{"title":"Commercial Cleaners, Salts, Enzymes and other additions","description":"\u003cp\u003ePrepacked commercial grade chemicals and additions to perfect your product.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"stellarsan-sanitiser-500ml-phosphoric-based-similar-to-starsan","title":"StellarSan Sanitiser - 500mL Split Chamber Bottle - Phosphoric Sanitiser","description":"\u003cp\u003e100% Food Grade non-rinse sanitiser that can be diluted to 500L with our dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.\u003cbr\u003ePerfect for santising your brewing equipment and surface areas. Not suitable for use on wood, unglazed porcelain or other porous materials. Not suitable for use on soft metal such as aluminium, copper or brass.\u003c\/p\u003e\n\u003cp\u003eEven when you're finished sanitising your products in a bucklet for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced.\u003c\/p\u003e\n\u003cp\u003eThe new and improved phosphoric acid blend provides a unique microorganism killing system, unafected by organic soils and delivering a high foaming formulation with optimum coverage and penetration.\u003c\/p\u003e\n\u003cp\u003ePlease note foam is okay! Pour your wort directly onto the foam as this is a foaming non-rinse formulation. Our formula can be metabolised by the yeast and will act as a nutrient actually assisting yeast growth.  Follow this procedure and it will not impart any off-odors or flavours.\u003c\/p\u003e\n\u003cp\u003eUnlike other harsh chemical sanitisers StellarSan is a non-staining, safe stainless steel, and stable over a wide range of temperatures. \u003c\/p\u003e\n\u003cp\u003ePhosphoric acid which is in this formulation also helps keep your stainless in good condition and will improve the stainless properties.  More information about this can be found here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/blog\/post\/stainless-steel-pickling-and-passivation\"\u003eIf you have a welding business or if you ever have rusty stainless steel issues\u003c\/a\u003e\u003ca href=\"https:\/\/www.kegland.com.au\/blog\/post\/stainless-steel-pickling-and-passivation\"\u003e you might be interested in this article here regarding using this product to remove surface iron oxide.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43457351942400,"sku":"KL05357","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL05357_-_StellarSan_-_00.jpg?v=1759794977"},{"product_id":"pure-phosphoric-acid-85-500ml","title":"Phosphoric Acid 85% - 500mL Split Chamber Bottle","description":"\u003cp\u003ePhosphoric acid (AKA orthophosphoric acid or H\u003csub\u003e3\u003c\/sub\u003ePO\u003csub\u003e4\u003c\/sub\u003e) is a mineral inorganic acid that can be used as a non-foaming\/non-rinse sanitiser when diluted to water to a concentration of 1mL\/2L.\u003c\/p\u003e\n\u003cp\u003eOur Phosphoric acid is also an excellent chemical to use when passivating stainless steel. \u003cbr\u003eThis formula is also great at adjusting the pH of Sparge water and your Mash pH. If you prefer to use the traditional pH adjusting ingredients we would suggest Acidulated Malt or our Lactic Acid 88%.\u003c\/p\u003e\n\u003cp\u003ePhosphoric acid can also be completely metabilised by yeast and will also act as a yeast nutrient if it ends up in your fermenter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf this does come into contact with your skin undiluted, please rinse under cold water for 5-15 minutes. It can stain coloured clothes undiluted!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12pt;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003cstrong\u003eWARNING\u003c\/strong\u003e - This product is for commercial use only and is a high strength acid.  We sell this product primarily to wineries and breweries and other food and beverage producers.  This is not for domestic use.  If you are a domestic customer that would like to use this product we recommend you to go to one of our distributors who can water this product down to 30% or less so it's safer for domestic use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494316507392,"sku":"KL05364","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL05364_-_Phosphoric_Acid_85_-_00.jpg?v=1759795239"},{"product_id":"super-kill-ethyl-sanitiser-spray-1000ml-ethanol-alcohol","title":"Ethyl Sanitiser Spray 70% Medical Grade Ethanol + Distilled Water (1litre Spray Bottle) 32oz","description":"\u003cp\u003e70% Ethanol Spray is widely regarded as a staple sanitiser product among the brewing sector both commercial and homebrew levels.\u003c\/p\u003e\n\u003cp\u003eThis spray leaves no residual smell, taste or residue and evaporates very quickly. This product is primarily made up of 70% pure food grade ethanol and 30% proprietary ingredients.\u003c\/p\u003e\n\u003cp\u003eDue to it's amazing ability to pass right through the cell wall of most microorganisms and killing them instantaneously. \u003cbr\u003ePlease note this product works best on smooth surfaces, we cannot guarantee its effectiveness on rough\/abrasive\/absorbent surfaces as the application and spread changes. \u003cbr\u003eThis product is safe to use on HDPE plastics, all metals including soft metals like copper which some acidic cleaners can harm if not used correctly. This spray leaves no residual smell, taste or residue and evaporates very quickly.\u003c\/p\u003e\n\u003cp\u003eThis product is primarily made up of 70% pure food grade ethanol and 30% proprietary ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe strongly urge our customers not to drink this. This is a sanitiser product that is highly flammable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494355173632,"sku":"KL05371","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL05371-EthylKillSanitiserHDPEBottlewithsprayhead-01.jpg?v=1701819445"},{"product_id":"calcium-sulphate-gypsum-500g","title":"Calcium Sulphate (Gypsum) - 500g","description":"\u003cp\u003e\u003cspan\u003eLowers pH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUseful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUsed to add permanent hardness to brewing water.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMost often used when brewing British style beers when your water is soft.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eSulfate (SO4)\u003c\/span\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eThe Sulfate to Chloride Ratio\u003c\/span\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455640320,"sku":"KL12478","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-sulphate-gypsum-500g-kegland_213aeb8a-0d5f-4d89-a185-f50939a587d2.png?v=1687331005"},{"product_id":"calcium-chloride-pickle-crisp-500g","title":"Calcium Chloride (Pickle Crisp) - 500g","description":"\u003cp\u003eLowers Mash pH\u003cbr\u003e\u003cbr\u003eCalcium Chloride Dihydrate (CaCl\u003cspan\u003e2\u003c\/span\u003e·2H\u003cspan\u003e2\u003c\/span\u003eO) 1kg\u003cbr\u003eAdjusts brewing water, accentuates maltness and lowers mash pH.\u003c\/p\u003e\n\u003cp\u003eCalcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca\u003cspan\u003e2+\u003c\/span\u003e and 50 – 150 ppm Cl\u003cspan\u003e-\u003c\/span\u003e . