\u003eLiving Yeast Cells ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® London yeast exhibits:\u003cbr\u003eVigorous fermentation that can be completed in 3 days\u003cbr\u003eMedium attenuation and Low flocculation\u003cbr\u003eNeutral to slightly fruity and estery flavor and aroma, allowing Malt aromas and flavors to shine through\u003cbr\u003eThe optimal temperature range for LalBrew® London yeast when producing traditional styles is 18°C(65°F) to 22°C(72°F)\u003cbr\u003eLalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).\u003cbr\u003eMaltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according\u003cbr\u003eto desired result.\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494602834176,"sku":"KL16704","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-premium-london-english-style-ale-yeast-kegland-1_932273d5-f740-4f9b-b9a7-40bf41c961a7.png?v=1687331970"},{"product_id":"bulk-yeast-nutrient-powder-15kg-pail-bucket","title":"Bulk - Yeast Nutrient Powder (15kg Pail Bucket)","description":"\u003cp\u003eThis Yeast Nutrient is a blend of vital minerals\/nutrients that aid in yeast activity during fermentation. (Zinc, Phosphorous, Potassium and Manganese)\u003cbr\u003e\u003cbr\u003eThe recommended dosage is 40ppm (5g:25L). It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003cbr\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eWhy use Yeast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e Nutrient?\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e- Aids in boosting yeast activity during fermentation\u003cbr\u003e- Can reduce off flavours in beer that are caused by bacteriological contamination.\u003cbr\u003e- Can help push your final gravity lower by having more active yeast near the final part of fermentation.\u003cbr\u003eAll of which can reduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk - Yeast Nutrient Powder - 15kg Pail Bucket\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Yeast Nutrient is a blend of vital minerals\/nutrients that aid in yeast activity during fermentation. (Zinc, Phosphorous, Potassium and Manganese)\u003cbr\u003e\u003cbr\u003eThe recommended dosage is 40ppm (5g:25L). It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003cbr\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eWhy use Yeast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e Nutrient?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e- Aids in boosting yeast activity during fermentation\u003cbr\u003e- Can reduce off flavours in beer that are caused by bacteriological contamination.\u003cbr\u003e- Can help push your final gravity lower by having more active yeast near the final part of fermentation.\u003cbr\u003eAll of which can reduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605324544,"sku":"KL16988","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-yeast-nutrient-powder-15kg-pail-bucket-kegland-1_b301fd5a-2fdd-455c-b006-97f598aaed56.png?v=1687332044"},{"product_id":"fermentis-saf-spirit-co-16-brandy-500g-brick","title":"500g Brick - Fermentis Saf Spirit CO-16 (Brandy)","description":"\u003cp\u003eIf you're looking to ferment wine or fruit for the production of Brandy or distill on the lees then this is the ideal yeast strain.\u003c\/p\u003e\r\n\u003cp\u003eIt's fermentation characteristics produces brandy with intense fruity and floral aromas and brings roundness and complexity to your spirit.\u003c\/p\u003e\r\n\u003cp\u003eWe highly reccomend using a combination of Wine (or fruit base), Diamonnium Phosphate \/ Yeast Nutrient and this yeast pack to make outstanding Brandy.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis Saf Spirit CO-16 (Brandy) x 500g Brick\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eRecommended for the fermentation of wine or fruit for the production of Brandy.\u003c\/p\u003e\r\n\u003cp\u003eThis yeast brings both intensity and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eThis strain of S. cerevesiae is characterised by the production of acetate esters (isoamyl acetate, phenyl ethyl acetate etc.) and of phenly-ethanol in wines, producing brandy with intense fruity and floral aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe ability for Saf Spirit CO-16 to produce fatty acid ethyl esters during fermentation makes it an ideal choice for distillation with the lees (distillation with dead yeast cells in the boiler) in which it brings roundness and complexity.\u003c\/p\u003e\r\n\u003cp\u003eDosage: 20 g\/hl into base wine before distillation\u003cbr\u003e\u003cbr\u003eFermentation: Optimum 17°C – 35°C (62.6°F – 95°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003cbr\u003eRefer to best before end date printed on the back of the brick.\u003cbr\u003e- Rehydrate the yeast in 10 times its volume of water or wort at 30°C – 35 °C (86.0°F – 95.0°F)\u003cbr\u003e- Leave to rest for 20 minutes\u003cbr\u003e- Gently stir\u003cbr\u003e-Slowly double the volume of the yeast suspension by adding must from the tank while stirring to decrease the temperature of the yeast and to start activation of the yeast\u003cbr\u003e- Leave to rest for another 10 minutes\u003cbr\u003e- Pitch in the fermenter\u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.\u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43494701826304,"sku":"KL22910","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-fermentis-saf-spirit-co-16-brandy-kegland_33ca5823-f459-44c5-b6a7-819a7d7aa6f4.jpg?v=1687333133"},{"product_id":"bulk-500g-lalbrew-premium-verdant-ipa-yeast","title":"500g Brick - LalBrew - Verdant IPA Yeast","description":"\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet - Verdant\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Verdant_IPA_Yeast.pdf?v=1680763731\" rel=\"noopener\" target=\"_blank\"\u003eTechnical Data Sheet - Verdant\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003ca title=\"Best Practices - Biotransformation - Verdant\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Best_Practices_-_Biotransformation_-_Lallemand_47ac59ff-dc9a-4a37-848a-4579cd4b1d8f.pdf?v=1680763728\" rel=\"noopener\" target=\"_blank\"\u003eBest Practices - Biotransformation - Verdant\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePremium Yeast Selected for Premium IPA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSelected for its fermentation performance and its unique sensory characteristics which make it suitable for Modern IPA Styles with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh apricot flavour with notes of tropical and citrus fruit aroma\u003c\/li\u003e\n\u003cli\u003eSome sweeter notes such as Vanilla, creamy\u003c\/li\u003e\n\u003cli\u003eIncreased mouthfeel\u003c\/li\u003e\n\u003cli\u003eLight and soft balanced palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSuitable Beer Styles\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNEIPA\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePremium Yeast Selected for Premium IPA\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSelected for its fermentation performance and its unique sensory characteristics which make it suitable for Modern IPA Styles with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh apricot flavour with notes of tropical and citrus fruit aroma\u003c\/li\u003e\n\u003cli\u003eSome sweeter notes such as Vanilla, creamy\u003c\/li\u003e\n\u003cli\u003eIncreased mouthfeel\u003c\/li\u003e\n\u003cli\u003eLight and soft balanced palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSuitable Beer Styles\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNEIPA\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions_cc00d1ce-e534-4391-8f58-94d980b157cb.pdf?v=1680763733\" rel=\"noopener\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success_46faf9f4-bfa6-416e-8003-c0b3922210c9.pdf?v=1680753217\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494724960512,"sku":"KL23238","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-verdant-ipa-yeast-kegland_9eba85e0-8938-4fda-9977-c4d8e3432963.png?v=1687333228"},{"product_id":"fermentis-safcider-as-2-x-5g-yeast","title":"Fermentis SafCider AS-2 Yeast x 5g","description":"\u003cp\u003eAS-2 is excellent for low gravity ciders. It provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and Round mouth feel.