{"title":"Brewing Salts, Enzymes, Nutrients, Fining \u0026 Lautering Aids","description":"","products":[{"product_id":"whirlfloc-tablets-10-tablets","title":"(10 Pack) - Whirlfloc T (Tablets)","description":"\u003cp\u003eAn emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.\u003c\/p\u003e\n\u003cp\u003eDirections:\u003cbr\u003eAdd ½ tablet to 20-25L of wort, 10-15 minutes before end of boil.\u003c\/p\u003e\n\u003cp\u003eContains: 10 tablets\u003cbr\u003e(Approx. 25g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494311133440,"sku":"KL11853","price":4.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/10-pack-whirlfloc-t-tablets-kegland-1_b311e2fd-f7c3-4906-b209-c225be6fc9bf.png?v=1768793517"},{"product_id":"wln4100-ultra-ferm-10ml","title":"WLN4100 - Ultra Ferm 10mL","description":"ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of \u003cem\u003eAspergillus niger. \u003c\/em\u003eUltra-Ferm can be used to make Brut IPAs.\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff0000;\"\u003eApplications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e1) To reduce saccharification times.\u003cbr\u003e2) To saccharify unmalted cereal brews.\u003cbr\u003e3) To increase attenuation.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff0000;\"\u003eFunction In Beer Production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBrewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.\u003c\/p\u003e\n\u003cp\u003eIn the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff0000;\"\u003eFunction In Spirit Production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.\u003c\/p\u003e\n\u003cp\u003eA suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.\u003c\/p\u003e\n\u003cp\u003eOptimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI\/kg and after 85 hours with 13000 AGI\/kg, at pH 4.5 with temperature 60°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455410944,"sku":"KL10542","price":9.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL10542-WLE4100Ultra-Ferm.jpg?v=1698016159"},{"product_id":"wln4000-clarity-ferm-10ml","title":"WLE4000 Clarity Ferm Homebrew - 10ML","description":"\u003cp\u003e\u003cstrong\u003eCLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. \u003cbr\u003e2) Significantly reduces the gluten in beers brewed with barley and wheat.\u003c\/p\u003e\n\u003cp\u003eAvailable in a variety of packages, including homebrew to professional-sized batches. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eFunction\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eClarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavour, aroma) will be affected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClarity Ferm may be used in combination with all types of brewing materials. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. Once fermentation is complete, the possibility of chill haze occurring will be eliminated and you will have a stable and clear beer.\u003c\/p\u003e\n\u003cp\u003eIn addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat will typically test below 20 ppm of gluten, which is the international threshold for brewing considered \"gluten free.\" White Labs also offers gluten testing for beers. While this test allows brewers to know the gluten level of their beers, the values may not be used on packaging labels until the FDA completes its own validation.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003e1 x Vial (10mL) = per 20L (5 Gallons)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455574784,"sku":"KL10535","price":5.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/WLE4000ClarityFermHomebrew-10ML.jpg?v=1747983149"},{"product_id":"calcium-sulphate-gypsum-500g","title":"Calcium Sulphate (Gypsum) - 500g","description":"\u003cp\u003e\u003cspan\u003eLowers pH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUseful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUsed to add permanent hardness to brewing water.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMost often used when brewing British style beers when your water is soft.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eSulfate (SO4)\u003c\/span\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eThe Sulfate to Chloride Ratio\u003c\/span\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455640320,"sku":"KL12478","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-sulphate-gypsum-500g-kegland_213aeb8a-0d5f-4d89-a185-f50939a587d2.png?v=1687331005"},{"product_id":"calcium-chloride-pickle-crisp-500g","title":"Calcium Chloride (Pickle Crisp) - 500g","description":"\u003cp\u003eLowers Mash pH\u003cbr\u003e\u003cbr\u003eCalcium Chloride Dihydrate (CaCl\u003cspan\u003e2\u003c\/span\u003e·2H\u003cspan\u003e2\u003c\/span\u003eO) 1kg\u003cbr\u003eAdjusts brewing water, accentuates maltness and lowers mash pH.\u003c\/p\u003e\n\u003cp\u003eCalcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca\u003cspan\u003e2+\u003c\/span\u003e and 50 – 150 ppm Cl\u003cspan\u003e-\u003c\/span\u003e . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003eRecommended sulphate-to-chloride ratios:\u003cbr\u003e4:1 – Hoppy 1:1 – Balanced 0.5:1 – Malty\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eChloride (Cl)\u003c\/span\u003e\u003cbr\u003eChloride, like sodium, also enhances the mouthfeel and complexity of the beer in low concentrations. Chlorine is often used in city water supplies to sanitize, and can also reach high concentrations from use of bleach as a brewing sanitizer. Heavily chlorinated water will result in mediciny or chlorine-like flavors that are undesirable in finished beer. Normal brewing levels should be below 150 mg\/l and never exceed 200 mg\/l. If you have heavily chlorinated city water you can reduce it using a carbon filter or by pre-boiling the water for 20-30 minutes before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eThe Sulfate to Chloride Ratio\u003c\/span\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455705856,"sku":"KL12485","price":4.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-chloride-pickle-crisp-500g-kegland_963dba7c-331e-4018-a42f-14de4d9eb782.png?v=1687331003"},{"product_id":"calcium-carbonate-chalk-500g","title":"Calcium Carbonate (Chalk) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eCalcium Carbonate (Chalk) - 500g\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 gram of CaCO\u003cspan\u003e3\u003c\/span\u003e per litre of water contributes:\u003c\/p\u003e\r\n\u003cp\u003e400 ppm Ca2+\u003cbr\u003e600 ppm Total Alkalinity as CaCO3\u003cbr\u003e20 mEq\/L Alkalinity as CO3-2\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCarbonate and Bicarbonate (CO3 and HCO3)\u003c\/span\u003e\u003cbr\u003eCarbonate is considered the most important ion for all grain brewing. Carbonate (or bicarbonate), expressed as “total alkalinity” on many water reports, is the ion that determines the acidity of the mash. It also is the primary determinant in the level of “temporary hardness” of the water. If carbonate levels are too low, the mash will be too acidic, especially when using darker malts (which have higher acidity). If carbonate is too high, mash efficiency will suffer. Recommended levels are 25-50 mg\/l for pale beers and 100-300 mg\/l for darker beers. Note that bicarbonates and temporary hardness can be reduced by pre-boiling the water – the precipitate that falls out after boiling is primarily bicarbonate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\r\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\r\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456197376,"sku":"KL12492","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-carbonate-chalk-500g-kegland_f2c516b2-0563-4233-8144-b28aa24e9ae1.png?v=1687331019"},{"product_id":"magnesium-sulphate-epsom-salts-500g","title":"Magnesium Sulphate (Epsom) - 500g","description":"\u003cp\u003eLowers pH slightly. \u003cbr\u003e\u003cbr\u003eMagnesium sulfate is similar to calcium sulfate but is not as effective as calcium in reducing the pH of the mash.\u003cbr\u003e\u003cbr\u003eCan be used to add sulfate \"crispness\" to the hop bitterness. Use sparingly as too much can have a laxative effect!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eMagnesium (Mg)\u003c\/span\u003e\u003cbr\u003eMagnesium is a critical yeast nutrient if used in small amounts. It also behaves as calcium in contributing to water hardness, but this is a secondary role. Levels in the 10-30 mg\/l range are desirable, primarily to aid yeast. Levels above 30 mg\/l will give a dry, astringent or sour bitter taste to the beer.\u003c\/p\u003e\n\u003cp\u003eYou can get a profile of your local water supply from your city or water company. Also, often the local brewing club has already collected local water profiles for you to examine. In the water report, look for the 6 critical items listed above. Also, be aware that many local water suppliers will frequently flush their system periodically (often in the Spring) with highly chlorinated water, which can give you some very strange brewing results if you are unaware of their schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eSulfate (SO4)\u003c\/span\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456262912,"sku":"KL12508","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/magnesium-sulphate-epsom-500g-kegland_b59a3cc8-17ce-4ba5-ade5-30ecaa160649.png?v=1687331019"},{"product_id":"citric-acid-1kg","title":"Citric Acid - 1kg","description":"\u003cp\u003eCitric Acid is an organic acid found in beer normally within the range of 50 to 250 parts per million. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle.\u003c\/p\u003e\n\u003cp\u003eAlthough it contributes to the overall acidity of the beer, citric acid has little impact on the overall flavor. It is sometimes added to increase the acidity of some low-alcohol and nonalcoholic beers where incomplete fermentation fails to increase acidity to an appropriate level.\u003c\/p\u003e\n\u003cp\u003eCraft brewers and homebrewers have occasionally used additions of citric acid to lend some tartness to Belgian-style witbier; although some tartness is traditional, it has historically been the result of lactic bacterial activity. Citric acid has also been used as a cleaning agent, particularly in the removal of “beer-stone” from fermentation vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhilliskirk\u003c\/em\u003e, G. \u003cem\u003eCitric Acid | Craft Beer \u0026amp; Brewing™\u003c\/em\u003e.