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003eRecommended sulphate-to-chloride ratios:\u003cbr\u003e4:1 – Hoppy 1:1 – Balanced 0.5:1 – Malty\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eChloride (Cl)\u003c\/span\u003e\u003cbr\u003eChloride, like sodium, also enhances the mouthfeel and complexity of the beer in low concentrations. Chlorine is often used in city water supplies to sanitize, and can also reach high concentrations from use of bleach as a brewing sanitizer. Heavily chlorinated water will result in mediciny or chlorine-like flavors that are undesirable in finished beer. Normal brewing levels should be below 150 mg\/l and never exceed 200 mg\/l. If you have heavily chlorinated city water you can reduce it using a carbon filter or by pre-boiling the water for 20-30 minutes before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eThe Sulfate to Chloride Ratio\u003c\/span\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455705856,"sku":"KL12485","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-chloride-pickle-crisp-500g-kegland_963dba7c-331e-4018-a42f-14de4d9eb782.png?v=1687331003"},{"product_id":"calcium-carbonate-chalk-500g","title":"Calcium Carbonate (Chalk) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eCalcium Carbonate (Chalk) - 500g\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 gram of CaCO\u003cspan\u003e3\u003c\/span\u003e per litre of water contributes:\u003c\/p\u003e\r\n\u003cp\u003e400 ppm Ca2+\u003cbr\u003e600 ppm Total Alkalinity as CaCO3\u003cbr\u003e20 mEq\/L Alkalinity as CO3-2\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCarbonate and Bicarbonate (CO3 and HCO3)\u003c\/span\u003e\u003cbr\u003eCarbonate is considered the most important ion for all grain brewing. Carbonate (or bicarbonate), expressed as “total alkalinity” on many water reports, is the ion that determines the acidity of the mash. It also is the primary determinant in the level of “temporary hardness” of the water. If carbonate levels are too low, the mash will be too acidic, especially when using darker malts (which have higher acidity). If carbonate is too high, mash efficiency will suffer. Recommended levels are 25-50 mg\/l for pale beers and 100-300 mg\/l for darker beers. Note that bicarbonates and temporary hardness can be reduced by pre-boiling the water – the precipitate that falls out after boiling is primarily bicarbonate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\r\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\r\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456197376,"sku":"KL12492","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-carbonate-chalk-500g-kegland_f2c516b2-0563-4233-8144-b28aa24e9ae1.png?v=1687331019"},{"product_id":"magnesium-sulphate-epsom-salts-500g","title":"Magnesium Sulphate (Epsom) - 500g","description":"\u003cp\u003eLowers pH slightly. \u003cbr\u003e\u003cbr\u003eMagnesium sulfate is similar to calcium sulfate but is not as effective as calcium in reducing the pH of the mash.\u003cbr\u003e\u003cbr\u003eCan be used to add sulfate \"crispness\" to the hop bitterness. Use sparingly as too much can have a laxative effect!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eMagnesium (Mg)\u003c\/span\u003e\u003cbr\u003eMagnesium is a critical yeast nutrient if used in small amounts. It also behaves as calcium in contributing to water hardness, but this is a secondary role. Levels in the 10-30 mg\/l range are desirable, primarily to aid yeast. Levels above 30 mg\/l will give a dry, astringent or sour bitter taste to the beer.\u003c\/p\u003e\n\u003cp\u003eYou can get a profile of your local water supply from your city or water company. Also, often the local brewing club has already collected local water profiles for you to examine. In the water report, look for the 6 critical items listed above. Also, be aware that many local water suppliers will frequently flush their system periodically (often in the Spring) with highly chlorinated water, which can give you some very strange brewing results if you are unaware of their schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eSulfate (SO4)\u003c\/span\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456262912,"sku":"KL12508","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/magnesium-sulphate-epsom-500g-kegland_b59a3cc8-17ce-4ba5-ade5-30ecaa160649.png?v=1687331019"},{"product_id":"citric-acid-1kg","title":"Citric Acid - 1kg","description":"\u003cp\u003eCitric Acid is an organic acid found in beer normally within the range of 50 to 250 parts per million. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle.\u003c\/p\u003e\n\u003cp\u003eAlthough it contributes to the overall acidity of the beer, citric acid has little impact on the overall flavor. It is sometimes added to increase the acidity of some low-alcohol and nonalcoholic beers where incomplete fermentation fails to increase acidity to an appropriate level.\u003c\/p\u003e\n\u003cp\u003eCraft brewers and homebrewers have occasionally used additions of citric acid to lend some tartness to Belgian-style witbier; although some tartness is traditional, it has historically been the result of lactic bacterial activity. Citric acid has also been used as a cleaning agent, particularly in the removal of “beer-stone” from fermentation vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhilliskirk\u003c\/em\u003e, G. \u003cem\u003eCitric Acid | Craft Beer \u0026amp; Brewing™\u003c\/em\u003e.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456328448,"sku":"KL12454","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/citric-acid-1kg-kegland_aad94b14-6a57-499a-92b2-d0743e634c03.png?v=1768795600"},{"product_id":"sodium-metabisulphite-500g","title":"Sodium Metabisulphite - 500g","description":"\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium Metabisulfite is a granulated powder that releases sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hours before adding yeast. This is to destroy any wild mould and bacteria that may have been on the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium Metabisulfite and will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eIf you are putting a dose of sodium metabisulphite into your 19L kegs of beer then we would recommend using 0.3grams into the beer and this will greatly improve the shelf life of the beer especially for light coloured beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas)  will inhibit the growth of mold and bacteria on all surfaces it comes into contact with.   Used to sterilise brewing and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\n\u003cp\u003eThis product sterilises (sanitises) but does not clean.  Equipment should be clean prior to using this product.  The dosage rate is 1 tablespoon per 5 liters of water.  Allow the solution to touch all surfaces. This dilution rate is for sterilising of equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote: Sodium metabisulphite is used in some instances as a preservative, however, you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ff0000;\"\u003eWARNING:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSome people may be sensitive to the sulfur fumes from this product. Do not use in closed spaces.