\u003c\/p\u003e\r\n\u003cp\u003eKiller factor: Sensitive\u003cbr\u003eDry cider suitability: Yes\u003cbr\u003eKinetics: Regular\/Fast\u003cbr\u003eTotal acidity: Medium\u003cbr\u003eTotal Esters: Medium\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafCider AS-2 x 5g Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEnsures a very good assimilation of fructose and excellent for low gravity ciders. \u003c\/p\u003e\r\n\u003cp\u003eProvides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and Round mouth feel.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e \u003cbr\u003e- 10 to 20 g\/hl for first fermentation\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eUsage\u003c\/span\u003e\u003cbr\u003eFor all types of sweet and dry ciders from fresh and concentrated apple juices.\u003c\/p\u003e\r\n\u003cp\u003eSuitable for difficult fermentation conditions and mixes with sugar syrup.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eTechnical Characteristics\u003c\/span\u003e\u003cbr\u003e- Regular to Fast kinetic. \u003cbr\u003e- Broad fermentation temperature spectrum: 10-30°C, ideally 15-25°C.\u003cbr\u003e- Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L)\u0026gt;07.\u003cbr\u003e- Good assimilation of fructose\u003cbr\u003e- Maximum initial SO2 level recommended: 100mg\/L\u003cbr\u003e- Low production of acetylaldehyde and SO2.\u003cbr\u003e- Medium malic acid consumption (up to 1.4g\/L)\u003cbr\u003e- Medium 2-phenylethanol. Good balance between acetaye (amylic) and ethyl (fruity) esters.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eRehydration Procedure\u003c\/span\u003e\u003cbr\u003e- Rehydrate the desired quantity of yeasts in 10 times its weight of water at 35-38°C.\u003cbr\u003e- Stir avoiding the formation of lumps and leave to rest for 15 minutes.\u003cbr\u003e- Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the\u003cbr\u003eyeast starter and the initial must does not exceed 10°C. This stage allows the yeast to become acclimatized\u003cbr\u003eand avoids a thermal shock.\u003cbr\u003eExample: If must that needs to be pitched is 14°C, the yeast starter temperature should not be more than 24°C prior\u003cbr\u003eto inoculation.\u003cbr\u003e- Stir and leave to rest for ~8-10 minutes after each must additions.\u003cbr\u003e- Incorporate the yeast starter in the fermentation tank during a pumping over with aeration.\u003cbr\u003eThe rehydration procedure should not exceed 45 minutes.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43494928384256,"sku":"KL25850","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/fermentis-safcider-as-2-x-5g-yeast-kegland-1_6867422c-1d99-4c6e-91f6-114a6251e5d4.jpg?v=1687334356"},{"product_id":"brewkaryotes-kegland-aus-05-american-x-500g-brick","title":"500g Brick - Brewkaryotes KegLand AUS-05 Yeast","description":"\u003cp\u003eBrewkaryotes - KegLand AUS-05 is an extremely versatile American Ale Yeast that produces clean, crisp and well-balanced ales. Perfect for use in a myriad of different styles including American Pale Ales, American Amber Ales, American IPA's, Red Ales, Stouts, Porters and many more.\u003c\/p\u003e\n\u003cp\u003eThese 500g bricks are propogated and processed with extremely tight quality control and vacuum packed resulting in better quality yeast with a longer shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Brewkaryotes - Saccale AUS-05 x 500g Brick Product Specification\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL30014_-_Brewkaryotes_KegLand_AUS-05_x_500g_Brick_PDS.pdf?v=1680773000\" target=\"_blank\" rel=\"noopener\"\u003eBrewkaryotes - KegLand AUS-05 x 500g Brick Product Specification\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/Brewkaryotes_Logo.jpg?v=1671210685\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003eKegLand AUS-05 x 500g Brick\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis yeast is not manufactured, endorsed, made through collaboration, or produced under license by Fermentis or Lesaffre et Compagnie. The Fermentis SafAle US-05 strain has simply been used as an ingredient to manufacture this yeast and propagated and manufactured in Australia for KegLand with no affiliation to Fermentis or Lesaffre et Compagnie.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrewkaryotes KegLand AUS-05 is an extremely versatile American Ale Yeast that produces clean, crisp and well-balanced ales. Perfect for use in a myriad of different styles including American Pale Ales, American Amber Ales, American IPA's, Red Ales, Stouts, Porters and many more.\u003c\/p\u003e\n\u003cp\u003eBrewkaryotes KegLand AUS-05 is manufactured for KegLand under contract in Australia by Australia largest Beer and Wine Yeast Manufacturer.   KegLand is able to offer this exceptionally priced yeast by using the Fermentis SafAle US-05 strain (isolated to a single cell) and propagated up to a 4000kg batch size batch size. This product is made using Fermentis SafAle US-05 as an ingredient however as it's made in Australia, it's not only fresh but also has never been shipped over the equator to ensure you have the highest possible viable yeast count.\u003c\/p\u003e\n\u003cp\u003eThese 500g bricks are vacuum packed resulting in a longer shelf life and also have a low microbial count making it suitable for re-pitching (\u003ca title=\"KegLand AUS-05 Yeast Specification Sheet - AUS-05\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL30014_-_Brewkaryotes_KegLand_AUS-05_x_500g_Brick_PDS.pdf?v=1680773000\"\u003especifications available here\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE:\u003c\/strong\u003e \u003c\/span\u003eIdeally between 18-28°C (64-82°F)\u003cbr\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003ePITCH RATE:\u003c\/strong\u003e \u003c\/span\u003e50 to 80 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe product can be stored and transported at room temperature for up to 3 months without any impact on its performance.\u003cbr\u003eShelf Life: Refer to best before printed on the packaging.\u003cbr\u003eOpened packages must be sealed and stored at 4°C (39°F) and used within 7 days of opening.\u003cbr\u003eDo not use soft or damaged packages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eREHYDRATION INSTRUCTIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSprinkle the yeast in minimum of 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).\u003cbr\u003eLeave to rest for 15 to 30 minutes.\u003cbr\u003eGently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003eAlternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively\u003cbr\u003esprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,\u003cbr\u003ethen mix the wort using aeration or by wort addition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Brewkaryotes - Saccale AUS-05 x 500g Brick Product Specification\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL30014_-_Brewkaryotes_KegLand_AUS-05_x_500g_Brick_PDS.pdf?v=1680773000\" target=\"_blank\" rel=\"noopener\"\u003eBrewkaryotes - KegLand AUS-05 x 500g Brick Product Specification\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertificate of Analysis\u003cbr\u003e\u003c\/strong\u003eAs a commercial brewery, you would never trust a new yeast type without seeing the certificate of analysis (COA).  To download the \u003ca title=\"BrewKaryotes AUS-05 - Ingredients Fermentis SafAle US-05\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL30014_-_Brewkaryotes_Kegland_AUS-05_CoA_-_KLAUS05000005.pdf?v=1680773000\"\u003eCOA click here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the brand name \"KegLand Aus-05\" and \"Brewkaryotes\" come from and why did KegLand choose to propagate this yeast strain in Australia?:\u003cbr\u003e\u003c\/strong\u003eAs this product was manufactured for \u003cstrong\u003eKegLand \u003c\/strong\u003ein \u003cstrong\u003eAus\u003c\/strong\u003etralia we have used the \"KegLand AUS\" in the product name.  This yeast was also the 5th yeast strain that KegLand has attempted to propagate in Australia for sale which is why its \"05\" is in the product name.  \u003cstrong\u003eBrewkaryotes \u003c\/strong\u003eis a new yeast strain brand that KegLand has started as we believe our customers want an Australian-made high-quality yeast that is simply better value than other imported yeast products.  Several other strains are currently being developed under the \u003cstrong\u003eBrewkaryotes \u003c\/strong\u003ebrand so stay tuned as more yeasts are added to the range.