{"title":"Wine \u0026 Cider Yeast","description":"\u003cp data-path-to-node=\"4,0\"\u003eCraft your perfect vintage or hard cider with our premium selection of cider and wine yeast. From crisp, fruit-forward cider strains to robust, high-gravity wine yeasts, find the ideal culture to elevate your fermentation.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cbr\u003e\u003c\/h3\u003e","products":[{"product_id":"fermentis-safcider-as-2-x-5g-yeast","title":"Fermentis SafCider AS-2 Yeast x 5g","description":"\u003cp\u003eAS-2 is excellent for low gravity ciders. It provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and Round mouth feel.\u003c\/p\u003e\r\n\u003cp\u003eKiller factor: Sensitive\u003cbr\u003eDry cider suitability: Yes\u003cbr\u003eKinetics: Regular\/Fast\u003cbr\u003eTotal acidity: Medium\u003cbr\u003eTotal Esters: Medium\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafCider AS-2 x 5g Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEnsures a very good assimilation of fructose and excellent for low gravity ciders. \u003c\/p\u003e\r\n\u003cp\u003eProvides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and Round mouth feel.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e \u003cbr\u003e- 10 to 20 g\/hl for first fermentation\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eUsage\u003c\/span\u003e\u003cbr\u003eFor all types of sweet and dry ciders from fresh and concentrated apple juices.\u003c\/p\u003e\r\n\u003cp\u003eSuitable for difficult fermentation conditions and mixes with sugar syrup.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eTechnical Characteristics\u003c\/span\u003e\u003cbr\u003e- Regular to Fast kinetic. \u003cbr\u003e- Broad fermentation temperature spectrum: 10-30°C, ideally 15-25°C.\u003cbr\u003e- Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L)\u0026gt;07.\u003cbr\u003e- Good assimilation of fructose\u003cbr\u003e- Maximum initial SO2 level recommended: 100mg\/L\u003cbr\u003e- Low production of acetylaldehyde and SO2.\u003cbr\u003e- Medium malic acid consumption (up to 1.4g\/L)\u003cbr\u003e- Medium 2-phenylethanol. Good balance between acetaye (amylic) and ethyl (fruity) esters.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eRehydration Procedure\u003c\/span\u003e\u003cbr\u003e- Rehydrate the desired quantity of yeasts in 10 times its weight of water at 35-38°C.\u003cbr\u003e- Stir avoiding the formation of lumps and leave to rest for 15 minutes.\u003cbr\u003e- Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the\u003cbr\u003eyeast starter and the initial must does not exceed 10°C. This stage allows the yeast to become acclimatized\u003cbr\u003eand avoids a thermal shock.\u003cbr\u003eExample: If must that needs to be pitched is 14°C, the yeast starter temperature should not be more than 24°C prior\u003cbr\u003eto inoculation.\u003cbr\u003e- Stir and leave to rest for ~8-10 minutes after each must additions.\u003cbr\u003e- Incorporate the yeast starter in the fermentation tank during a pumping over with aeration.\u003cbr\u003eThe rehydration procedure should not exceed 45 minutes.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43494928384256,"sku":"KL25850","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/fermentis-safcider-as-2-x-5g-yeast-kegland-1_6867422c-1d99-4c6e-91f6-114a6251e5d4.jpg?v=1687334356"},{"product_id":"lalvin-ec-1118-yeast-x-5g-wine-sparkling-champagne-cider-yeast","title":"Lalvin - EC-1118 Yeast x 5g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Technical Data Sheet - Lalvin EC-1118\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_Lalvin_EC-1118.pdf?v=2848088589587753350\" target=\"_blank\" rel=\"noopener\"\u003eTechnical Data Sheet - Lalvin EC-1118\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eRobust, Reliable and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eLalvin - EC-1118 Yeast x 5g (Champagne \/ Cider Yeast)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).\u003c\/p\u003e\n\u003cp\u003eIts strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003cbr\u003eSecondary bottle fermentation: 50 g\/hl\u003cbr\u003eTo restart stuck fermentation: 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eHow to Use\u003c\/span\u003e\u003cbr\u003eRehydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003e– The total rehydration duration should never exceed 45 minutes\u003cbr\u003e– Avoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)\u003cbr\u003e– It is essential to rehydrate the yeast in a clean container.\u003cbr\u003e– Initial rehydration in must is not advisable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003cbr\u003eSaccharomyces cerevisiae bayanus\u003cbr\u003eCompetitive factor\u003cbr\u003eHigh alcohol tolerance up to 18%\u003cbr\u003eShort lag phase\u003cbr\u003eFast fermentation rate in a wide pH range\u003cbr\u003eWide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)\u003cbr\u003eLow requirement in assimilable nitrogen\u003cbr\u003eLow O2 requirement (especially at low temperature)\u003cbr\u003eLow to average production of volatile acidity\u003cbr\u003eAverage SO2 production\u003cbr\u003eLow H2S production\u003cbr\u003eLow foam formation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yeast Quick Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Quick_Yeast_-_Reference_Chart.pdf?v=37105576028\" target=\"_blank\"\u003eYeast Quick Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin Red Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Red_Wine_Yeast_-_Reference_Chart.pdf?v=3770206725832274407\" target=\"_blank\"\u003eLalvin Red Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin White Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_4.pdf?v=1671439328\"\u003eLalvin White Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497737126144,"sku":"KL12782","price":2.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL12782-Lalvin-EC-1118Yeastx5g-1.jpg?v=1751348527"},{"product_id":"lalvin-icv-k1-v1116-yeast-x-5g-ice-wine-red-wine-rose","title":"Lalvin - K1-V1116 Yeast x 5g","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet - Lalvin ICV K1-V1116\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_Lalvin_ICV_K1-V1116.pdf?v=1680770657\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: #ef3e36;\"\u003eTechnical Data Sheet -\u003c\/span\u003e Lalvin ICV K1-V1116\u003c\/a\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA proven hardy strain which is ideal for Ice wines which produces fresh and floral esters which also make it a good choice for rosé or red wines.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eLalvin - K1-V1116\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #f0343b; font-size: x-large;\"\u003e Yeast x 5g (Ice Wine\/Red Wine\/Rosé Yeast)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 when fermented at low temperatures (16°C) and with the right addition of nutrients, is one of the most floral ester-producing yeasts (Isoamyl acetate, hexyl acetate, phenyl ethyl acetate). It's ester profile and hardiness makes it a proven strain for the fermentation of ice wines and a good choice for rosé or red wines.