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to wear gloves when handling a diluted solution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eTO PURIFY JUICE:\u003c\/span\u003e Add one 1\/16 teaspoon of Sodium Metabisulfite per each gallon of juice, or for each 8 pounds of crushed fruit. Pre-dissolve in a small amount of water before adding to the juice. Allow the juice to ventilate in an open container for 24 yours before adding yeast. For over-ripe and potentially moldy fruits, double the dosage.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eTO SANITIZE EQUIPMENT\u003c\/span\u003e: All equipment should be cleaned with soapy water first. Dissolve 1 teaspoon of Sodium Bisulfite per each gallon of water. Also add 1\/2 teaspoon of Citric Acid. Sanitize fermentation vessels by putting in 2 to 3 inches of solution in the bottom of the vessel. Seal the vessel air-tight for 20 minutes to allow the fumes from the solution to permeate the inside walls. You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eAT BOTTLING TIME\u003c\/span\u003e: Add 1\/16 teaspoon per each gallon of beer or wine to preserve its color and flavor. Pre-dissolve in a small amount of the wine first. Potassium Sorbate is also recommended at this time to eliminate re-fermentation. Bottle immediately after adding.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494497845504,"sku":"KL12966","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/sodium-metabisulphite-500g-kegland_8578130b-2eb0-4383-9e82-d7d7cbf761a1.png?v=1687331318"},{"product_id":"diammonium-phosphate-dap-500g","title":"Diammonium Phosphate (DAP) - 500g","description":"\u003cdiv\u003eGive your yeast an added boost with this yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eDiammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use up to 1-5 grams per 5 litres.\u003c\/div\u003e\n\u003cdiv\u003eWe highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494529040640,"sku":"KL12461","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/diammonium-phosphate-dap-500g-kegland-1_d9063a7d-9f3c-4a6b-8a40-2fee008ff602.png?v=1687331452"},{"product_id":"calcium-hydroxide-slaked-lime-500g","title":"Calcium Hydroxide (Slaked Lime) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as Pickling or Slaked Lime, it is primarily used in the brewing industry to increase the residual alkalinity of brewing water in the mash \/ fermenter.\u003c\/p\u003e\n\u003cp\u003ePerforming a carbonate reduction involves adding slaked lime or \"pickling lime\" to the water. The problem with this method is that you must calculate the amount of lime to add carefully, and it must be added gradually while monitoring the pH carefully to avoid creating very alkaline water from excess hydroxide.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe would highly recommend using BrewFather for your water calculations as Calcium Hydroxide is a mainstay in the water profile analysis section.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494544113920,"sku":"KL15301","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-hydroxide-slaked-lime-500g-kegland_0f7ead2d-5ad5-45e0-baba-6e6abf629e83.png?v=1768794356"},{"product_id":"bulk-whirlfloc-g-granulated-powder-1kg-1330-batches-worth","title":"Bulk - Whirlfloc G (Granulated Powder) - 1kg (1330 batches worth)","description":"\u003cp\u003eWhirlfloc G or Whirlfloc Granular is a kettle fining agent derived from Eucheuma cottonii. \u003cbr\u003eIt is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity \u0026amp; enhanced colloidal stability.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhirlfloc G doesn't need to be hydrated prior to adding to the kettle. Typically Polyclar Brewbrite \u003cem\u003ePVPP\u003c\/em\u003e (an alternative wort clarifier) needs to be hydrated prior to adding.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1.5g of Whirlfloc G is the equivalent to 1 tablet (2.5g) of Whirlfloc T.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605816064,"sku":"KL16995","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-whirlfloc-g-granulated-powder-1kg-1330-batches-worth-kegland-3_991690b4-f9f3-4307-a060-71dcb79a4e70.png?v=1687332049"},{"product_id":"home-brew-grain-digital-scales-40kg","title":"40kg Home Brew Digital Scales","description":"\u003cp\u003eMade of highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business...beer business!\u003cbr\u003e\u003cbr\u003eIt runs on a rechargeable battery which means you can use it anywhere you like. The battery is fully charged within 2 hours and can run up to 140 hours just from a single charge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNOTE: All scales used for commercial purposes are required to be calibrated.\u003cbr\u003eOver charging for more than 2 hours can lead to battery failure, whereby the unit would have to be wired to turn on.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePower: AC or rechargeable battery\u003cbr\u003eVoltage: 220v 50Hz\/60Hz\u003cbr\u003eBattery required: 4V 6AH recharge battery\u003cbr\u003eCapacity: 40kg\u003cbr\u003eIncrement: 1g\u003cbr\u003ePrecision: 1\/3000F.S\u003cbr\u003eDisplay windows: Weight (5 digits), Unit price (5 digits), Total Price (6 digits)\u003cbr\u003ePlatform size: 33.5x23.5cm\u003cbr\u003eProduct size: 34x33x8cm\u003cbr\u003eColour: Black (unbranded)\u003cbr\u003eBattery: 4v Lead Acid Battery \u003cstrong\u003e(Charge for two hours at a time, do not over charge)\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494646219008,"sku":"KL20121","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/40kg-home-brew-digital-scales-kegland-1_0262d294-e86c-428c-a158-fb83b1359bf0.jpg?v=1687332613"},{"product_id":"ph-brewing-salt-scales-and-hops-0-1g-to-1000g","title":"Electronic Pocket Scales 0.01G to 1000 Grams","description":"\u003cp\u003eThe perfect pocket kit for brewday, we wouldn't leave home without one! Either weigh out your salts bare knuckled on the stainless steel pad, or use a small cup and TARE to zero. Ideal for adjusting your pH with brewing salts, as well as measuring out your hops and granulated whirlfloc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAdjusting your pH with brewing salts has never been easier than with this tiny pocket rocket scales. Flip the lid and get weighing because we wouldn't start brewday without one. Using reverse osmosis water as a base point, you will undoubtedly be adjusting your water profile to suit your style or region. Do yourself and favour and pick up one of these on your next order, well worth it to be accurate on brewday.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCheck out our Brewing Salts and Chemicals Below.