\u003cbr\u003eThe brand name \u003cstrong\u003eBrewkaryotes\u003c\/strong\u003e is a play on words with the word \u003cstrong\u003eBrew\u003c\/strong\u003e and \u003cstrong\u003eEukaryotes\u003c\/strong\u003e. Eukaryotes being the scientific name for single-celled microorganisms that we call yeast.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494928482560,"sku":"KL30014","price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-brewkaryotes-kegland-aus-05-yeast-kegland_cf173fad-7ac3-44b3-b592-daec94425173.jpg?v=1687334355"},{"product_id":"brewkaryotes-kegland-aus-05-american-yeast-x-11-5g","title":"Brewkaryotes KegLand AUS-05 Yeast x 11.5g","description":"\u003cp\u003eBrewkaryotes - KegLand AUS-05 is an extremely versatile American Ale Yeast that produces clean, crisp and well-balanced ales. Perfect for use in a myriad of different styles including American Pale Ales, American Amber Ales, American IPA's, Red Ales, Stouts, Porters and many more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE:\u003c\/strong\u003e \u003c\/span\u003eIdeally between 18-28°C (64-82°F)\u003cbr\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eSACHET PITCH RATE: \u003c\/strong\u003e\u003c\/span\u003e11.5g in 20 to 30L\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePITCH RATE:\u003c\/strong\u003e 50 to 80 g per 100L\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/Brewkaryotes_Logo.jpg?v=1671210685\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003eKegLand AUS-05 (American) Yeast x 11.5g Sachet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewkaryotes KegLand AUS-05 is an extremely versatile American Ale Yeast that produces clean, crisp and well-balanced ales. Perfect for use in a myriad of different styles including American Pale Ales, American Amber Ales, American IPA's, Red Ales, Stouts, Porters and many more.\u003c\/p\u003e\n\u003cp\u003eBrewkaryotes KegLand AUS-05 is manufactured for KegLand under contract in Australia by Australia largest Beer and Wine Yeast Manufacturer.   KegLand is able to offer this exceptionally priced yeast by using the Fermentis SafAle US-05 strain (isolated to a single cell) and propagated up to a 4000kg batch size batch size. This product is made using Fermentis SafAle US-05 as an ingredient however as it's made in Australia, it's not only fresh but also has never been shipped over the equator to ensure you have the highest possible viable yeast count.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE:\u003c\/strong\u003e \u003c\/span\u003eIdeally between 18-28°C (64-82°F)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003ePITCH RATE:\u003c\/strong\u003e \u003c\/span\u003e50 to 80 g\/hl\u003cbr\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eSACHET PITCH RATE: \u003c\/strong\u003e\u003c\/span\u003e11.5g in 20 to 30L\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe product can be stored and transported at room temperature for up to 3 months without any impact on its performance.\u003cbr\u003eShelf Life: Refer to best before printed on the packaging.\u003cbr\u003eOpened packages must be sealed and stored at 4°C (39°F) and used within 7 days of opening.\u003cbr\u003eDo not use soft or damaged packages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eREHYDRATION INSTRUCTIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).\u003cbr\u003eLeave to rest 15 to 30 minutes.\u003cbr\u003eGently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003eAlternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively\u003cbr\u003esprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,\u003cbr\u003ethen mix the wort using aeration or by wort addition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the brand name \"KegLand Aus-05\" and \"Brewkaryotes\" come from and why did KegLand choose to propagate this yeast strain in Australia?:\u003cbr\u003e\u003c\/strong\u003eAs this product was manufactured for \u003cstrong\u003eKegLand \u003c\/strong\u003ein \u003cstrong\u003eAus\u003c\/strong\u003etralia we have used the \"KegLand AUS\" in the product name.  This yeast was also the 5th yeast strain that KegLand has attempted to propagate in Australia for sale which is why its \"05\" is in the product name.  \u003cstrong\u003eBrewkaryotes \u003c\/strong\u003eis a new yeast strain brand that KegLand has started as we believe our customers want an Australian-made high-quality yeast that is simply better value than other imported yeast products.  Several other strains are currently being developed under the \u003cstrong\u003eBrewkaryotes \u003c\/strong\u003ebrand so stay tuned as more yeasts are added to the range.\u003cbr\u003eThe brand name \u003cstrong\u003eBrewkaryotes\u003c\/strong\u003e is a play on words with the word \u003cstrong\u003eBrew\u003c\/strong\u003e and \u003cstrong\u003eEukaryotes\u003c\/strong\u003e. Eukaryotes being the scientific name for single-celled microorganisms that we call yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis yeast is not manufactured, endorsed, made through collaboration, or produced under license by Fermentis or Lesaffre et Compagnie. The Fermentis SafAle US-05 strain has simply been used as an ingredient to manufacture this yeast and propagated and manufactured in Australia for KegLand with no affiliation to Fermentis or Lesaffre et Compagnie.\u003c\/em\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494930120960,"sku":"KL30007","price":3.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/brewkaryotes-kegland-aus-05-yeast-x-11-5g-kegland-1_71fe70c5-4d8a-4bd5-889e-cba8c49b2a37.jpg?v=1687334363"},{"product_id":"lallemand-yeastlife-extra-2kg-yeast-nutrient","title":"Lallemand - Yeastlife Extra - 2kg (Yeast Nutrient)","description":"\u003cp\u003eYeastlife Extra is a balanced nutrient blend of vital minerals\/nutrients that aid in yeast activity during fermentation. \u003c\/p\u003e\n\u003cp\u003eYeastlife Extra provides yeast with all the nutrients required for a healthy fermentation, reducing unwanted off-flavours and by-products from fermentation (especially sulhpur containing compounds), more efficient reduction of diacetyl and improved performance in high gravity adjunct wort.\u003c\/p\u003e\n\u003cp\u003eYeastlife Extra is a complete nutrient blend containing nitrogen, amino acids, mineral (Zn, Mg, Ca) and vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eWhy use yeast nutrient?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster and more consistent fermentation\u003c\/li\u003e\n\u003cli\u003eSupports adjunct and high gravity brewing\u003c\/li\u003e\n\u003cli\u003eReduces off-flavours and yeast stress\u003c\/li\u003e\n\u003cli\u003eMore efficient diacetyl reduction\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eYeastlife Extra is a balanced complete nutrient blend of vital minerals\/nutrients that aid in yeast activity during fermentation. \u003c\/p\u003e\n\u003cp\u003eYeastlife Extra provides yeast with all the nutrients required for a healthy fermentation, reducing unwanted off-flavours and by-products from fermentation (especially sulhpur containing compounds), more efficient reduction of diacetyl and improved performance in high gravity adjunct wort.\u003c\/p\u003e\n\u003cp\u003eYeastlife Extra is a complete nutrient blend containing nitrogen, amino acids, mineral (Zn, Mg, Ca) and vitamins.\u003c\/p\u003e\n\u003cp\u003eAddition of yeast nutrient is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eWhy use yeast nutrient?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster and more consistent fermentation\u003c\/li\u003e\n\u003cli\u003eSupports adjunct and high gravity brewing\u003c\/li\u003e\n\u003cli\u003eReduces off-flavours and yeast stress\u003c\/li\u003e\n\u003cli\u003eMore efficient diacetyl reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eUsage and Dosage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd to the kettle at the end of boil or to the whirlpool.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage is 8-15g\/hl for propagation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand Feeding Yeast for Brewing Success\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671211248\" target=\"_blank\" rel=\"noopener\"\u003eLallemand Feeding Yeast for Brewing Success\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Yeast Nutrients for Brewing: Servomyces vs Yeastlife Extra\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" target=\"_blank\" rel=\"noopener\"\u003eYeast Nutrients for Brewing: Servomyces vs Yeastlife Extra\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494941982976,"sku":"KL28332","price":76.