\u003c\/p\u003e\n\u003cp\u003eK1-V1116 is the most resistant to difficult fermentation conditions and the esters it produces brings fresh and floral flavours. \u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 was initially isoled in 1972 by Pierre Barre of the INRA Montpellier.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eHow to Use\u003c\/span\u003e\u003cbr\u003eRehydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003e– The total rehydration duration should never exceed 45 minutes\u003cbr\u003e– Avoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)\u003cbr\u003e– It is essential to rehydrate the yeast in a clean container.\u003cbr\u003e– Initial rehydration in must is not advisable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eSaccharomyces cerevisiae cerevisiae\u003c\/em\u003e\u003cbr\u003eCompetitive factor K2\u003cbr\u003eAlcohol tolerance up to 18%\u003cbr\u003eParticularly short lag phase\u003cbr\u003eModerate fermentation rate\u003cbr\u003eVery large range of fermentation temperatures (10°C to 35°C)\u003cbr\u003eLow production of H2S\u003cbr\u003eLow to average requirement in assimilable nitrogen\u003cbr\u003eHigh O2 requirements (necessary for the synthesis of survival factors)\u003cbr\u003eLow production of volatile acidity\u003cbr\u003eAverage SO2 production\u003cbr\u003eLow foam formation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yeast Quick Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Quick_Yeast_-_Reference_Chart_d67cd7ec-73da-427e-b080-d4f54edd3fca.pdf?v=1680770659\"\u003eYeast Quick Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin Red Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Red_Wine_Yeast_-_Reference_Chart_a9149903-5ee2-42d2-b954-c06333fed2e5.pdf?v=1680770659\"\u003eLalvin Red Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin White Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_White_Wine_Yeast_-_Reference_Chart_c719282f-b8e7-4ae6-943d-d995c4cf2d62.pdf?v=1680770659\"\u003eLalvin White Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497823142144,"sku":"KL24150","price":2.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lalvin-k1-v1116-yeast-x-5g-kegland-1_d12006fc-b0b2-46e0-a21c-e383daf85843.jpg?v=1687337311"},{"product_id":"lalvin-71b-1122-yeast-x-5g-nouveau-white-red-wine","title":"Lalvin - 71B-1122 Yeast x 5g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Technical Data Sheet - Lalvin 71B-1122\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_Lalvin_71B-1122.pdf?v=1680771013\" target=\"_blank\" rel=\"noopener\"\u003eTechnical Data Sheet - Lalvin 71B-1122\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122 gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines. It is useful to use in 'neutral' grape varieties to increase the expression of fruity characters and for use in early consumption fresh and fruity red wines.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eLalvin - 71B-1122 Yeast x 5g (Nouveau \/ White Wine \/ Red Wine)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122 is a high ester producer, which gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines.\u003c\/p\u003e\n\u003cp\u003eIt is useful to use in 'neutral' grape varieties to increase the expression of fruity character. It produces esters which are described as having a banana and pear aroma.\u003c\/p\u003e\n\u003cp\u003e71B-1122 is highly adsorptive of polyphenolic compounds, limiting red wine tannin which makes this a good yeast to use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eThis yeast is also ideal to be used in preservative free wines due to its low nitrogen demand, low H2S and low SO2 production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eHow to Use\u003c\/span\u003e\u003cbr\u003eRehydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003e– The total rehydration duration should never exceed 45 minutes\u003cbr\u003e– Avoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)\u003cbr\u003e– It is essential to rehydrate the yeast in a clean container.\u003cbr\u003e– Initial rehydration in must is not advisable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eSaccharomyces cerevisiae cerevisiae\u003c\/em\u003e\u003cbr\u003eSensitive to the competitive factor K2\u003cbr\u003eAlcohol tolerance up to 14%\u003cbr\u003eShort lag phase\u003cbr\u003eModerate fermentation rate\u003cbr\u003eFermentation temperature range: 15°C to 30°C\u003cbr\u003eVery low urea production\u003cbr\u003eVery low requirement in assimilable nitrogen\u003cbr\u003eHigh requirement of survival factors in O2-deficient musts\u003cbr\u003eHigh amyl-ester production\u003cbr\u003eAverage production of volatile acidity\u003cbr\u003eLow SO2 production\u003cbr\u003eFacilitates malolactic fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yeast Quick Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Quick_Yeast_-_Reference_Chart_d67cd7ec-73da-427e-b080-d4f54edd3fca.pdf?v=1680770659\"\u003eYeast Quick Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin Red Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Red_Wine_Yeast_-_Reference_Chart_a9149903-5ee2-42d2-b954-c06333fed2e5.pdf?v=1680770659\"\u003eLalvin Red Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin White Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_White_Wine_Yeast_-_Reference_Chart_c719282f-b8e7-4ae6-943d-d995c4cf2d62.pdf?v=1680770659\"\u003eLalvin White Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497823699200,"sku":"KL24167","price":2.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lalvin-71b-1122-yeast-x-5g-kegland-1_6fd42c58-5499-4def-96c0-4ff000bb333e.jpg?v=1687337310"},{"product_id":"lalvin-icv-d47-yeast-x-5g-white-wine-barrel-fermented-chardonnay","title":"Lalvin - ICV-D47 Yeast x 5g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Technical Data Sheet - Lalvin ICV-D47\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_Lalvin_ICV_D47.pdf?v=1680765506\" target=\"_blank\"\u003eTechnical Data Sheet - Lalvin ICV-D47\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eLalvin - ICV D47 Yeast x 5g (White Wine \/ Barrel Fermented Chardonnay)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cp\u003eICV-D47 is a high polysaccharide producer which is known for its accentuated fruit and volume. The sensory profile of wines made with ICV-D47 demonstrate an enhanced aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Lalvin ICV D47™ was selected from 450 isolates collected between 1986-1990.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003eWhite and rosé winemaking: 25 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eHow to Use\u003c\/span\u003e\u003cbr\u003eRehydrate Lalvin ICV-D47 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003e– The total rehydration duration should never exceed 45 minutes\u003cbr\u003e– Avoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)\u003cbr\u003e– It is essential to rehydrate the yeast in a clean container.\u003cbr\u003e– Initial rehydration in must is not advisable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003cbr\u003eRecommended for white and rosé red wine production.