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456328448,"sku":"KL12454","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/citric-acid-1kg-kegland_aad94b14-6a57-499a-92b2-d0743e634c03.png?v=1768795600"},{"product_id":"sodium-metabisulphite-500g","title":"Sodium Metabisulphite - 500g","description":"\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium Metabisulfite is a granulated powder that releases sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hours before adding yeast. This is to destroy any wild mould and bacteria that may have been on the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium Metabisulfite and will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eIf you are putting a dose of sodium metabisulphite into your 19L kegs of beer then we would recommend using 0.3grams into the beer and this will greatly improve the shelf life of the beer especially for light coloured beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas)  will inhibit the growth of mold and bacteria on all surfaces it comes into contact with.   Used to sterilise brewing and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\n\u003cp\u003eThis product sterilises (sanitises) but does not clean.  Equipment should be clean prior to using this product.  The dosage rate is 1 tablespoon per 5 liters of water.  Allow the solution to touch all surfaces. This dilution rate is for sterilising of equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote: Sodium metabisulphite is used in some instances as a preservative, however, you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ff0000;\"\u003eWARNING:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSome people may be sensitive to the sulfur fumes from this product. Do not use in closed spaces.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to wear gloves when handling a diluted solution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eTO PURIFY JUICE:\u003c\/span\u003e Add one 1\/16 teaspoon of Sodium Metabisulfite per each gallon of juice, or for each 8 pounds of crushed fruit. Pre-dissolve in a small amount of water before adding to the juice. Allow the juice to ventilate in an open container for 24 yours before adding yeast. For over-ripe and potentially moldy fruits, double the dosage.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eTO SANITIZE EQUIPMENT\u003c\/span\u003e: All equipment should be cleaned with soapy water first. Dissolve 1 teaspoon of Sodium Bisulfite per each gallon of water. Also add 1\/2 teaspoon of Citric Acid. Sanitize fermentation vessels by putting in 2 to 3 inches of solution in the bottom of the vessel. Seal the vessel air-tight for 20 minutes to allow the fumes from the solution to permeate the inside walls. You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eAT BOTTLING TIME\u003c\/span\u003e: Add 1\/16 teaspoon per each gallon of beer or wine to preserve its color and flavor. Pre-dissolve in a small amount of the wine first. Potassium Sorbate is also recommended at this time to eliminate re-fermentation. Bottle immediately after adding.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494497845504,"sku":"KL12966","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/sodium-metabisulphite-500g-kegland_8578130b-2eb0-4383-9e82-d7d7cbf761a1.png?v=1687331318"},{"product_id":"yeast-nutrient-powder-100g","title":"Yeast Nutrient - 100g","description":"\u003cp\u003eThis Yeast Nutrient is a blend of vital minerals\/nutrients that aid in yeast activity during fermentation. (Zinc, Phosphorous, Potassium and Manganese)\u003cbr\u003eThe recommended dosage is 4-10g per 100L. It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003cbr\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eWhy use Yeast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e Nutrient?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e- Aids in boosting yeast activity during fermentation\u003cbr\u003e- Can reduce off flavours in beer that are caused by bacteriological contamination.\u003cbr\u003e- Can help push your final gravity lower by having more active yeast near the final part of fermentation.\u003cbr\u003eAll of which can reduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf and video below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671188197\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494500139264,"sku":"KL14724","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/yeast-nutrient-100g-kegland_1c59412c-d037-4b61-af10-81f9322effef.png?v=1687331352"},{"product_id":"diammonium-phosphate-dap-500g","title":"Diammonium Phosphate (DAP) - 500g","description":"\u003cdiv\u003eGive your yeast an added boost with this yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eDiammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use up to 1-5 grams per 5 litres.\u003c\/div\u003e\n\u003cdiv\u003eWe highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494529040640,"sku":"KL12461","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/diammonium-phosphate-dap-500g-kegland-1_d9063a7d-9f3c-4a6b-8a40-2fee008ff602.png?v=1687331452"},{"product_id":"calcium-hydroxide-slaked-lime-500g","title":"Calcium Hydroxide (Slaked Lime) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as Pickling or Slaked Lime, it is primarily used in the brewing industry to increase the residual alkalinity of brewing water in the mash \/ fermenter.