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lallemand-yeastlife-extra-2kg-yeast-nutrient-kegland_56b9d1f7-3ba7-4721-bd22-c19278f54449.jpg?v=1687334413"},{"product_id":"bluestone-yeast-san-diego-bsy-a010","title":"Bluestone Yeast - San Diego (BSY-A010)","description":"\u003cp\u003eSan Diego is an American Ale strain which is an excellent variety for producing clean ales such as pale ales, IPA's and porters at standard ale temperatures.\u003c\/p\u003e\r\n\u003cp\u003eFor exceptionally crisp ales, ferment at lower temperatures of 14°C - 16°C. \u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - San Diego (BSY-A010)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eSan Diego is an American Ale strain which is an excellent variety for producing clean ales such as pale ales, IPA's and porters at standard ale temperatures.\u003c\/p\u003e\r\n\u003cp\u003eFor exceptionally crisp ales, ferment at lower temperatures of 14°C - 16°C. \u003c\/p\u003e\r\n\u003cp\u003eThis strain exhibits low to medium flocculation characteristics, so for crystal clear beers filtration or fining is required. You can purchase finings \u003ca title=\"Biofine Clear A3 - 500g\" href=\"https:\/\/www.kegland.com.au\/biofine-clear-a3-500g.html\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003ctable style=\"width: 442px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\" width=\"223\"\u003e73% - 77%\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003eLow-Medium\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003e16°C - 22°C\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217394\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495020790016,"sku":"KL30281","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-san-diego-bsy-a010-kegland-1_65457239-f04a-449a-a2b9-688c905accc5.jpg?v=1687335293"},{"product_id":"bluestone-yeast-new-england-bsy-a011","title":"Bluestone Yeast - New England (BSY-A011)","description":"\u003cp\u003eNew England is an amazing strain for Juicy and Fruity, East Coast IPAs. \u003c\/p\u003e\r\n\u003cp\u003eThe ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. \u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - New England (BSY-A011)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eNew England is an amazing strain for Juicy and Fruity, East Coast IPAs. \u003c\/p\u003e\r\n\u003cp\u003eThe ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. \u003c\/p\u003e\r\n\u003cp\u003eThis dynamic strain will undergo vigorous fermentation and will climb out of the fermenter if too full. It is suggested to use a blow off tube to if your fermenter is too full.\u003c\/p\u003e\r\n\u003ctable style=\"width: 442px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\" width=\"223\"\u003e72% - 76%\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003eMedium\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003e18°C - 23°C\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217394\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495020953856,"sku":"KL30298","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-new-england-bsy-a011-kegland-1_b087d843-9031-4bd6-a395-e2f2dc2bf29f.jpg?v=1687335292"},{"product_id":"bluestone-yeast-michigan-bsy-a012","title":"Bluestone Yeast - Michigan (BSY-A012)","description":"\u003cp\u003eMichigan is an American Ale strain which is perfect for hop-forward ales and IPA's.\u003c\/p\u003e\r\n\u003cp\u003eIt produces stone fruit esters for excellent fruit-forward ales when paired with citrus hop varieties for producing exceptionally balanced IPA's.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - Michigan (BSY-A012)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eMichigan is an American Ale strain which is perfect for hop-forward ales and IPA's.\u003c\/p\u003e\r\n\u003cp\u003eIt produces stone fruit esters for excellent fruit-forward ales when paired with citrus hop varieties for producing exceptionally balanced IPA's.\u003c\/p\u003e\r\n\u003ctable style=\"width: 442px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\" width=\"223\"\u003e73% - 74%\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003eMedium\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003e16°C - 21°C\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217394\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495021183232,"sku":"KL30304","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-michigan-bsy-a012-kegland-1_068ca896-7e5a-4274-bf7b-360f8f9ba794.jpg?v=1687335292"},{"product_id":"bluestone-yeast-london-bsy-a029","title":"Bluestone Yeast - London (BSY-A029)","description":"\u003cp\u003eOriginating from a traditional London brewery, this yeast has a wonderful malt and hop profile.\u003c\/p\u003e\n\u003cp\u003eIt is a true top-cropping stain with a fruity, very light and softly balanced palate.\u003c\/p\u003e\n\u003cp\u003eThis stain will finish slightly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - London (BSY-A029)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from a traditional London brewery, this yeast has a wonderful malt and hop profile.\u003c\/p\u003e\n\u003cp\u003eIt is a true top-cropping stain with a fruity, very light and softly balanced palate.\u003c\/p\u003e\n\u003cp\u003eThis stain will finish slightly sweet.\u003c\/p\u003e\n\u003ctable style=\"width: 442px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl63\" width=\"223\"\u003e63% - 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl63\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003e16°C - 23°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217394\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495021871360,"sku":"KL30311","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-london-bsy-a029-kegland-1_dfc21f62-c7d7-4efe-8923-224b0a9b838e.jpg?v=1687335310"},{"product_id":"bluestone-yeast-bergen-bsy-a038","title":"Bluestone Yeast - Bergen (BSY-A038)","description":"\u003cp\u003eBergen is named after the region in Norway wheres Lars Maruis Garshul isolated a number of traditional Norwegian yeast strain. Bergen is traditionally used in the production of Norwegian Farmhouse Ales. \u003c\/p\u003e\r\n\u003cp\u003eIt is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and a unique ester profile of orange peel.\u003c\/p\u003e\r\n\u003cp\u003eAt the cooler end of the range Bergen is clean; producing little to no esters and phenols. But builds a huge fruit ester profile as the temperature increases.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - Bergen (BSY-A038)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eBergen is named after the region in Norway wheres Lars Maruis Garshul isolated a number of traditional Norwegian yeast strain. Bergen is traditionally used in the production of Norwegian Farmhouse Ales. \u003c\/p\u003e\r\n\u003cp\u003eIt is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and a unique ester profile of orange peel.\u003c\/p\u003e\r\n\u003cp\u003eThis strain is prone to forming incredibely large flocs unlike any other yeast we've seen before, yet still remains highly attenuative.\u003c\/p\u003e\r\n\u003cp\u003eBergen also exhibits the ability to ferment wort over a large temperature range, 21-37°C. \u003c\/p\u003e\r\n\u003cp\u003eAt the cooler end of the range Bergen is clean; producing little to no esters and phenols. But builds a huge fruit ester profile as the temperature increases.\u003c\/p\u003e\r\n\u003ctable style=\"width: 442px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\" width=\"223\"\u003e73% - 78%\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003eHigh\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003e21°C - 37°C\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217515\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495022985472,"sku":"KL30328","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-bergen-bsy-a038-kegland-1_8b00ac9a-0c7d-45d7-8a5d-6640afb98eb3.jpg?v=1687335310"},{"product_id":"bluestone-yeast-oslo-bsy-a065","title":"Bluestone Yeast - Oslo (BSY-A065)","description":"\u003cp\u003eOslo is an excellent strain choice for producing super clean beer in just a few days. It is suitable to be used in a wide range of beer styles including IPA, Stout, Porter, Pales Ale and Pseudo Lager. \u003c\/p\u003e\r\n\u003cp\u003eOslo is a phonemonal wort attenuator and the key for great clean beer in a quick time period without any off flavours is to keep the fermentation hot.