\u003cbr\u003eHighly recommended for barrel fermentation\u003cbr\u003eSaccharomyces cerevisiae var. cerevisiae\u003cbr\u003eHigh dominance when inoculated into must containing high numbers of wild strains of Saccharomyces cerevisiae.\u003cbr\u003eDesirable fermentation temperature: 15-30°C (59-86°F). It is recommended to start the ferment at 17°C (62°F) or higher.\u003cbr\u003eThis yeast is sensitive to low temperatures \u0026lt;15°C (59°F) in clarified juices.\u003cbr\u003eAlcohol tolerance 15% v\/v *subject to fermentation conditions.\u003cbr\u003eLow relative nitrogen demand (under controlled laboratory conditions)\u003cbr\u003eShort lag phase and moderate fermentation vigour.\u003cbr\u003eVery low production of H2S under low YAN conditions.\u003cbr\u003eLow-moderate production of SO2\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yeast Quick Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Quick_Yeast_-_Reference_Chart_e7ca5a5c-4c10-4e0d-b59e-b38d85fa87e1.pdf?v=1680765503\"\u003eYeast Quick Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin Red Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Red_Wine_Yeast_-_Reference_Chart_48f86f02-86bf-48df-9fe8-ffbfc88a2ae1.pdf?v=1680765504\"\u003eLalvin Red Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin White Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_White_Wine_Yeast_-_Reference_Chart_ea9abeec-2b1e-49a6-ac1a-b37f70ade88d.pdf?v=1680765503\"\u003eLalvin White Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497824747776,"sku":"KL24174","price":2.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lalvin-icv-d47-yeast-x-5g-kegland-1_7ceacefa-fd25-4604-810a-7f520a9c6a96.jpg?v=1687337310"},{"product_id":"lalvin-qa23-yeast-x-5g-white-wine-chardonnay-sauvignon-blanc","title":"Lalvin - QA23 Yeast x 5g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Technical Data Sheet - Lalvin QA23\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_Lalvin_QA23.pdf?v=1680771342\" target=\"_blank\" rel=\"noopener\"\u003eTechnical Data Sheet - Lalvin QA23\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurstraminer. This yeast is excellent for the production of crisp and fresh-fruit intense wines.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eLalvin - QA-23 Yeast x 5g (White Wine \/ Chardonnay \/ Sauvignon blanc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin QA-23 is an excellent choice for wine styles like Chardonnay, Sauvignon blanc, Semillon, Chardonel and Gewurstraminer. This yeast is excellent for the production of crisp and fresh-fruit intense wines.\u003c\/p\u003e\n\u003cp\u003eIt enhances aromas of terpenic verietals and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.\u003c\/p\u003e\n\u003cp\u003eQA-23 has low nutrient and oxygen requirements and will ferment juice with low turbidity at low temperatures (10°C) to dryness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25-50 g\/hL\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eHow to Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Rehydrate yeast in 10 times its weight of clean water (temperature between 35° and 40°C).\u003cbr\u003e2. Stir gently to dissolve and wait for 20 minutes.\u003cbr\u003e3. Add to the must. The temperature difference between the must to be inoculated and the rehydration\u003cbr\u003emedium should never be greater than 10°C (if any doubt, please contact your supplier or Lallemand).\u003cbr\u003e4. The total duration of rehydration should not exceed 45 minutes.\u003cbr\u003e5. Always rehydrate the yeast in a clean container.\u003cbr\u003e6. Rehydration in the must is not advisable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended for white wine production.\u003cbr\u003eSaccharomyces cerevisiae var. cerevisiae\u003cbr\u003eDesirable fermentation temperature: 14-28°C. Can ferment at 10°C,\u003cbr\u003eonce the fermentation has started. *subject to fermentation conditions.\u003cbr\u003eAlcohol tolerance 16% v\/v *subject to fermentation conditions.\u003cbr\u003eLow relative nitrogen demand (under controlled laboratory conditions) and can ferment under low nutrient conditions such as low turbidity juices.\u003cbr\u003eAverage lag phase and high fermentation vigour.\u003cbr\u003eVery low production of H2S under low YAN conditions.\u003cbr\u003eModerate relative potential for SO2 production.\u003cbr\u003eKiller factor active.\u003cbr\u003eLow foam producer.\u003cbr\u003eSuggested varieties include: Chardonnay, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Grigio, Pinot\u003cbr\u003eGris, Riesling, Sauvignon Blanc, Semillon and Viognier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yeast Quick Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Quick_Yeast_-_Reference_Chart_d67cd7ec-73da-427e-b080-d4f54edd3fca.pdf?v=1680770659\"\u003eYeast Quick Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin Red Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Red_Wine_Yeast_-_Reference_Chart_a9149903-5ee2-42d2-b954-c06333fed2e5.pdf?v=1680770659\"\u003eLalvin Red Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin White Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_White_Wine_Yeast_-_Reference_Chart_c719282f-b8e7-4ae6-943d-d995c4cf2d62.pdf?v=1680770659\"\u003eLalvin White Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497825403136,"sku":"KL24181","price":2.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lalvin-qa23-yeast-x-5g-kegland-1_98574b15-4d63-458d-9c9a-ab7673174bc9.jpg?v=1687337310"},{"product_id":"discounted-lalvin-bourgovin-rc212-yeast-x-5g-pinot-noir-red-wine","title":"Lalvin - Bourgovin RC212 Yeast x 5g","description":"\u003cp\u003eLalvin RC212 has placed itself as the 'reference yeast for the making of quality Pinot Noir'. It consistently produces Pinot Noir with structure, ripe cherry, bright fruit and spicy characters. \u003c\/p\u003e\n\u003cp\u003eLimited polyphenol adsorption onto yeast cell walls limits colour loss and maintains structure during aging resulting in higher colour intensity of the resultant wine.\u003c\/p\u003e\n\u003cp\u003eRC212 is a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache.\u003c\/p\u003e\n\u003cp\u003eThe Bourgorouge RC212 strain was selected from fermentations in the Burgundy region of France. It was selected for its ability to ferment a traditional heavier style Burgundian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003eRed winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eHow to Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRehydrate RC212 in 5 times its weight of clean water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003e– The total rehydration duration should never exceed 45 minutes\u003cbr\u003e– Avoid cold shocking the yeast. the temperature difference between the must to be inoculated and the rehydration medium should never be over 10°C\u003cbr\u003e– It is essential to rehydrate the yeast in a clean container.\u003cbr\u003e– The rehydration in must is not advisable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-page-label=\"35\" data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003eRecommended for red wine production.