\u003cbr\u003e\u003ca title=\"100g - Calcium Sulphate (Gypsum)\" href=\"https:\/\/www.kegland.com.au\/calcium-sulphate-gypsum-500g.html\" target=\"_blank\"\u003e100g - Calcium Sulphate (Gypsum)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Chloride (Pickle Crisp)\" href=\"https:\/\/www.kegland.com.au\/calcium-chloride-pickle-crisp-500g.html\"\u003e100g - Calcium Chloride (Pickle Crisp)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Carbonate (Chalk)\" href=\"https:\/\/www.kegland.com.au\/calcium-carbonate-chalk-500g.html\" target=\"_blank\"\u003e100g - Calcium Carbonate (Chalk)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Magnesium Sulphate (Epsom Salts)\" href=\"https:\/\/www.kegland.com.au\/magnesium-sulphate-epsom-salts-500g.html\" target=\"_blank\"\u003e100g - Magnesium Sulphate (Epsom Salts)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Hydroxide (Slaked Lime)\" href=\"https:\/\/www.kegland.com.au\/calcium-hydroxide-slaked-lime-500g.html\" target=\"_blank\"\u003e100g - Calcium Hydroxide (Slaked Lime)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"500g - Diamonnium Phosphate\" href=\"https:\/\/www.kegland.com.au\/diamonnium-phosphate-dap-500g.html\" target=\"_blank\"\u003e500g - Diamonnium Phosphate\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Yeast Nutrient Powder\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" target=\"_blank\"\u003e100g - Yeast Nutrient Powder\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eSpecifications:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e- Powered by 2 AAA batteries (batteries not included)\u003cbr\u003e- Durable and compact digital pocket scale for easy portability\u003cbr\u003e- Weighs items up to 1000 grams in 0.1 gram increments\u003cbr\u003e- Easy-to-read, backlit LCD display; intuitive, flip-open lid protects the smooth, stainless-steel weighing surface\u003cbr\u003e- Does not include weights for calibration\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494646350080,"sku":"KL20114","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL20114-ElectronicPocketScales0.01gto1000g-01.webp?v=1773701747"},{"product_id":"pvpp-polyclar-granulated-powder-500g","title":"PVPP Polyclar - Granulated - 500g","description":"\u003cp\u003ePVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.\u003c\/p\u003e\n\u003cp\u003eIt is also commonly added to white wine  to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.\u003c\/p\u003e\n\u003cp\u003ePVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eHow to use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003ebetween 0.15 - 0.4g per Litre.\u003c\/p\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cstrong\u003eUsage Instructions: \u003c\/strong\u003eMake up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAllow for a few days of settling and then rack of the yeast or the lees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494777225472,"sku":"KL24228","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/pvpp-polyclar-granulated-500g-kegland_f2ed5c38-5399-49e0-af90-5d8a2b9c39e5.jpg?v=1687333548"},{"product_id":"sodium-chloride-superfine-pure-sea-salt-1kg-bag","title":"Mermaid Superfine Pure Pickling Salt (Canning Salt) - 1kg","description":"\u003cp\u003eSodium chloride is ideal to be added to gose' or for adjusting Sodium and Chloride levels in your mash water without adding more calcium.\u003c\/p\u003e\n\u003cp\u003eThis Superfine Salt is a pure, dried and naturally evaporated sea salt which does not contain any anti-caking agents or additives making it ideal for use in homebrew, brine preparation, pickling or preserving.\u003c\/p\u003e\n\u003cp\u003eIt has an average particle size of approximately 0.3mm making it highly soluble. It will readily dissolve making it suitable for use during the mash or in brine preparation.\u003c\/p\u003e\n\u003cp\u003eSuitable for use in tomato sauce, salami, sausages and ham products.\u003c\/p\u003e\n\u003cp\u003eNote: Keep pickling salt in an airtight container away from moisture to prevent clumping.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494854066432,"sku":"KL26253","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/mermaid-superfine-pure-pickling-salt-canning-salt-1kg-kegland_c3c16b48-ef11-452a-a8e8-d992a9991a3d.jpg?v=1768795898"},{"product_id":"tartaric-acid-1kg","title":"Tartaric Acid - 1kg","description":"\u003cp\u003eTartaric Acid plays a role in maintaining the stability of wines and has an influence on the flavour, aroma and colour of the final product. Tartaric Acid reduces the pH of the wine which aids in minimising infection risk by preventing the growth of common spoilage microorganisms.\u003c\/p\u003e\n\u003cp\u003eThe addition of acid such as tartaric acid, malic acid or citric acid brings tartness to the wine which helps to balance the sweetness from the grapes that would be too sickly otherwise. A low pH also improves how well the wine ages and improves it shelf life.\u003c\/p\u003e\n\u003cp\u003eTartaric Acid is usually added either before primary fermentation has commenced or during primary fermentation. As it is not bioavailable tartaric acid is not broken down or used by the wine yeast and hence is the ideal acid in combination with malic acid to adjust the acidity of your wine.\u003c\/p\u003e\n\u003cp\u003eThe typical desirable pH range of red wine is between 3.3 to 3.6 and the desirable range for white wines is between 3.0 to 3.4. It is important to add an accurate mass of acid to adjust the final pH of the wine to be within this desired range. For any assistance calculating this addition please contact KegLand for technical advice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494929727744,"sku":"KL27977","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/tartaric-acid-1kg-kegland_b8f8a775-67ea-4477-bc21-d7bb345b4f29.jpg?v=1768795928"},{"product_id":"malic-acid-1kg","title":"Malic Acid - 1kg","description":"\u003cp\u003eMalic Acid is used to lower the pH of wines and apple cider and given that it is naturally found in applies it is the best choice for pH adjustment in ciders.\u003c\/p\u003e\n\u003cp\u003eMalic Acid is weaker than tartaric acid and will reduce the pH and produces less overall sourness to the final product.\u003c\/p\u003e\n\u003cp\u003eMalic acid is a good choice for adjust the pH of Rieslings, Gewurztraminer and Muscat wine varieties as it contributes to a fruity final flavour profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494929858816,"sku":"KL28066","price":11.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/malic-acid-1kg-kegland_bd5da03e-c1c7-40fb-a268-6626ad50d00b.jpg?v=1775620124"},{"product_id":"potassium-sorbate-granulated-1kg","title":"Potassium Sorbate - 1kg","description":"\u003cp\u003ePotassium Sorbate (E202) also known as K40 Stabiliser is a food grade preservative which is used in many beverages and foods such as wine, apple cider, cheese, yoghurt, dried meats and baked goods.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate acts to inhibit the growth of spoilage molds and yeasts to prevent spoilage and prolong shelf life of the product.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate is also useful in preventing unwanted fermentation after back sweetening wine or cider.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003ePotassium Sorbate (Granulated) - 1kg\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate (E202) also known K40 Stabiliser is a food grade preservative which is used in many beverages and foods such as wine, apple cider, cheese, yoghurt, dried meats and baked goods.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate acts to inhibit the growth of spoilage molds and yeasts to prevent spoilage and prolong shelf life of the product.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate is also useful in preventing unwanted fermentation after back sweetening wine or cider.\u003c\/p\u003e\r\n\u003cp\u003eIt is best to dissolve in must or or water before adding to the wine or cider.