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - Oslo (BSY-A065)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eOslo is an excellent strain choice for producing super clean beer in just a few days. It is suitable to be used in a wide range of beer styles including IPA, Stout, Porter, Pales Ale and Pseudo Lager. \u003c\/p\u003e\r\n\u003cp\u003eOslo is a phonemonal wort attenuator and the key for great clean beer in a quick time period without any off flavours is to keep the fermentation hot.\u003c\/p\u003e\r\n\u003ctable style=\"width: 442px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\" width=\"223\"\u003e76% - 86%\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003eVery High\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003e24°C - 37°C\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217515\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495023313152,"sku":"KL30335","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-oslo-bsy-a065-kegland-1_7600970b-c637-4a5d-aab3-e6cb78ba4957.jpg?v=1687335310"},{"product_id":"bluestone-yeast-pilsen-bsy-l005","title":"Bluestone Yeast - Pilsen (BSY-L005)","description":"\u003cp\u003ePilsen is a lager yeast strain which produces clean fermentations for amazing bock, helles, pilsners, dunkels and just about any other lager style you throw its way.\u003c\/p\u003e\r\n\u003cp\u003eThis strain combines good flocculation characteristics with low sulfur and diacetyl production.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - Pilsen (BSY-L005)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003ePilsen is a lager yeast strain which produces clean fermentations for amazing bock, helles, pilsners, dunkels and just about any other lager style you throw its way.\u003c\/p\u003e\r\n\u003cp\u003eThis strain combines good flocculation characteristics with low sulfur and diacetyl production.\u003c\/p\u003e\r\n\u003ctable style=\"width: 442px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\" width=\"223\"\u003e70% - 74%\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003eMedium\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"xl63\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\r\n\u003ctd class=\"xl63\"\u003e10°C - 16°C\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217515\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495023476992,"sku":"KL30342","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-pilsen-bsy-l005-kegland-1_edd3d5a1-d17c-41d2-a040-c650525260eb.jpg?v=1687335310"},{"product_id":"bluestone-yeast-stuttgart-bsy-l006","title":"Bluestone Yeast - Stuttgart (BSY-L006)","description":"\u003cp\u003eStuttgart is ideal for fermenting your \"Crisp Lager\" beer.\u003c\/p\u003e\n\u003cp\u003eIt can produce pseudo lagers at ale temperatures but also performs as a traditional lager strain down at low teen temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eBluestone Yeast\u003c\/span\u003e - Stuttgart (BSY-L006)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStuttgart is ideal for fermenting your \"Crisp Lager\" beer.\u003c\/p\u003e\n\u003cp\u003eIt can produce pseudo lagers at ale temperatures but also performs as a traditional lager strain down at low teen temperatures.\u003c\/p\u003e\n\u003ctable style=\"width: 442px; height: 84px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 28px;\"\u003e\n\u003ctd class=\"xl63\" style=\"height: 28px; width: 216.297px;\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl63\" style=\"height: 28px; width: 219.703px;\"\u003e71% - 75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\"\u003e\n\u003ctd class=\"xl63\" style=\"height: 28px; width: 216.297px;\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl63\" style=\"height: 28px; width: 219.703px;\"\u003eMedium-High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\"\u003e\n\u003ctd class=\"xl63\" style=\"height: 28px; width: 216.297px;\" height=\"28\"\u003eGrowth Temp Range\u003c\/td\u003e\n\u003ctd class=\"xl63\" style=\"height: 28px; width: 219.703px;\"\u003e13°C - 18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217515\" target=\"_blank\" rel=\"noopener\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":43495023935744,"sku":"KL30359","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bluestone-yeast-stuttgart-bsy-l006-kegland-1_6f9f84b0-513d-458c-9daa-bdf96a4bec9c.jpg?v=1687335360"},{"product_id":"bulk-500g-lalbrew-novalager-modern-hybrid-lager-yeast","title":"500g Brick  - LalBrew - NovaLager - Modern Hybrid Lager Yeast","description":"\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk 500g - LalBrew - Premium Diamond Lager Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation.\u003c\/p\u003e\n\u003cp\u003eThe distinct flavor profile is very clean, slight esters over a wide temperature range. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. \u003cbr\u003e\u003cbr\u003eThis strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Novalager_Yeast.pdf?v=8674533818208408343\" title=\"Technical Specification Sheet\" target=\"_blank\"\u003eTechnical Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as Saccharomyces pastorianus, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:\u003c\/p\u003e\n\u003cp\u003ePercent solids 93% – 97%\u003c\/p\u003e\n\u003cp\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003c\/p\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/p\u003e\n\u003cp\u003eDiastaticus Negative\u003c\/p\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/p\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*See specifications sheet for details\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.\u003c\/p\u003e\n\u003cp\u003eHigh Attenuation and Medium Flocculation.\u003c\/p\u003e\n\u003cp\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/p\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eIf you have questions please do not hesitate to contact us at brewing@lallemand.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495028064512,"sku":"KL31929","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-novalager-modern-hybrid-lager-yeast-kegland-1_33601a9a-12ca-490e-af2e-f4ee43e27f13.png?v=1687335384"},{"product_id":"lalbrew-premium-series-novalager-yeast-x-11g","title":"LalBrew Premium Series - Novalager Yeast x 11g","description":"\u003cp\u003eLalBrew NovaLager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew NovaLager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation.\u003c\/p\u003e\n\u003cp\u003eThe distinct flavor profile is very clean, slight esters over a wide temperature range. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. \u003cbr\u003e\u003cbr\u003eThis strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Novalager_Yeast.pdf?v=8674533818208408343\" title=\"Technical Specification Sheet\" target=\"_blank\"\u003eTechnical Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as Saccharomyces pastorianus, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:\u003c\/p\u003e\n\u003cp\u003ePercent solids 93% – 97%\u003c\/p\u003e\n\u003cp\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003c\/p\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/p\u003e\n\u003cp\u003eDiastaticus Negative\u003c\/p\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/p\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*See specifications sheet for details\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.\u003c\/p\u003e\n\u003cp\u003eHigh Attenuation and Medium Flocculation.\u003c\/p\u003e\n\u003cp\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/p\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/app.rapt.io\/profiles\/view\/951f9755-0532-4d26-5a44-08dc3cd00851\"\u003e Lallemand NovaLager Yeast RAPT Fermentation Profile\u003c\/a\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495028195584,"sku":"KL31776","price":7.