\u003c\/p\u003e\n\u003cp\u003ePerforming a carbonate reduction involves adding slaked lime or \"pickling lime\" to the water. The problem with this method is that you must calculate the amount of lime to add carefully, and it must be added gradually while monitoring the pH carefully to avoid creating very alkaline water from excess hydroxide.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe would highly recommend using BrewFather for your water calculations as Calcium Hydroxide is a mainstay in the water profile analysis section.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494544113920,"sku":"KL15301","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-hydroxide-slaked-lime-500g-kegland_0f7ead2d-5ad5-45e0-baba-6e6abf629e83.png?v=1768794356"},{"product_id":"whirlfloc-granulated-powder-100g-133-batches-worth","title":"Whirlfloc G - Granulated - 100g","description":"\u003cp\u003eWhirlfloc G or Whirlfloc Granular is a kettle fining agent derived from Eucheuma cottonii. \u003cbr\u003eIt is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity \u0026amp; enhanced colloidal stability.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhirlfloc G doesn't need to be hydrated prior to adding to the kettle. Typically Polyclar Brewbrite \u003cem\u003ePVPP\u003c\/em\u003e (an alternative wort clarifier) needs to be hydrated prior to adding.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1.5g of Whirlfloc G is the equivalent to 1 tablet (2.5g) of Whirlfloc T.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eWhirlfloc Granulated Powder - 100g\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eWhirlfloc G or Whirlfloc Granular is a kettle fining agent derived from Eucheuma cottonii. \u003cbr\u003eIt is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity \u0026amp; enhanced colloidal stability.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhirlfloc G doesn't need to be hydrated prior to adding to the kettle. Typically Polyclar Brewbrite \u003cem\u003ePVPP\u003c\/em\u003e (an alternative wortclarifier) needs to be hydrated prior to adding.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1.5g of Whirlfloc G is the equivalent to 1 tablet (2.5g) of Whirlfloc T.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494594773248,"sku":"KL16261","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/whirlfloc-g-granulated-100g-kegland_9beadab6-64fe-4ebb-8b11-3ec8e4175f88.png?v=1687331743"},{"product_id":"bulk-whirlfloc-t-tablets-1kg-container","title":"Bulk - Whirlfloc T (Tablets) - 1kg","description":"\u003cp\u003eAn emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDirections:\u003cbr\u003eAdd ½ tablet to 20-25L of wort, 10-15 minutes before end of boil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605291776,"sku":"KL16971","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-whirlfloc-t-tablets-1kg-container-kegland-2_c92b2aa7-a9ac-4c27-bd8a-d418acb09af7.png?v=1768795778"},{"product_id":"bulk-yeast-nutrient-powder-15kg-pail-bucket","title":"Bulk - Yeast Nutrient Powder (15kg Pail Bucket)","description":"\u003cp\u003eThis Yeast Nutrient is a blend of vital minerals\/nutrients that aid in yeast activity during fermentation. (Zinc, Phosphorous, Potassium and Manganese)\u003cbr\u003e\u003cbr\u003eThe recommended dosage is 40ppm (5g:25L). It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003cbr\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eWhy use Yeast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e Nutrient?\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e- Aids in boosting yeast activity during fermentation\u003cbr\u003e- Can reduce off flavours in beer that are caused by bacteriological contamination.\u003cbr\u003e- Can help push your final gravity lower by having more active yeast near the final part of fermentation.\u003cbr\u003eAll of which can reduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk - Yeast Nutrient Powder - 15kg Pail Bucket\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Yeast Nutrient is a blend of vital minerals\/nutrients that aid in yeast activity during fermentation. (Zinc, Phosphorous, Potassium and Manganese)\u003cbr\u003e\u003cbr\u003eThe recommended dosage is 40ppm (5g:25L). It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003cbr\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eWhy use Yeast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e Nutrient?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e- Aids in boosting yeast activity during fermentation\u003cbr\u003e- Can reduce off flavours in beer that are caused by bacteriological contamination.\u003cbr\u003e- Can help push your final gravity lower by having more active yeast near the final part of fermentation.