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eSaccharomyces cerevisiae var. cerevisiae\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eDesirable fermentation temperature: 18-30°C (64-86°F). *subject to fermentation conditions.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eAustralian experience with this yeast has demonstrated an alcohol tolerance 16% v\/v*subject to fermentation conditions.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eMedium relative nitrogen demand (under controlled laboratory conditions)\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eModerate lag phase and moderate fermentation vigour.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eUnder low YAN conditions, tends to produce low levels of H2S.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eLow relative potential for SO2 production.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eLow foam producer.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eSuggest red varieties include Grenache and Pinot Noir.\n\u003cdiv class=\"endOfContent\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"endOfContent\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"endOfContent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Quick_Yeast_-_Reference_Chart_d67cd7ec-73da-427e-b080-d4f54edd3fca.pdf?v=1680770659\" title=\"Yeast Quick Reference Chart\"\u003eYeast Quick Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Red_Wine_Yeast_-_Reference_Chart_a9149903-5ee2-42d2-b954-c06333fed2e5.pdf?v=1680770659\" title=\"Lalvin Red Wine Yeast Reference Chart\"\u003eLalvin Red Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_White_Wine_Yeast_-_Reference_Chart_c719282f-b8e7-4ae6-943d-d995c4cf2d62.pdf?v=1680770659\" title=\"Lalvin White Wine Yeast Reference Chart\"\u003eLalvin White Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497826124032,"sku":"KL24198","price":2.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL24198_-_Lalvin_-_Bourgovin_RC212_Yeast_x_5g_-_01.jpg?v=1759291960"},{"product_id":"fermentis-safcider-tf-6-tutti-frutti-x-5g-yeast","title":"Fermentis SafCider TF-6 Yeast x 5g","description":"\u003cp\u003eTF-6 is often known as Tutti-Frutti as it exhibits fermentation with very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). \u003c\/p\u003e\r\n\u003cp\u003eIt produces a sweet and round mouthfeel with a candy like sensation.\u003c\/p\u003e\r\n\u003cp\u003eKiller factor: Neutral\u003cbr\u003eDry cider suitability: No\u003cbr\u003eKinetics: Regular\/slow\u003cbr\u003eTotal acidity: Low\u003cbr\u003eTotal Esters: Medium\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafCider TF-6 (Tutti Frutti) x 5g Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEnsures a very good assimilation of fructose and excellent for high gravity ciders.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e \u003cbr\u003e- 20 to 40 g\/hl for first fermentation\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eUsage\u003c\/span\u003e\u003cbr\u003eFor sweet ciders from fresh apple juices.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eTechnical Characteristics\u003c\/span\u003e\u003cbr\u003e- Regular slow kinetic. \u003cbr\u003e- Broad fermentation temperature spectrum: 10-30°C, ideally 15-25°C.\u003cbr\u003e- High nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L)\u0026gt;09.\u003cbr\u003e- Medium assimilation of fructose\u003cbr\u003e- Maximum initial SO2 level recommended: 50mg\/L\u003cbr\u003e- Very low production of acetylaldehyde and SO2.\u003cbr\u003e- High malic acid consumption (up to 1.4g\/L)\u003cbr\u003e- Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eRehydration Procedure\u003c\/span\u003e\u003cbr\u003e- Rehydrate the desired quantity of yeasts in 10 times its weight of water at 35-38°C.\u003cbr\u003e- Stir avoiding the formation of lumps and leave to rest for 15 minutes.\u003cbr\u003e- Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the\u003cbr\u003eyeast starter and the initial must does not exceed 10°C. This stage allows the yeast to become acclimatized\u003cbr\u003eand avoids a thermal shock.\u003cbr\u003eExample: If must that needs to be pitched is 14°C, the yeast starter temperature should not be more than 24°C prior\u003cbr\u003eto inoculation.\u003cbr\u003e- Stir and leave to rest for ~8-10 minutes after each must additions.\u003cbr\u003e- Incorporate the yeast starter in the fermentation tank during a pumping over with aeration.\u003cbr\u003eThe rehydration procedure should not exceed 45 minutes.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497831006464,"sku":"KL25874","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/fermentis-safcider-tf-6-x-5g-yeast-kegland-1_d74dbd48-296f-47f6-8734-46a58ddc9580.jpg?v=1687337320"},{"product_id":"fermentis-safcider-ac-4-x-5g-yeast","title":"Fermentis SafCider AC-4 Yeast x 5g","description":"\u003cp\u003eAC-4 exhibits an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel. \u003c\/p\u003e\r\n\u003cp\u003eIt is suitable for sweet and dry ciders made from fresh or concentrated apple juices and is suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\r\n\u003cp\u003eKiller factor: Killer\u003cbr\u003eDry cider suitability: Yes\u003cbr\u003eKinetics: Fast\u003cbr\u003eTotal acidity: High\u003cbr\u003eTotal Esters: High\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafCider AC-4 x 5g Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEnsures a very good assimilation of fructose and excellent for low gravity ciders.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e \u003cbr\u003e- 10 to 20 g\/hl for first fermentation\u003cbr\u003e- 30 to 40g\/hl for prise de mousse\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eUsage\u003c\/span\u003e\u003cbr\u003eFor sweet and dry ciders from fresh and concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eTechnical Characteristics\u003cbr\u003e\u003c\/span\u003e- Excellent settlement strength thanks to its killer phenotype.\u003cbr\u003e- Fast kinetic. \u003cbr\u003e- Broad fermentation temperature spectrum: 10-30°C.\u003cbr\u003e- Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L)\u0026gt;0.7-0.8.\u003cbr\u003e- Very good assimilation of fructose\u003cbr\u003e- Maximum initial SO2 level recommended: 74mg\/L\u003cbr\u003e- Very low production of acetylaldehyde and SO2.\u003cbr\u003e- Very low malic acid consumption (up to 0.4g\/L)\u003cbr\u003e- Medium 2-phenylethanol and isoamyl acetate producer. High production ogf ethyl (fruity) esters. \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eRehydration Procedure\u003c\/span\u003e\u003cbr\u003e- Rehydrate the desired quantity of yeasts in 10 times its weight of water at 35-38°C.\u003cbr\u003e- Stir avoiding the formation of lumps and leave to rest for 15 minutes.\u003cbr\u003e- Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the\u003cbr\u003eyeast starter and the initial must does not exceed 10°C. This stage allows the yeast to become acclimatized\u003cbr\u003eand avoids a thermal shock.\u003cbr\u003eExample: If must that needs to be pitched is 14°C, the yeast starter temperature should not be more than 24°C prior\u003cbr\u003eto inoculation.\u003cbr\u003e- Stir and leave to rest for ~8-10 minutes after each must additions.