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494929957120,"sku":"KL28028","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/potassium-sorbate-1kg-kegland_cfdc002a-398d-4f53-a730-16cffb7328dd.jpg?v=1687334355"},{"product_id":"lallemand-yeastlife-extra-2kg-yeast-nutrient","title":"Lallemand - Yeastlife Extra - 2kg (Yeast Nutrient)","description":"\u003cp\u003eYeastlife Extra is a balanced nutrient blend of vital minerals\/nutrients that aid in yeast activity during fermentation. \u003c\/p\u003e\n\u003cp\u003eYeastlife Extra provides yeast with all the nutrients required for a healthy fermentation, reducing unwanted off-flavours and by-products from fermentation (especially sulhpur containing compounds), more efficient reduction of diacetyl and improved performance in high gravity adjunct wort.\u003c\/p\u003e\n\u003cp\u003eYeastlife Extra is a complete nutrient blend containing nitrogen, amino acids, mineral (Zn, Mg, Ca) and vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eWhy use yeast nutrient?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster and more consistent fermentation\u003c\/li\u003e\n\u003cli\u003eSupports adjunct and high gravity brewing\u003c\/li\u003e\n\u003cli\u003eReduces off-flavours and yeast stress\u003c\/li\u003e\n\u003cli\u003eMore efficient diacetyl reduction\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eYeastlife Extra is a balanced complete nutrient blend of vital minerals\/nutrients that aid in yeast activity during fermentation. \u003c\/p\u003e\n\u003cp\u003eYeastlife Extra provides yeast with all the nutrients required for a healthy fermentation, reducing unwanted off-flavours and by-products from fermentation (especially sulhpur containing compounds), more efficient reduction of diacetyl and improved performance in high gravity adjunct wort.\u003c\/p\u003e\n\u003cp\u003eYeastlife Extra is a complete nutrient blend containing nitrogen, amino acids, mineral (Zn, Mg, Ca) and vitamins.\u003c\/p\u003e\n\u003cp\u003eAddition of yeast nutrient is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eWhy use yeast nutrient?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster and more consistent fermentation\u003c\/li\u003e\n\u003cli\u003eSupports adjunct and high gravity brewing\u003c\/li\u003e\n\u003cli\u003eReduces off-flavours and yeast stress\u003c\/li\u003e\n\u003cli\u003eMore efficient diacetyl reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eUsage and Dosage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd to the kettle at the end of boil or to the whirlpool.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage is 8-15g\/hl for propagation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand Feeding Yeast for Brewing Success\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671211248\" target=\"_blank\" rel=\"noopener\"\u003eLallemand Feeding Yeast for Brewing Success\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Yeast Nutrients for Brewing: Servomyces vs Yeastlife Extra\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" target=\"_blank\" rel=\"noopener\"\u003eYeast Nutrients for Brewing: Servomyces vs Yeastlife Extra\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494941982976,"sku":"KL28332","price":76.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lallemand-yeastlife-extra-2kg-yeast-nutrient-kegland_56b9d1f7-3ba7-4721-bd22-c19278f54449.jpg?v=1687334413"},{"product_id":"ascorbic-acid-1kg","title":"Ascorbic Acid - 1kg","description":"\u003cp\u003eAscorbic Acid (Vitamin C) is an antioxidant which is commonly used in in white wines to prevent oxidation during periods of oxygen exposure such as racking and bottling.\u003c\/p\u003e\n\u003cp\u003eAscorbic acid works by converting dissolved oxygen in the wine into hydrogen peroxide before the oxygen can undergo enzymatic browning or oxidation of the wine.\u003c\/p\u003e\n\u003cp\u003eIt is important that the free SO2 concentration in your wine is above 30mg\/L prior to ascorbic acid addition to ensure that any hydrogen peroxide formed reacts with SO2 to prevent it from converting backing into free O2 which can cause unwanted oxidation.\u003c\/p\u003e\n\u003cp\u003eDosage rate: 50mg\/L (ppm)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494959350016,"sku":"KL28042","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/ascorbic-acid-1kg-kegland_1b34e9e5-ce53-4b34-bd18-312da320fbef.png?v=1768796014"},{"product_id":"brewtan-b-tanal-b-100g","title":"BrewTan B (Tanal B) - 100g","description":"\u003cp\u003eAddition of BrewTan B to the mash or boil will improve the shelf life and enhance the flavour and colloidal stability of your beer. Addition to the mash also results in improves lauterability, reducing the chance of a stuck mash.\u003c\/p\u003e\n\u003cp\u003eBrewTan B is a 100% natural, high molecular weight tannic acid extracted from renewable plant materials which is specifically designed for the brewing industry. The gallotannins in BrewTan B react with wort proteins and is highly effective at coagulating proline and thiol containing proteins which are involved in lipid and protein oxidation.\u003c\/p\u003e\n\u003cp\u003eBy coagulating these wort proteins, BrewTan B reduces oxidation and results in better tasting beer with a longer shelf life!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMash Addition - 1.5g per 20L\u003cbr\u003eBoil Addition - 1g per 20L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is recommended to mix in 250ml of water or wort before adding to your mash\/kettle to avoid the formation of clumps.\u003cbr\u003e\u003cbr\u003eAdd to mash water prior to dough in\u003cbr\u003eAdd 5 minutes prior to the end of the boil\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495028457728,"sku":"KL28776","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/brewtan-b-tanal-b-100g-kegland_45b23ffd-c806-45cb-8c89-16d50d519a1a.png?v=1687335400"},{"product_id":"lactic-acid-88-500ml-16oz","title":"Lactic Acid 88% - pH Adjuster (500ml) 16oz","description":"\u003cp\u003eLactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5.8pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also used to pre-acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH.\u003cbr\u003e\u003cbr\u003eTraditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world brewers prefer to use Phosphoric as they can use less of it for the same function.\u003cbr\u003e\u003cbr\u003eIt is advisable to use the RAPT Recipe Builder or BrewFather to determine how much acid to use in your Mash and Sparge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495029670144,"sku":"KL28882","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lactic-acid-88percent-ph-adjuster-500ml-16oz-kegland-1_b0d07009-e068-463a-a276-d3aadc442268.jpg?v=1687335416"},{"product_id":"stellaroxy-100-sodium-percarbonate-1kg-35oz","title":"StellarOxy - 1kg Tub - 100% Pure Sodium Percarbonate","description":"\u003cp\u003e\u003cstrong\u003eDirections for use:\u003cbr\u003eFor Kettles \/ Brewing Systems (BrewZilla \/ DigiBoil)\u003c\/strong\u003e\u003cbr\u003eUse 10 grams per 1 litre (1-2ounces per gallon)\u003cbr\u003e\u003cstrong\u003eFor Fermenters Kegs and Tanks\u003c\/strong\u003e\u003cbr\u003eUse 5 grams per 1 litre (3\/4 ounces per gallon)\u003cbr\u003e\u003cbr\u003eThe warmer\/hotter the water, the faster the reaction. \u003c\/p\u003e\n\u003cp\u003eStellarOxy is an oxygen based cleaner made from 100% food grade sodium percarbonate raw material.