\u003cbr\u003eAll of which can reduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605324544,"sku":"KL16988","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-yeast-nutrient-powder-15kg-pail-bucket-kegland-1_b301fd5a-2fdd-455c-b006-97f598aaed56.png?v=1687332044"},{"product_id":"bulk-whirlfloc-g-granulated-powder-1kg-1330-batches-worth","title":"Bulk - Whirlfloc G (Granulated Powder) - 1kg (1330 batches worth)","description":"\u003cp\u003eWhirlfloc G or Whirlfloc Granular is a kettle fining agent derived from Eucheuma cottonii. \u003cbr\u003eIt is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity \u0026amp; enhanced colloidal stability.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhirlfloc G doesn't need to be hydrated prior to adding to the kettle. Typically Polyclar Brewbrite \u003cem\u003ePVPP\u003c\/em\u003e (an alternative wort clarifier) needs to be hydrated prior to adding.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1.5g of Whirlfloc G is the equivalent to 1 tablet (2.5g) of Whirlfloc T.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605816064,"sku":"KL16995","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-whirlfloc-g-granulated-powder-1kg-1330-batches-worth-kegland-3_991690b4-f9f3-4307-a060-71dcb79a4e70.png?v=1687332049"},{"product_id":"home-brew-grain-digital-scales-40kg","title":"40kg Home Brew Digital Scales","description":"\u003cp\u003eMade of highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business...beer business!\u003cbr\u003e\u003cbr\u003eIt runs on a rechargeable battery which means you can use it anywhere you like. The battery is fully charged within 2 hours and can run up to 140 hours just from a single charge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNOTE: All scales used for commercial purposes are required to be calibrated.\u003cbr\u003eOver charging for more than 2 hours can lead to battery failure, whereby the unit would have to be wired to turn on.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePower: AC or rechargeable battery\u003cbr\u003eVoltage: 220v 50Hz\/60Hz\u003cbr\u003eBattery required: 4V 6AH recharge battery\u003cbr\u003eCapacity: 40kg\u003cbr\u003eIncrement: 1g\u003cbr\u003ePrecision: 1\/3000F.S\u003cbr\u003eDisplay windows: Weight (5 digits), Unit price (5 digits), Total Price (6 digits)\u003cbr\u003ePlatform size: 33.5x23.5cm\u003cbr\u003eProduct size: 34x33x8cm\u003cbr\u003eColour: Black (unbranded)\u003cbr\u003eBattery: 4v Lead Acid Battery \u003cstrong\u003e(Charge for two hours at a time, do not over charge)\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494646219008,"sku":"KL20121","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/40kg-home-brew-digital-scales-kegland-1_0262d294-e86c-428c-a158-fb83b1359bf0.jpg?v=1687332613"},{"product_id":"ph-brewing-salt-scales-and-hops-0-1g-to-1000g","title":"Electronic Pocket Scales 0.01G to 1000 Grams","description":"\u003cp\u003eThe perfect pocket kit for brewday, we wouldn't leave home without one! Either weigh out your salts bare knuckled on the stainless steel pad, or use a small cup and TARE to zero. Ideal for adjusting your pH with brewing salts, as well as measuring out your hops and granulated whirlfloc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAdjusting your pH with brewing salts has never been easier than with this tiny pocket rocket scales. Flip the lid and get weighing because we wouldn't start brewday without one. Using reverse osmosis water as a base point, you will undoubtedly be adjusting your water profile to suit your style or region. Do yourself and favour and pick up one of these on your next order, well worth it to be accurate on brewday.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCheck out our Brewing Salts and Chemicals Below.\u003cbr\u003e\u003ca title=\"100g - Calcium Sulphate (Gypsum)\" href=\"https:\/\/www.kegland.com.au\/calcium-sulphate-gypsum-500g.html\" target=\"_blank\"\u003e100g - Calcium Sulphate (Gypsum)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Chloride (Pickle Crisp)\" href=\"https:\/\/www.kegland.com.au\/calcium-chloride-pickle-crisp-500g.html\"\u003e100g - Calcium Chloride (Pickle Crisp)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Carbonate (Chalk)\" href=\"https:\/\/www.kegland.com.au\/calcium-carbonate-chalk-500g.html\" target=\"_blank\"\u003e100g - Calcium Carbonate (Chalk)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Magnesium Sulphate (Epsom Salts)\" href=\"https:\/\/www.kegland.com.au\/magnesium-sulphate-epsom-salts-500g.html\" target=\"_blank\"\u003e100g - Magnesium Sulphate (Epsom Salts)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Hydroxide (Slaked Lime)\" href=\"https:\/\/www.kegland.com.au\/calcium-hydroxide-slaked-lime-500g.html\" target=\"_blank\"\u003e100g - Calcium Hydroxide (Slaked Lime)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"500g - Diamonnium Phosphate\" href=\"https:\/\/www.kegland.com.au\/diamonnium-phosphate-dap-500g.html\" target=\"_blank\"\u003e500g - Diamonnium Phosphate\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Yeast Nutrient Powder\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" target=\"_blank\"\u003e100g - Yeast Nutrient Powder\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eSpecifications:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e- Powered by 2 AAA batteries (batteries not included)\u003cbr\u003e- Durable and compact digital pocket scale for easy