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL31776-LalBrewPremiumSeries-NovalagerYeastx11g.jpg?v=1713831331"},{"product_id":"wlp001-california-ale-yeast-purepitch-next-generation","title":"WLP001 California Ale Yeast - PurePitch Next Generation","description":"\u003cp\u003eThis strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavours and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavours and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" rel=\"noopener\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP001 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP001 homebrew sachets and ensures a foolproof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" border=\"0\" style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" width=\"219\" class=\"xl63\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl63\"\u003e73% - 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl63\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl63\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003eHigh (10 - 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl63\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003e20°C - 22.8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671217822\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495028392192,"sku":"KL31912","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/wlp001-california-ale-yeast-purepitch-next-generation-kegland-1.jpg?v=1687335400"},{"product_id":"bulk-500g-lalbrew-cbc-1-priming-yeast","title":"500g Brick - LalBrew - CBC-1- Priming Yeast","description":"\u003cp\u003eLalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.\u003c\/p\u003e\r\n\u003cp\u003eLalBrew CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.\u003c\/p\u003e\r\n\u003cp\u003eThe flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.\u003c\/p\u003e\r\n\u003cp\u003eLalBrew CBC-1 can also be used for primary fermentation of Champagne-like beers, Fruit beers and Cider.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eLalBrew CBC-1 is the yeast of choice for bottle conditioning, priming and cask conditioning due to its ability to referment and its high resistance to alcohol and pressure.\u003c\/p\u003e\r\n\u003cp\u003eThe flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.\u003c\/p\u003e\r\n\u003cp\u003eLalBrew CBC-1 can also be used for primary fermentation of Champagne-like beers, Fruit beers and Cider.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® CBC-1 yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥  1 x 10^10 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 10^6 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 10^6 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePrimary Fermentation\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at\u003cbr\u003e20°C (68°F) LalBrew® CBC-1 yeast exhibits:\u003cbr\u003eVigorous fermentation that can be completed in 3 days\u003cbr\u003eNeutral aroma and flavor\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLalBrew® CBC-1 does not utilize the sugar maltotriose (a molecule composed of 3 glucose units), and the result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures\u003cbr\u003eaccording to desired result\u003cbr\u003eThe optimal temperature for primary fermentation with CBC-1 yeast when\u003cbr\u003eproducing traditional styles is 20°C(72°F)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRefermentation\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBest used for refermentation purpose conducted preferably with priming sugars such as dextrose.\u003cbr\u003eRefermentation can be completed in 2 weeks at the recommended temperatures.\u003cbr\u003eThe optimal temperature range for CBC-1 yeast when refermenting is 15°C(59°F) to 25°C(77°F).\u003cbr\u003eCBC-1 contains an adequate reservoir of carbohydrates and unsaturated fatty acids, and cell division (typically one division) is likely to occur in the bottle.\u003cbr\u003eTemperature and inoculation rate can be adapted in order to achieve desired results. If the beer is  partially carbonated, the sugar addition can be reduced.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495039271168,"sku":"KL30731","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-lalbrew-cbc-1-priming-yeast-kegland_5bcc7769-4bd3-4fa7-a081-b158bca1be57.png?v=1687335495"},{"product_id":"fermentis-saflager-w-34-70-weihenstephan-yeast-x-11-5g","title":"Fermentis SafLager W-34\/70 Yeast x 11.5g","description":"\u003cp\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers. \u003cbr\u003e\u003cbr\u003eIf you are heat conscious of your yeast in transport. We would highly recommend selecting AusPost Express to speed up the delivery time for your precious cargo.\u003c\/p\u003e\n\u003cp\u003eFermentation: ideally 12-15°C (53.6-59°F) \u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eUse this link for the RAPT Profile: \u003ca href=\"https:\/\/app.rapt.io\/profiles\/view\/5775ef82-db4a-4426-f1f7-08ddbae9e0aa\"\u003eFermentis SafLager W-34\/70 Yeast\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497653698816,"sku":"KL08693","price":9.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL08693-FermentisSaflagerW-34-70Yeastx11.5g.jpg?v=1768782030"},{"product_id":"fermentis-safale-be-134-saison-yeast-x-11-5g","title":"Fermentis SafAle BE-134 Yeast x 11.5g","description":"\u003cp\u003eThe SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.\u003c\/p\u003e\n\u003cp\u003eFermentation: ideally 18-28°C (64.4-82.4°F) \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497653731584,"sku":"KL08716","price":5.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL08716_-_Fermentis_Safale_BE-134_Yeast_x_11.5g.jpg?v=1770786320"},{"product_id":"fermentis-saf-spirit-c-70-caribbean-x-500g-brick","title":"500g Brick - Fermentis SafSpirit C-70 (Caribbean)","description":"\u003cbr\u003eRobust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila).\r\n\u003cbr\u003eGood option for low and medium gravity grain mash fermentation\r\n\u003cbr\u003eIf you are heat conscious of your yeast in transport. We would highly recommend selecting AusPost Express to speed up the delivery time for your precious cargo.\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis Saf Spirit C-70 (Caribbean) x 500g Brick\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e \r\n\u003cbr\u003eRobust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila).\r\n\u003cbr\u003eGood option for low and medium gravity grain mash fermentation\r\n\u003cbr\u003e\r\n\u003cbr\u003eDosage: 30 – 50 g\/hl\r\n\u003cbr\u003e\r\n\u003cbr\u003eFermentation: Optimum 25°C – 33°C (77.0°F – 91.4°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.\r\n\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \r\n\u003cbr\u003eRefer to best before end date printed on the back of the brick.\r\n\u003cbr\u003e- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)\r\n\u003cbr\u003e- Leave to rest for 15 minutes\r\n\u003cbr\u003e- Gently stir \r\n\u003cbr\u003e- Pitch in the fermenter\r\n\u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \r\n\u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497653895424,"sku":"KL08679","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-fermentis-saf-spirit-c-70-caribbean-kegland_9b83ad78-fe18-4a9a-ad47-cd1d5584a907.png?v=1687336958"},{"product_id":"fermentis-safale-s-04-english-yeast-x-11-5g","title":"Fermentis SafAle S-04 Yeast x 11.5g","description":"\u003cp\u003eEnglish ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. \u003cbr\u003e\u003cbr\u003eRecommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.\u003cbr\u003e\u003cbr\u003eFermentation: ideally 15-20°C (59-68°F) \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497658188032,"sku":"KL08846","price":5.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL08846-FermentisSafAleS-04Yeastx11.5g.jpg?v=1768782406"},{"product_id":"wlp600-kombucha-scoby","title":"WLP600 Kombucha SCOBY","description":"A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\" title=\"Techni Dry Ice Pack\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eWLP600 Kombucha SCOBY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhite Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cem\u003eWhite Labs Information:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFor a Kombucha recipe, \u003ca href=\"https:\/\/www.whitelabs.com\/recipes\/kombucha\/white-labs-kombucha-recipe\" title=\"White Labs Kombucha Recipe\" target=\"_blank\" rel=\"noopener noreferrer\"\u003evisit here\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eIn a White Labs blog post, we had Analytical Lab Technician Kristan Martinez, one of the masterminds behind our SCOBY, answer a few questions about SCOBY, tips for kombucha making and more. \u003ca href=\"https:\/\/www.whitelabs.com\/news\/scoby-kombucha-qa-kristan-martinez\" target=\"_blank\"\u003eRead her full Q\u0026amp;A and learn more here\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/other-products\/applicable-product\/kombucha\" target=\"_blank\"\u003eClick here\u003c\/a\u003e to see a full list of analytical lab services for kombucha.