\u003c\/p\u003e\n\u003cp\u003eStellarOxy is a fantastic cleaner for removing yeast, tannins and protein build up.\u003c\/p\u003e\n\u003cp\u003eSodium percarbonate uses active oxygen to penetrate carbon or protein soils and has a high kill rate on wide range of micro-organisms making it an effective sanitiser as well as cleaner. (with that said it’s not a non-rinse sanitiser. For a non-rinse sanitiser you should use \u003ca title=\"Phosphoric Acid Sanitiser StarSan\" href=\"https:\/\/www.kegland.com.au\/phosphoric-acid-blend-sanitiser-500ml-starsan.html\"\u003eStellarSan #KL05357\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eSodium percarbonate gradually decomposes into not-toxic, environmentally safe, food grade elements.\u003c\/p\u003e\n\u003cp\u003eIt decomposes into oxygen, sodium carbonate \u0026amp; water.\u003c\/p\u003e\n\u003cp\u003eNot effective on oil (hop oils and some organic compounds).\u003c\/p\u003e\n\u003cp\u003eFor a cleaner with larger spectrum of cleaning performance try KL07115 \u003ca title=\"PBW StellarClean - Powerful Brewing Wash\" href=\"https:\/\/www.kegland.com.au\/stellarclean-pbw-powerful-brewing-wash-brewery-cleaner-beer-line-cleaner-keg-wash.html\"\u003eStellarClean\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495424196864,"sku":"KL07405","price":6.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL07405_-_StellarOxy_Sodium_Percarbonate_-_00.jpg?v=1755231370"},{"product_id":"stellarclean-pbw-powerful-brewing-wash-brewery-cleaner-beer-line-cleaner-keg-wash-1kg-35oz","title":"StellarClean - 1kg Tub - Powerful Brewery Wash (PBW)","description":"\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003cbr\u003e- Replaces Caustic Soda cleaners\u003cbr\u003e- Effective at All Temperatures\u003cbr\u003e- Free Rinsing \u003cbr\u003e- Safe on Polycarbonate surfaces\u003cbr\u003e- Safe to handle\u003cbr\u003e- Non-hazardous \u0026amp; Non-corrosive\u003cbr\u003e- Excellent hard water tolerance\u003cbr\u003e- Removes protein soil and staining, baked on carbon, and fatty acids\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDirections For Use\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eConcentrate - Spray Bottles, Scrubbing, Beer Lines\u003c\/strong\u003e\u003cbr\u003eUse 10-15g per 1L (1.5-2oz per gal)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCIP Cleaning\u003c\/strong\u003e\u003cbr\u003eUse 2.5-5g per 1L (1\/3-2\/3oz per gal)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoaking of Kettles, Fermenters, Kegs and Tanks\u003c\/strong\u003e\u003cbr\u003eUse 0.5-1g per 1L (3\/4-1.5oz per 10 gal)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 Scoop is 20g (3\/4oz)\u003cbr\u003e\u003c\/strong\u003eRinse vessels with same temperature water used after cleaning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Depth Benefits\u003c\/strong\u003e\u003cbr\u003e- Suitable for Commercial and Homebrewers.\u003cbr\u003e- Soak equipment overnight in PBW solution and rince the following morning with the same temperature water that was applied to it to begin with.\u003cbr\u003e- Will not damage rubber gaskets, soft metals or your skin.\u003cbr\u003e- This solution can effectrively clean items that can'ty be reached with a brush or sponge, and is strong enough to remove thick, difficult and caked-on organic soils.\u003cbr\u003e- Keep a bucket of this solution around for cleaning small parts when needed. \u003cbr\u003e- Recirculate hot solution through your pump and countrerflow chillers to remove hidden debris.\u003cbr\u003e- Perfect for cleaning kegs or bottles before sanitising.\u003cbr\u003e- PBW Is environmentally friendly, biodegradable, and will not harm septic systems. \u003cbr\u003e- It also works well as a household cleaner too!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStellarClean (Powerful Brewery Wash PBW) is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics.  StellarClean uses active oxygen to penetrate carbon or protein soils and is not effected by hard water. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStellarClean has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas StellarClean has been formulated with enough chelators to tolerate hard water over 17 grains.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStellarClean is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminum surfaces successfully.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eMany customers in Australia just use \u003ca title=\"stellaroxy, sodium Percarbonate, PBW cleaner\" href=\"https:\/\/www.kegland.com.au\/stellaroxy-100-sodium-percarbonate.html\"\u003epure sodium percarbonate such as our StellarOxy\u003c\/a\u003e as a cleaner however this as a single ingredient is not effective across a wide range of soiling.  As a result if you repeatedly use 100% sodium percarbonate you will eventually start to notice a build up of grime, scale, oils which sodium percarbonate alone is not effective against.  As a result we recommend this product.  StellarClean is effective across a wide range of soiling and contains 8 active ingredients to tackle a wide range of compounds.  This ensures your cleaning performance is maintained irrespective of how hard\/soft your water is and also what your fermenter contains.\u003c\/p\u003e\n\u003cp\u003eSo for a superior formulation that has specifically been made for the beverage industry you really cant go past this very effective cleaning product.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKeystone Ingredients:\u003c\/strong\u003e\u003cbr\u003eIonic Surfactants 40%, Sodium Peroxycarbonate 35%, Sodium Silicate 25%.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495424262400,"sku":"KL05494","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL05494_-_StellarClean_-_1kg_Tub_-_Powerful_Brewery_Wash_-_PBW_-_00.jpg?v=1755474307"},{"product_id":"stellarsoda-100-caustic-soda-sodium-hydroxide-1kg-35oz-in-bucket-with-25g-scoop","title":"StellarSoda - 1kg Tub - 100% Caustic Soda - Sodium Hydroxide","description":"\u003cp\u003e\u003cstrong\u003eMIXING:\u003c\/strong\u003e\u003cbr\u003eThe normal brewery strength is a 2% solution (20g per litre) mixed on COLD water. \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003ePlease note the included scoop is 20-25g whether heaped or flat. We advise using a set of scales for measuring \u003ca href=\"https:\/\/www.kegland.com.au\/ph-brewing-salt-scales-and-hops-0-1g-to-1000g.html\" title=\"Digital Salt Scales\" style=\"color: #000000;\" target=\"_blank\"\u003esold here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen using this product we really recommend you purchasing our KL05289 \u003ca href=\"Heavy%20Duty%20Brewing%20Gloves%20-%2055cm%20Long%20300grams\" title=\"https:\/\/kegland.com.au\/products\/heavy-duty-brewing-gloves-55cm-long\"\u003eHeavy Duty Brewing Long Gloves\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSodium Hydroxide (AKA Caustic Soda) is frequently used as an industrial cleaning agent where it is often called \"Caustic\". It is very dangerous to use but still the first choice for many wineries and breweries. Its ability to dissolve and remove a wide range of soils, oil, grease and stains makes it a good choice when other cleaners are not effective.