\u003cbr\u003e- Incorporate the yeast starter in the fermentation tank during a pumping over with aeration.\u003cbr\u003eThe rehydration procedure should not exceed 45 minutes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497831497984,"sku":"KL25867","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/fermentis-safcider-ac-4-x-5g-yeast-kegland-1_65a80123-2f45-4672-80ec-ab889fd7afc0.jpg?v=1687337320"},{"product_id":"fermentis-safcider-ab-1-x-5g-yeast","title":"Fermentis SafCider AB-1 Yeast x 5g","description":"\u003cp\u003eAB-1 produces balanced ciders with a delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003eIt is suitable for sweet and dry ciders made from fresh or concentrated apple juices and is suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\r\n\u003cp\u003eKiller factor: Sensitive\u003cbr\u003eDry cider suitability: Yes\u003cbr\u003eKinetics: Regular\u003cbr\u003eTotal acidity: Low\u003cbr\u003eTotal Esters: Low\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafCider AB-1 x 5g Yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEnsures a very good assimilation of fructose and excellent for low gravity ciders.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e \u003cbr\u003e- 20 to 30 g\/hl for first fermentation\u003cbr\u003e- 30 to 40g\/hl for prise de mousse\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eUsage\u003c\/span\u003e\u003cbr\u003eFor sweet and dry ciders from fresh and concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eTechnical Characteristics\u003cbr\u003e\u003c\/span\u003e- Excellent settlement strength even with its sensitive to killer phenotype.\u003cbr\u003e- Regular kinetic. \u003cbr\u003e- Broad fermentation temperature spectrum: 10-30°C.\u003cbr\u003e- Very low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L)\u0026gt;0.7\u003cbr\u003e- Very good assimilation of fructose\u003cbr\u003e- Maximum initial SO2 level recommended: 125mg\/L\u003cbr\u003e- High malic acid consumption (up to 1.5g\/L)\u003cbr\u003e- Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YANS\/Sugar\u0026gt;1\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eRehydration Procedure\u003c\/span\u003e\u003cbr\u003e- Rehydrate the desired quantity of yeasts in 10 times its weight of water at 35-38°C.\u003cbr\u003e- Stir avoiding the formation of lumps and leave to rest for 15 minutes.\u003cbr\u003e- Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the\u003cbr\u003eyeast starter and the initial must does not exceed 10°C. This stage allows the yeast to become acclimatized\u003cbr\u003eand avoids a thermal shock.\u003cbr\u003eExample: If must that needs to be pitched is 14°C, the yeast starter temperature should not be more than 24°C prior\u003cbr\u003eto inoculation.\u003cbr\u003e- Stir and leave to rest for ~8-10 minutes after each must additions.\u003cbr\u003e- Incorporate the yeast starter in the fermentation tank during a pumping over with aeration.\u003cbr\u003eThe rehydration procedure should not exceed 45 minutes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43497832579328,"sku":"KL25966","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/fermentis-safcider-ab-1-x-5g-yeast-kegland-1_38ff3bf3-fafb-428c-9368-a24da201abf1.jpg?v=1687337320"},{"product_id":"wlp715-champagne-yeast-pure-pitch-next-generation","title":"WLP715 Champagne Yeast - Pure Pitch Next Generation","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eWe highly recommend a\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\" title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" rel=\"noopener\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"background-color: #ff2a00; color: #ffffff;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ff2a00; color: #ffff00;\"\u003eExpress\u003c\/span\u003e if you want to reduce the the risk of transit time delay and its effect on your yeast.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP630 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP715 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP630 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" border=\"0\" style=\"width: 442px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" width=\"219\" class=\"xl65\"\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" border=\"0\" style=\"width: 442px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" width=\"219\" class=\"xl65\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e75% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e21.1°C - 23.9°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\" data-mce-fragment=\"1\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" data-mce-fragment=\"1\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":44147832488192,"sku":"KL34357","price":21.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Front_Packaging_SPECIAL_ORDER.jpg?v=1776659729"},{"product_id":"wlp720-sweet-mead-wine-yeast-pure-pitch-next-generation","title":"WLP720 Sweet Mead\/Wine Yeast - Pure Pitch Next Generation","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduces a slightly fruity flavour and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eWe highly recommend a\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\" rel=\"noopener\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"background-color: #ff2a00; color: #ffffff;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ff2a00; color: #ffff00;\"\u003eExpress\u003c\/span\u003e if you want to reduce the the risk of transit time delay and its effect on your yeast.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP720 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP720 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP720 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ccolgroup data-mce-fragment=\"1\"\u003e \u003ccol width=\"219\" data-mce-fragment=\"1\"\u003e \u003ccol width=\"223\" data-mce-fragment=\"1\"\u003e \u003c\/colgroup\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"xl65\" height=\"28\" width=\"219\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ccolgroup data-mce-fragment=\"1\"\u003e \u003ccol width=\"219\" data-mce-fragment=\"1\"\u003e \u003ccol width=\"223\" data-mce-fragment=\"1\"\u003e \u003c\/colgroup\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"xl65\" height=\"28\" width=\"219\" data-mce-fragment=\"1\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\" data-mce-fragment=\"1\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"xl65\" height=\"28\" data-mce-fragment=\"1\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\" data-mce-fragment=\"1\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"xl65\" height=\"28\" data-mce-fragment=\"1\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\" data-mce-fragment=\"1\"\u003eHigh (10 - 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"xl65\" height=\"28\" data-mce-fragment=\"1\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\" data-mce-fragment=\"1\"\u003e21.1°C - 23.9°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":44147844088064,"sku":"KL34364","price":21.