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBacteria:\u003c\/strong\u003e\u003cbr\u003eBacillus licheniformis (99%)\u003cbr\u003eBacillus cereus (99%)**\u003cbr\u003eBacillus pumillus\/aerophilus\/safensis\/altitudinis (99%)*\u003cbr\u003eAcetobacter tropicalis (99%)\u003cbr\u003eBacillus aerophilus (96%)\u003cbr\u003eBacillus aryabhattai (98%)\u003cbr\u003eGluconacetobacter saccharivorans (99%)\u003cbr\u003eMicrococcus sp. (98%)\u003cbr\u003eGluconacetobacter rhaeticus (98%)\u003cbr\u003ePaenibacillus taichungensis (97%)\u003cbr\u003eBacillus subtilis (99%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003cbr\u003e\u003c\/strong\u003eBrettanomyces bruxellensis (99%)\u003cbr\u003eSaccharomyces cerevisiae (92%)\u003cbr\u003eZygosaccharomyces sp. (97%)\u003cbr\u003eCandida sp. (97%)\u003c\/p\u003e\n\u003cp\u003e*Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence.\u003cbr\u003e**This is a non-pathogenic species that is commonly found in probiotics. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\" width=\"219\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e15.6°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \u003cbr\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497706094848,"sku":"KL10429","price":26.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/wlp600-kombucha-scoby-kegland_7d958118-6368-42c9-ac7e-c9766381502d.png?v=1687337081"},{"product_id":"fermentis-saflager-s-23-german-x-500g-brick","title":"500g Brick - Fermentis Saf Lager - S-23","description":"Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafLager S-23 x 500g Brick\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRefer to best before end date printed on the sachet. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use soft or damaged sachets.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFERMENTATION: ideally at 12-15°C (53.6-59°F)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePITCHING: 80 to 120 g\/hl\u003cbr\u003eIncrease pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g\/hl at 9°C (48°F).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eREHYDRATION INSTRUCTIONS:\u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).\u003cbr\u003eLeave to rest 15 to 30 minutes.\u003cbr\u003eGently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003eAlternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively\u003cbr\u003esprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,\u003cbr\u003ethen mix the wort using aeration or by wort addition.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497712845056,"sku":"KL11280","price":247.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-fermentis-saf-lager-s-23-kegland_8f5df498-9817-4934-9b19-99c33f2f53c2.png?v=1687337089"},{"product_id":"fermentis-saflager-w-34-70-weihenstephan-x-500g-brick","title":"500g Brick - Fermentis Saf Lager - W-34\/70","description":"This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafLager W-34\/70 x 500g Brick\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRefer to best before end date printed on the sachet. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use soft or damaged sachets.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eFERMENTATION: ideally at 12-15°C (53.6-59°F)\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003ePITCHING: 80 to 120 g\/hl\u003cbr\u003eIncrease pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g\/hl at 9°C (48°F).\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eREHYDRATION INSTRUCTIONS:\u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).\u003cbr\u003eLeave to rest 15 to 30 minutes.\u003cbr\u003eGently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003eAlternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively\u003cbr\u003esprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,\u003cbr\u003ethen mix the wort using aeration or by wort addition.\u003c\/p\u003e\r\n\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497713008896,"sku":"KL11297","price":174.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/500g-brick-fermentis-saf-lager-w-3470-kegland_37f1aa4e-aaec-4777-89f5-31c5055d56a9.png?v=1687337090"},{"product_id":"fermentis-safale-k-97-german-yeast-x-11-5g","title":"Fermentis SafAle K-97 Yeast x 11.5g","description":"\u003cp\u003eGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.\u003c\/p\u003e\n\u003cp\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003cbr\u003e\u003cbr\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.\u003cbr\u003e\u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 12-25°C\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIdeally: \u003c\/strong\u003e15-20°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003eUse this link for the RAPT Profile: \u003ca href=\"https:\/\/app.rapt.io\/profiles\/edit\/284c531d-fc68-41fc-6743-08ddbbe989bd\"\u003eFermentis SafAle K-97 Yeast\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497727328512,"sku":"KL11860","price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL11228-FermentisSafAleK-97Yeastx11.5g.jpg?v=1768782519"},{"product_id":"fermentis-safale-t-58-belgian-yeast-x-11-5g","title":"Fermentis SafAle T-58 Yeast x 11.5g","description":"\u003cp\u003eSpecialty yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003cbr\u003e\u003cbr\u003eIn order to compare strains, Fermentis ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.\u003cbr\u003e\u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 12-25°C\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIdeally: \u003c\/strong\u003e15-20°C\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497727656192,"sku":"KL11877","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL11877-FermentisSafAleT-58Yeastx11.5g.jpg?v=1768782643"},{"product_id":"fermentis-safale-wb-06-wheat-x-11-5g-yeast","title":"Fermentis SafAle WB-06 Yeast x 11.5g","description":"\u003ch1\u003eDry Wheat Beer Yeast\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003eThe SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.\u003cbr\u003eThis typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation\u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003cbr\u003e\u003cbr\u003eIn order to compare strains, Fermentis ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003cbr\u003e\u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 12-25°C\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIdeally: \u003c\/strong\u003e18-24°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497728082176,"sku":"KL11884","price":6.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL11884-FermentisSafAleWB-06Yeastx11.5g.jpg?v=1768782888"},{"product_id":"fermentis-safale-s-33-neutral-x-11-5g-yeast","title":"Fermentis SafAle S-33 Yeast x 11.5g","description":"\u003ch1\u003eAll Purpose Ale Yeast with Neutral Flavour\u003c\/h1\u003e\n\u003cp\u003eGeneral purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. \u003cbr\u003e\u003cbr\u003eYeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003cbr\u003e\u003cbr\u003eIn order to compare strains, Fermentis ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003cbr\u003e\u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 12-25°C\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIdeally: \u003c\/strong\u003e15-20°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497729261824,"sku":"KL11891","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL11891-FermentisSafAleS-33Yeastx11.5g.jpg?v=1768783141"},{"product_id":"lalbrew-premium-series-nottingham-dry-english-style-ale-yeast-x-11g-lallemand","title":"LalBrew Premium Series - Nottingham Yeast x 11g","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet - Nottingham\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Nottingham_Yeast.pdf?v=2662573692597752409\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Nottingham_Yeast.pdf?v=2662573692597752409\" target=\"_blank\"\u003eTechnical