\u003c\/p\u003e\n\u003cp\u003eSafe to use on stainless steel but NOT on soft metals such as brass and aluminium.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a safer cleaning product that is safe on hands and also still very effective why not try our \u003ca title=\"PBW StellarClean - Powerful Brewing Wash\" href=\"https:\/\/www.kegland.com.au\/stellarclean-pbw-powerful-brewing-wash-brewery-cleaner-beer-line-cleaner-keg-wash.html\"\u003eStellarClean\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note this item cannot be sent with Australia Post. If you purchase this item and select Australia Post, it will automatically be changed to a suitable shipping carrier. We will contact you if further information is needed.\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495424327936,"sku":"KL07399","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL07399_-_StellarSoda_-_1kg_Tub_-_Caustic_Soda_-_000.jpg?v=1755231381"},{"product_id":"rice-hulls-500g-bag","title":"Rice Hulls - 500g","description":"\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003cbr\u003e\u003cbr\u003e100% Australian Grown Rice byproduct.\u003cbr\u003eSourced from Slater Farms NSW - 100% Food Grade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003cbr\u003e\u003cbr\u003eCombine the Rice Hulls at the start of your mash. Stirring as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Rate\u003c\/strong\u003e\u003cbr\u003e5% for an average grain bill\u003cbr\u003eUp to 25% where necessary\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497730277632,"sku":"KL48507","price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL48507_-_Rice_Hulls_-_500g_-_01.jpg?v=1768796125"},{"product_id":"potassium-metabisulphite-1kg","title":"Potassium Metabisulphite - 1kg","description":"\u003cp\u003e\u003cspan style=\"font-size: 11pt; color: #000000;\"\u003eWiny High Purity Potassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt; color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eIMPORTANT: Read the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/MSDS_-_Enartis_Winy_-_Potassium_Metabisulphite.pdf?v=14748623261333612368\" title=\"Potassium Metabisulphite MSDS\" target=\"_blank\"\u003eMSDS\u003c\/a\u003e before use and wear PPE when handling. Follow all safety instructions on the package label.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003ePotassium Metabisulphite - 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt; color: #000000;\"\u003eWiny High Purity Potassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1g per 10kg of fruit. Double this dosage if you believe the fruit may be unsanitary or is in poor conditon.\u003c\/li\u003e\n\u003cli\u003e2-5 g\/hL on wine during racking.\u003c\/li\u003e\n\u003cli\u003e10-15 g\/hL for the preservation of sweet filtered wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1 gram of potassium metabisulphite develops about 0.56 g of SO2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve required dosage in a small amount of water, wine or must and add homogenously to the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eIMPORTANT: Read the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/MSDS_-_Enartis_Winy_-_Potassium_Metabisulphite.pdf?v=14748623261333612368\" title=\"Potassium Metabisulphite MSDS\" target=\"_blank\"\u003eMSDS\u003c\/a\u003e before use and wear PPE when handling. Follow all safety instructions on the package label.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotassium Metabisulphite is hygroscopic so it is important to reseal in an airtight container\/package.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497855353088,"sku":"KL28004","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/potassium-metabisulphite-1kg-kegland_2d9482d5-c203-4f97-8a8c-6a09a85004df.jpg?v=1687337375"},{"product_id":"bentonite-1kg","title":"Bentonite - 1kg","description":"\u003cp\u003eBentonite is a type of very fine clay made of aluminium-silicate. It is distinct from other clays in that it is formed from volcanic ash. Bentonite is principally used to remove proteins from white wine and juice, as it is a negatively charged clay colloid and reacts with positively charged proteins, precipitating them from the wine. Use of bentonite in red wines should be limited because of its ability to reduce colour by adsorption of anthocyanins.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt has low deproteinization abilities making it ideal for fining juice or base wines destined for secondary fermentation of sparkling wines, or beer. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended dosage: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e200-1000 ppm (20-100 g\/hL) (1.7-8.3 lb\/1000 gal) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e100-500 ppm (10-50 g\/hL) (0.8-4.2 lb\/1000 gal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer:  \u003c\/strong\u003e300 - 800 ppm (30 - 80g\/hL) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDissolve Bentonite in approximately 20 times its volume of cold water and mix vigorously to remove lumps. Allow the mixture to swell for 6 to 12 hours. Add to the juice or wine during a good mixing. Depending upon the wine, a Bentonite addition may take up to 7 days to settle.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":44064162939136,"sku":"KL27984","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Untitleddesign.jpg?v=1700088208"},{"product_id":"ph-up-potassium-carbonate-1kg","title":"Potassium Carbonate - 1kg","description":"\u003cp\u003eUsed for the deacidification of juice or wine.  Potassium Carbonate can be added at any stage of the winemaking process, but most commonly used for raising the pH and lowering the TA of the juice prior to fermentation.  The result can be a more efficient fermentation and can improve acid balance in the resultant wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTreating the juice has the least detrimental effect on the sensory characteristics of the wine.\u003c\/li\u003e\n\u003cli\u003eOther names:  Potash; Pearl Ash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor reducing acid in wine, the rule of thumb is that 0.6 g\/L of potassium carbonate (K2CO3) will reduce the TA by 1.0 g\/L and raise the pH by approximately 0.25 units.\u003c\/p\u003e\n\u003cp\u003eApplication: Can be added at any stage of the winemaking process.\u003c\/p\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45173603369216,"sku":"KL38065","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL38065-PotassiumCarbonate-1kg.jpg?v=1716173101"},{"product_id":"20kg-sack-rice-hulls-slater-farms-aus","title":"20Kg SACK - Rice Hulls - Slater Farms (AUS)","description":"\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003c\/p\u003e\n\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003cbr\u003e\u003cbr\u003eCombine the Rice Hulls at the start of your mash. Stirring as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Rate\u003c\/strong\u003e\u003cbr\u003e5% for an average grain bill\u003cbr\u003eUp to 25% where necessary\u003c\/p\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45645339590912,"sku":"KL41119","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL41119-20KgSACK-RiceHulls-SlaterFarms_AUS.jpg?v=1718941812"},{"product_id":"multi-post-for-power-sprayer-incl-poppet-spring","title":"Ball Lock Quick Disconnect Multi-Post for Power Sprayer","description":"\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003eCustom Thread Type Multi-Post\u003cbr\u003e\u003cbr\u003eThis part is only suitable for the KL40860 1L Power Sprayer (Rechargeable USB Type-C).