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL34364-WLP720SweetMead-WineYeast-PurePitchNextGeneration.jpg?v=1702272415"},{"product_id":"wlp740-merlot-red-wine-yeast-pure-pitch-next-generation","title":"WLP740 Merlot Red Wine Yeast - PurePitch Next Generation","description":"\u003cp\u003eRed wine yeast for producing Merlots with neutral character and low fusel-alcohol production. Ferments dry.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\" title=\"Techni Dry Ice Pack\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its effect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e**This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP740 Merlot Red Wine Yeast to contain the STA1 gene (glucoamylase), a potential indicator of \u003cem\u003eSaccharomyces cerevisiae var. diastaticus\u003c\/em\u003e. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-0a7124c3-c3f8-8d87-d003-aa4aedc157e5\"\u003eWhite Labs does everything possible to detect for undesired organisms within our process and cultures. The strains they carry with known \u003cem\u003eSaccharomyces cerevisiae var. diastaticus \u003c\/em\u003egenetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with internal and external fermentation data.\u003c\/span\u003e\u003cspan id=\"docs-internal-guid-0f7465ae-e731-a3e4-5b99-280e8d49dd97\"\u003e** \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-0f7465ae-e731-a3e4-5b99-280e8d49dd97\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\" width=\"219\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e15.6°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP740 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP740 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP740 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45170979504384,"sku":"KL40426","price":22.46,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL40426-WLP740MerlotRedWineYeast-PurePitchNextGeneration.jpg?v=1753228942"},{"product_id":"wlp750-french-red-wine-yeast-pure-pitch-next-generation","title":"WLP750 French Red Wine Yeast - PurePitch Next Generation","description":"\u003cp\u003eClassic Bordeaux yeast with a rich, smooth flavour profile.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" rel=\"noopener\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its effect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP750 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP750 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP750 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification - WLP750 French Red Wine Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\" width=\"219\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e15.6°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45170997788928,"sku":"KL40433","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL40433-WLP750-FrenchRedWineYeast-PurePitchNextGeneration.jpg?v=1715822929"},{"product_id":"wlp760-cabernet-red-wine-yeast-purepitch-next-generation","title":"WLP760 Cabernet Red Wine Yeast - PurePitch Next Generation","description":"\u003cp\u003eA versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" target=\"_blank\" rel=\"noopener\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP760 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP760 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP760 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification - WLP760 Cabernet Red Wine Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 442px;\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"219\" height=\"28\" class=\"xl65\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e15.6°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45171039961344,"sku":"KL40662","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL40662-WLP760CabernetRedWineYeastt-PurePitchNextGeneration.jpg?v=1715824247"},{"product_id":"wlp735-french-white-wine-yeast-purepitch-next-generation","title":"WLP735 French White Wine Yeast - PurePitch Next Generation","description":"\u003cp\u003e\u003cem\u003eClassic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\" data-mce-style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca rel=\"noopener\" title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" data-mce-href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\" data-mce-style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\" data-mce-style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003cspan style=\"color: rgb(255, 255, 0);\"\u003eExpress\u003c\/span\u003e\u003cspan style=\"background-color: rgb(237, 43, 43);\"\u003e\u003cspan style=\"color: #000000; background-color: #ffffff;\" data-mce-style=\"color: #000000; background-color: #ffffff;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\" data-mce-style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003eif you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 442px;\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" data-mce-style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"219\" height=\"28\" class=\"xl65\"\u003e\n\u003ctable style=\"width: 442px; height: 112px;\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" data-mce-style=\"width: 442px; height: 112px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003e\n\u003ctd width=\"219\" height=\"28\" class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003e\n\u003ctd height=\"28\" class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003e\n\u003ctd height=\"28\" class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003e\n\u003ctd height=\"28\" class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\" style=\"height: 28px;\" data-mce-style=\"height: 28px;\"\u003e15.6°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP735 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP735 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP735 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\" data-mce-href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" data-mce-style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45171194659072,"sku":"KL40686","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL40686-WLP735FrenchWineYeast-PurePitchNextGeneration.jpg?v=1715921002"},{"product_id":"wlp730-chardonnay-white-wine-yeast-purepitch-next-generation","title":"WLP730 Chardonnay White Wine Yeast - PurePitch Next Generation","description":"\u003cp\u003eDry wine yeast with slight ester production and low sulfur dioxide production which enhances varietal character.