Data Sheet - Nottingham\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGet your hands on a cult classic power house yeast. This yeast strain is known for its rapid \u0026amp; vigerous fermentation. Resulting in a clean crisp dry beer, not solely for Dry English Ales. This yeast can be used across the board of almost any style\u003c\/p\u003e\n\u003cp\u003eLalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. \u003cbr\u003e\u003cbr\u003eTraditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. \u003cbr\u003e\u003cbr\u003eLalBrew® Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium; color: rgb(0, 0, 0);\" data-mce-style=\"font-size: medium; color: rgb(0, 0, 0);\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Nottingham Yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:\u003cbr\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eHigh Attenuation and High Flocculation\u003cbr\u003eNeutral to slightly fruity and estery flavor and aroma\u003cbr\u003eThe optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C\u003cbr\u003e(50°F)* to 22°C (72°F)\u003c\/p\u003e\n\u003cp\u003e*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_2.pdf?v=1671439196\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_2.pdf?v=1671439196\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" data-mce-href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_3.pdf?v=1671439197\" data-mce-style=\"color: rgb(0, 0, 0);\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_3.pdf?v=1671439197\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/app.rapt.io\/profiles\/view\/8703085b-64b8-40a4-d3ed-08dc3c1ec9e6\" data-mce-href=\"https:\/\/app.rapt.io\/profiles\/view\/8703085b-64b8-40a4-d3ed-08dc3c1ec9e6\"\u003e Lallemand Nottingham Ale Yeast RAPT Fermentation Profile\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497732342016,"sku":"KL12744","price":6.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL12744-LalBrewPremiumSeries-NottinghamYeastx11g.jpg?v=1721879576"},{"product_id":"lalbrew-premium-series-bry-97-american-west-coast-style-ale-yeast-x-11g-lallemand","title":"LalBrew Premium Series - BRY-97 Yeast x 11g (American West Coast Ale)","description":"\u003cp\u003e\u003ca title=\"Technical Data Sheet - BRY-97\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_BRY-97_Yeast.pdf?v=16816716993581242409\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTechnical Data Sheet - BRY-97\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca title=\"Best Practices - Biotransformation - BRY-97\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Best_Practices_-_Biotransformation_-_Lallemand.pdf?v=9086253157126085519\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBest Practices - Biotransformation\u003c\/strong\u003e -\u003cstrong\u003e BRY-97\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis West Coast Ale yeast is used for a clean neutral profile that is able to attenuate the majority of fermentable sugars in your wort. BRY-97 also has no overwhelming characteristics meaning that it will help showcase the your aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute.\u003cbr\u003eCulture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003cbr\u003e\u003cbr\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. \u003cbr\u003e\u003cbr\u003eTraditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® BRY-97 yeast:\u003cbr\u003ePercent solids 93% – 97%\u003cbr\u003eLiving Yeast Cells ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBrewing PropertiesIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eMedium to High Attenuation and High Flocculation\u003cbr\u003eAroma and flavor is neutral with slight ester notes.\u003cbr\u003eThe optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_3.pdf?v=1671439233\" rel=\"noopener\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/app.rapt.io\/profiles\/view\/7f847726-07e2-4174-62d3-08dc3c20ce8e\"\u003eBRY-97 American West Coast Ale Yeast RAPT Fermentation Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_4.pdf?v=1671439235\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497733488896,"sku":"KL12751","price":6.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lalbrew-premium-series-bry-97-yeast-x-11g-american-west-coast-ale-kegland-1_f3e13ddb-2f9d-4ea3-97d6-943510f758b4.png?v=1687337121"},{"product_id":"lalbrew-premium-series-belle-saison-saison-style-yeast-x-11g-lallemand","title":"LalBrew Premium Series - Belle Saison Yeast x 11g","description":"\u003cp\u003e\u003cstrong\u003eFor an alternative to Belle Saison (discontinued) please try:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca class=\"bold\" href=\"https:\/\/kegland.com.au\/products\/lalbrew-premium-series-farmhouse-hybrid-yeast-x-11g?_pos=4\u0026amp;_sid=a116a4544\u0026amp;_ss=r\"\u003eLalBrew Premium Series - Farmhouse Hybrid Yeast x 11g\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca class=\"bold\" href=\"https:\/\/kegland.com.au\/products\/cellarscience-saison-ale-yeast-x-12-g\"\u003eCellarScience - SAISON Ale Yeast x 12g\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Belle_Saison_Yeast.pdf?v=13137680915634722018\" title=\"Technical Data Sheet - Belle\" target=\"_blank\"\u003e\u003cstrong\u003eTechnical Data Sheet - Belle\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Best_Practices_-_Diastaticus_-_Lallemand.pdf?v=8553722710342135901\" title=\"Best Practices - Diastaticus - Belle Saison\" target=\"_blank\"\u003eBest Practices - Diastaticus - Belle Saison\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis yeast boasts an amazing ester and spice profile for Saisons and Specialty Ales. This yeast has the added benefit of a short lag time unlike some specialty yeasts on the market. Lallemand's Belle Saison can keep up the pace while fermenting at high attenuation levels and even higher alcohol tolerances.\u003cbr\u003e\u003cbr\u003eFerment this yeast in a temperature controlled environment, we highly reccomend keeping your fermenter above 25C to 35C to experience the full effect of the yeasts profile.\u003c\/p\u003e\n\u003cp\u003eLalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.\u003c\/p\u003e\n\u003cp\u003eFor best practices when using Saccharomyces cerevisiae var. diastaticus strains please download our “best practices” diastaticus document under the Technical Data Sheet section.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003ePitching Rate\u003c\/span\u003e\u003cbr\u003e50 - 100g\/hL to achieve a minimum of 2.5 - 5 million cells\/mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003cbr\u003eClassified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Belle Saison yeast:\u003cbr\u003ePercent solids 93% – 97%\u003cbr\u003eLiving Yeast Cells ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand Saison yeast strains including their flavour, aroma, fermentation kinetics, flocculation, attenuation properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_3.pdf?v=1671439269\" title=\"Lallemand Saison Yeast - Best Practices\" target=\"_blank\"\u003eLallemand Saison Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions.pdf?v=14169224025648680550\" title=\"Lallemand Saison Yeast - Best Practices - Managing Diastaticus\" target=\"_blank\"\u003eLallemand Saison Yeast - Best Practices - Managing Diastaticus\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Belle Saison yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eHigh Attenuation and Low Flocculation\u003cbr\u003eAroma and flavor is traditional of Saisons with citrus and pepper notes.\u003cbr\u003eThe optimal temperature range for LalBrew® Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)\u003cbr\u003eSaccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/app.rapt.io\/profiles\/view\/76dd5129-88a4-4c51-ddb5-08dc3c102273\"\u003eBelle Saison Ale Yeast RAPT Fermentation Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_5.pdf?v=1671439272\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497734406400,"sku":"KL12768","price":5.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lalbrew-premium-series-belle-saison-yeast-x-11g-kegland-1_ce729c0c-f7da-46bd-bc8a-5de2770e8cfa.png?v=1687337122"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/collections\/yeast-kegland.webp?v=1687329455","url":"https:\/\/kegland.com.au\/collections\/yeast.oembed?page=6","provider":"KegLand","version":"1.0","type":"link"}