\u003cbr\u003e\u003cbr\u003eIt is not a standard thread size. It has been custom made for this product and this product only.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45993691545856,"sku":"KL42871","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL42871-Multi-PostforPowerSprayer_Incl.Poppet_Spring_-01.jpg?v=1728260358"},{"product_id":"1l-power-spray-line-cleaner-kit-with-corny-multi-post","title":"Thunder Gun Express Beer Line Cleaner \u0026 Sanitiser Kit","description":"\u003cp\u003eGet ready to clean your beer lines with the pull of a trigger. No hand pumping required.\u003cbr\u003e\u003cbr\u003eSimply fill with your desired dissolved cleaning solution or sanitiser and flush your beer lines with up to 40psi worth of pressure. BLAST the crud!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIncludes:\u003cbr\u003e\u003c\/strong\u003eKL42871 Multi-Post for Power Sprayer\u003cbr\u003e1L Reservoir Tank\u003cbr\u003ePower Sprayer Nozzle and Dip Tube\u003cbr\u003eWhite plastic adjustment head sprayer\u003cbr\u003e15cm USB C to Standard USB (for charging purposes)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended Cleaners \u0026amp; Sanitisers\u003c\/strong\u003e\u003cbr\u003e\u003ca title=\"1kg Tub - StellarClean Powdered Brewery Wash (PBW) 35oz Tub with 10g Scoop\" href=\"https:\/\/kegland.com.au\/products\/stellarclean-pbw-powerful-brewing-wash-brewery-cleaner-beer-line-cleaner-keg-wash-1kg-35oz\"\u003eKL05494 - StellarClean 1kg\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"StellarOxy - 100% Pure Sodium Percarbonate 1Kg\" href=\"https:\/\/kegland.com.au\/products\/stellaroxy-100-sodium-percarbonate-1kg-35oz\"\u003eKL07405 - StellarOxy 1kg\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"StellarSan Sanitizer - Phosphoric Sanitiser (500ml) 16oz\" href=\"https:\/\/kegland.com.au\/products\/stellarsan-sanitiser-500ml-phosphoric-based-similar-to-starsan\"\u003eKL05357 - StellarSan 500mL\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes Not Include:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eUSB wall charger\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45993692037376,"sku":"KB27745","price":22.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KB27745-ThunderGunExpressBeerLineCleaner_SanitiserKit-02.jpg?v=1728259863"},{"product_id":"brewzilla-micro-200l-clean-in-place-cip-cart","title":"BrewZilla Micro - 200L Clean in Place (CIP) Cart","description":"\u003ch3 data-path-to-node=\"6\"\u003eFor Production Cellars from 5,000L to 10,000L+\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003eBuilt for scaled up cellars, the 200L CIP Cart provides the fluid volume and pump drive required to power high-flow spray balls on large fermenters without running dry or losing prime.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eEnclosed Return Loop:\u003c\/b\u003e Eliminates loose flex-hoses and spray hazards; routes flow safely back into cleaning or sanitising vessels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eDual-Source Versatility:\u003c\/b\u003e Draw directly from the onboard tanks or use the dump-to-ground valve to isolate the cart and pump from an external reservoir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eLarger Reservoir:\u003c\/b\u003e The 200L capacity ensures the pump never sucks air while coating the massive internal surface area of large vessels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eHigh-Output Drive:\u003c\/b\u003e Upgraded motor engineered to overcome the high static head pressure of tall production tanks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eFully Insulated Double Skin:\u003c\/b\u003e Retains hot temperatures, drastically reducing energy usage and reheat times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0\"\u003eSidemount Safety Controls:\u003c\/b\u003e Control panel and temp display are mounted on the side, keeping operators clear of vessel openings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,4,0\"\u003eCompact Mobility:\u003c\/b\u003e Heavy-duty locking casters and a trolley handle built for tight footprints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,5,0\"\u003eSpecs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e200L capacity x 2 (Clean \u0026amp; Sanitise)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eDigital temp controller - optional Danfoss VFD available upon request.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eSpec, dimensions and drawings attached below.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":48594823545088,"sku":"KL45575","price":8699.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/BrewZilla_Micro_-_200L_Clean_in_Place_CIP_Cart.webp?v=1783569037"},{"product_id":"brewzilla-micro-100l-clean-in-place-cip-cart","title":"BrewZilla Micro - 100L Clean in Place (CIP) Cart","description":"\u003ch3 data-path-to-node=\"1\"\u003eFor Pilot Systems \u0026amp; Cellars up to 3,000L\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe 100L CIP Cart delivers nimble, chemical-efficient cleaning for pilot brewhouses and smaller cellars. It replaces dangerous, loose-hose setups with a fully enclosed, hard-piped loop designed to safely navigate tight brewery alleyways.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eEnclosed Return Loop:\u003c\/b\u003e Eliminates loose flex-hoses and spray hazards; routes flow safely back into cleaning or sanitizing vessels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eDual-Source Versatility:\u003c\/b\u003e Draw directly from the onboard tanks or use the dump-to-ground valve to isolate the cart and pump from an external reservoir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eFully Insulated Double Skin:\u003c\/b\u003e Retains hot temperatures, drastically reducing energy usage and reheat times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eSidemount Safety Controls:\u003c\/b\u003e Control panel and temp display are mounted on the side, keeping operators clear of vessel openings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003eCompact Mobility:\u003c\/b\u003e Heavy-duty locking casters and a trolley handle built for tight footprints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-path-to-node=\"3,5,0\" data-index-in-node=\"0\"\u003eSpecs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e100L capacity x 2 (Clean \u0026amp; Sanitise)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eDigital temp controller - optional Danfoss VFD available upon request.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eSpec, dimensions and drawings attached below.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":48903345537280,"sku":"KL28783","price":6546.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/BrewZilla_Micro_-_100L_Clean_in_Place_CIP_Cart.webp?v=1783561954"}],"url":"https:\/\/kegland.com.au\/collections\/commercial-cleaners-salts-enzymes-and-other-additions.oembed?page=2","provider":"KegLand","version":"1.0","type":"link"}