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\" data-mce-style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca rel=\"noopener\" title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" data-mce-href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\" data-mce-style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\" data-mce-style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003cspan style=\"color: rgb(255, 255, 0);\"\u003eExpress\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #ffffff; background-color: #ff0000;\" data-mce-style=\"color: #ffffff; background-color: #ff0000;\"\u003e\u003cspan style=\"background-color: rgb(237, 43, 43);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\" data-mce-style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003eif you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" border=\"0\" style=\"width: 442px;\" data-mce-style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"219\" height=\"28\" class=\"xl65\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eHigh (10 - 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e10°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP730 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP730 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP730 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45171200524544,"sku":"KL40693","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL40693-WLP730ChardonnayWhiteWineYeast-PurePitchNextGeneration.jpg?v=1715921757"},{"product_id":"wlp700-flor-sherry-wine-yeast-purepitch-next-generation","title":"WLP700 Flor Sherry Wine Yeast - PurePitch Next Generation","description":"\u003cp\u003eCreates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation.\u003c\/p\u003e\n\u003cp\u003ePerfect for producing the following styles: \u003cspan data-sheets-userformat=\"{\" data-sheets-value=\"{\"\u003esherry, port, Madeira and sweet styles\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" rel=\"noopener\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e \u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its effect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 442px;\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"219\" height=\"28\" class=\"xl65\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e21.1°C - 37.78°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP700 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP700 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP700 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some \u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45171451724032,"sku":"KL40723","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/wlp700-flor-sherry-wine-yeast-pure-pitch-next-generation-kegland.jpg?v=1715927318"},{"product_id":"wlp773-scottish-cider-blend-purepitch-next-generation","title":"WLP773 Scottish Cider Blend -  PurePitch Next Generation","description":"\u003cp\u003eThis is an exciting blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel. This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" rel=\"noopener\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its effect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003e\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis is an exciting blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel. This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.\u003c\/p\u003e\n\u003cp\u003eEXAMPLE: \u003cspan\u003eIn 12 Plato apple juice, this yeast will have 80% attenuation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\" width=\"219\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e80% - 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd align=\"center\" class=\"xl65\" style=\"text-align: left;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP773 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP773 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP773 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45173604417792,"sku":"KL40792","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/wlp773-scottish-cider-blend-pure-pitch-next-generation-kegland-Copy.jpg?v=1716164798"},{"product_id":"wlp707-california-pinot-noir-wine-purepitch-next-generation","title":"WLP707 California Pinot Noir Wine -  PurePitch Next Generation","description":"\u003cp\u003eProduces fruity and complex aromas and is reliable for difficult fermentations. Isolated from pinot noir grapes in Davis, CA.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\" data-mce-style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"5 x Cryogelular Yeast \u0026amp; Hop Shipper Pack\" href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" data-mce-href=\"https:\/\/www.kegland.com.au\/products\/5-x-cryogelular-yeast-hop-shipper-pack\" target=\"_blank\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\" data-mce-style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\" data-mce-style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\" data-mce-style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\" data-mce-style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its affect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: x-large;\" data-mce-style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\" data-mce-style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e**This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP707 California Pinot Noir Yeast to contain the STA1 gene (glucoamylase), a potential indicator of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e var\u003cem\u003e. diastaticus\u003c\/em\u003e. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite Labs does everything possible to detect for undesired organisms within our process and cultures. The strains they carry with known \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e var. \u003cem\u003ediastaticus\u003c\/em\u003e genetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with our internal and external fermentation data.**\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable style=\"width: 442px;\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" data-mce-style=\"width: 442px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"219\" height=\"28\" class=\"xl65\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High (Over 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e15.6°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003ePurePitch Next Generation\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP707 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP707 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP707 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" title=\"Yeast Nutrient\" data-mce-href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" target=\"_blank\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45173604450560,"sku":"KL40785","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/wlp707-California-pinot-noir-wine-yeast-pure-pitch-next-generation-kegland.jpg?v=1753228310"},{"product_id":"wlp718-avize-wine-yeast-purepitch-next-generation","title":"WLP718 Avize Wine Yeast - PurePitch Next Generation","description":"\u003cp\u003eChampagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWe highly recommend a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003e\u003ca title=\"Techni Dry Ice Pack\" href=\"https:\/\/www.kegland.com.au\/techni-gel-ice-pack-for-liquid-yeast-3-x-2-cells-heavy-duty-4-ply-reusable.html\"\u003eDry Ice Pack\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #000000;\"\u003eor two \u003c\/span\u003efor your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.\u003cbr\u003ePlease choose \u003cspan style=\"color: #ffffff; background-color: #ff0000;\"\u003eAustralia Post \u003c\/span\u003e\u003cspan style=\"color: #ffcc00; background-color: #ff0000;\"\u003eExpress\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003e if you want to reduce the the risk of transit time delay and its effect on your yeast.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 442px;\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"219\" height=\"28\" class=\"xl65\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd width=\"223\" class=\"xl65\"\u003e80% - 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eHigh (10 - 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd height=\"28\" class=\"xl65\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e15.6°C - 32.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePurePitch Next Generation\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP718 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP718 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP718 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Yeast Nutrient\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45173604516096,"sku":"KL40808","price":22.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/wlp718-Avize-wine-yeast-pure-pitch-next-generation-kegland-Copy-Copy.jpg?v=1716165623"},{"product_id":"500g-bick-kegland-angel-nx16-yeast","title":"500g Brick - NX16 - KegLand Angel - Wine Yeast","description":"\u003cul data-hveid=\"CCEQAQ\" data-ved=\"2ahUKEwirvKym1cCOAxVq3jgGHTHPGQoQm_YKegQIIRAB\"\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17152729936212836531\"\u003e\u003cspan\u003e\u003cstrong\u003eTemperature Tolerance:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17152729936212839272\"\u003e\u003cspan\u003eNX16 can ferment within a wide temperature range, typically between 10°C and 30°C (50°F - 86°F).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17152729936212836562\"\u003e\u003cspan\u003e\u003cstrong\u003eFermentation Performance:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17152729936212839303\"\u003e\u003cspan\u003eIt's known for its ability to ferment promptly, stably, and thoroughly.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17152729936212836593\"\u003e\u003cspan\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17152729936212839334\"\u003e\u003cspan\u003eIt exhibits good flocculation after fermentation, which helps clarify the wine.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17152729936212836624\"\u003e\u003cspan\u003e\u003cstrong\u003eAroma Enhancement:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17152729936212839365\"\u003e\u003cspan\u003eNX16 is known to enhance varietal aromas, particularly in red wines.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17152729936212836655\"\u003e\u003cspan\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17152729936212839396\"\u003e\u003cspan\u003eIt's well-suited for a range of red wines, including Cabernet Sauvignon, Cabernet Franc, and Pinot Noir, and can also be used for white wines.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17152729936212836686\"\u003e\u003cspan\u003e\u003cstrong\u003eAdditional Benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17152729936212839427\"\u003e\u003cspan\u003eIt can contribute to good tannin and pigment extraction, and produces polysaccharides, resulting in a balanced and full-bodied flavour.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17152729936212836717\"\u003e\u003cspan\u003e\u003cstrong\u003eLow By-products:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17152729936212839458\"\u003e\u003cspan\u003eIt produces low levels of volatile acids and other undesirable by-products.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":46827657068800,"sku":"KL47418","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL47418500gBrick-NX16-KegLandAngel-WineYeast_a478030f-d01a-429f-a5f4-7ab362845e78.jpg?v=1752644606"},{"product_id":"500g-pm16-yeast","title":"500g Brick - PM16 (Prise de Mousse) - KegLand Angel - Wine Yeast","description":"\u003cp\u003eIt is particularly well-suited for secondary fermentation in sparkling wine production and can ferment a wide range of wine styles, including aromatic reds\u003cspan\u003e, whites, and late harvest wines. \u003c\/span\u003e\u003cspan\u003ePM16 exhibits strong fermentation capabilities with a relatively clean and neutral aroma, making it a popular choice for various winemaking projects.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"51bfa811-5b39-4a55-b6dd-cb500e338109\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-hveid=\"CDYQAQ\" data-ved=\"2ahUKEwi8tKCp1MCOAxVn3jgGHcdDCvYQm_YKegQINhAB\"\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17874082688722969462\"\u003e\u003cspan\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17874082688722972501\"\u003e\u003cspan\u003ePM16 is a general-purpose yeast that can be used for a wide variety of wine styles.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"b3abeca4-4abd-4913-bcd9-ead40ed79498\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust:\u003c\/strong\u003e \u003cspan data-huuid=\"17874082688722969330\" style=\"font-size: 0.875rem;\"\u003eIt is known for its ability to ferment under challenging conditions, including low nitrogen levels, low temperatures, and high alcohol levels (up to 18%).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Aroma:\u003c\/strong\u003e \u003cspan data-huuid=\"17874082688722970255\" style=\"font-size: 0.875rem;\"\u003ePM16 produces a clean, neutral aroma profile, which allows the varietal character of the grapes to shine through.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e \u003cspan data-huuid=\"17874082688722971180\" style=\"font-size: 0.875rem;\"\u003eIt ferments well within the 15-25°C (59-77°F) range.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoaming:\u003c\/strong\u003e \u003cspan data-huuid=\"17874082688722972105\" style=\"font-size: 0.875rem;\"\u003ePM16 is a low foam producer.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSO2 Tolerance:\u003c\/strong\u003e \u003cspan data-huuid=\"17874082688722968934\" style=\"font-size: 0.875rem;\"\u003eIt has a high tolerance for sulfur dioxide (SO2).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e \u003cspan data-huuid=\"17874082688722969859\" style=\"font-size: 0.875rem;\"\u003ePM16 can tolerate high alcohol levels, up to 18%.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary Fermentation:\u003c\/strong\u003e \u003cspan data-huuid=\"17874082688722970784\" style=\"font-size: 0.875rem;\"\u003eIt is a popular choice for secondary fermentation in sparkling wine production.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"17874082688722968670\"\u003e\u003cspan\u003e\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"17874082688722971709\"\u003e\u003cspan\u003eIt is known for producing a clean fermentation with low levels of volatile acidity (VA) and hydrogen sulfide (H2S).\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"fa034193-5b22-45a5-b2df-2e86ea2fd0c9\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":46827657134336,"sku":"KL47401","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL47401500gBrick-PM16-KegLandAngel-WineYeast.jpg?v=1752643922"}],"url":"https:\/\/kegland.com.au\/collections\/wine-cider-yeast.oembed","provider":"KegLand","version":"1.0","type":"link"}