portability\u003cbr\u003e- Weighs items up to 1000 grams in 0.1 gram increments\u003cbr\u003e- Easy-to-read, backlit LCD display; intuitive, flip-open lid protects the smooth, stainless-steel weighing surface\u003cbr\u003e- Does not include weights for calibration\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494646350080,"sku":"KL20114","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL20114-ElectronicPocketScales0.01gto1000g-01.webp?v=1773701747"},{"product_id":"brewing-water-testing-service","title":"Water Testing Service","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003eTests included in the Water Testing Service:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalcium\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eChloride\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHardness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eMagnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSodium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSulphate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eBicarbonate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003epH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlkalinity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eResidual alkalinity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eHow To:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Please login or create an account with your email in order to keep track of the order number.\u003cbr\u003e\u003cbr\u003e2. Purchase this product here on our website. (Adjust up to 6 samples via the quantity in your cart)\u003cbr\u003e\u003cspan style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\"\u003e\u003cem\u003eBulk up the order with a couple of friends that Brew. Cheaper per sample if you go the maximum 6 Samples. Or take multiple samples over the months and get tested to see what the ionic levels were.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3. Payment Method: Complete your purchase with a method of instant payment. E.g. Credit Card \/ Paypal\u003c\/p\u003e\n\u003cp\u003e4. Shipping Method: For shipping options please choose Request A Quote if you are mailing them in to us. |\u003cbr\u003eOr customer pick up if you wish to use our 24\/7 lockers as a drop off service.\u003cstrong\u003e \u003cem\u003eImportant: Call us or shoot us an email when you have dropped off your samples. We will retrieve them immediately.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf using our lockers we will assign you a locker and send you the roller door code, locker number and locker passcode via email. Then simply open you locker, place your samples in the locker. Then lock the locker and send beer@kegland.com.au an email once it has been placed in the locker.\u003c\/p\u003e\n\u003cp\u003e5. Print and fill out this form in regards to how many samples you have purchased - \u003ca title=\"Water Testing Label Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Water_Testing_Label_Sheet_Maximum6.pdf?v=1680765161\" target=\"_blank\"\u003eWater Testing Label Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStick the sample stickers on your bottles and make sure to take note of what each sample correlates with especially if submitting samples from different water sources.\u003c\/p\u003e\n\u003cp\u003e6. The testing lab will only accept PET or HDPE Bottles of 500mL. For example these 500mL bottles are perfect and easy to ship. \u003ca title=\"KegLand 24 x 500mL PET Bottles with Caps\" href=\"https:\/\/www.kegland.com.au\/kegland-amber-pet-bottles-500ml-pack-of-24-with-screw-caps.html\" target=\"_blank\"\u003eKegLand 24 x 500mL PET Bottles with Caps\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe testing company will not accept glass or any other material than what is listed above.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e7. The testing period can take from 4 to 14 days to complete. These results will be emailed to you as soon as they are completed.\u003c\/p\u003e\n\u003cp\u003eMailing Address:\u003cbr\u003eKegLand - Water Analysis\u003cbr\u003e410 Princes Highway\u003cbr\u003eNoble Park North VIC 3174\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36; font-size: 18pt;\" data-mce-style=\"color: #ef3e36; font-size: 18pt;\"\u003e\u003cstrong\u003eBrewing Water Testing Service\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUtilise KegLands Water Testing Service to determine the exact concentration of Calcium, Magnesium, Sodium, Chlorine, Sulphate, total alkalinity and Bicarbonate in your water. This will allow you to absolutely nail the water profile on your next brew to match your desired style of beer perfectly.\u003c\/p\u003e\n\u003cp\u003eWe all know how important water chemistry is, when the majority of your beer is made up of water you want to make sure that you can accurately hit your target water profiles to suit your beer style. Trying to hit this profile without an accurate water report is like driving blind.\u003c\/p\u003e\n\u003cp\u003eTake the guess work out of water chemistry by getting your water tested and then plug these values into a reliable brewing software such as \u003ca title=\"BrewFather Subscription\" href=\"https:\/\/www.kegland.com.au\/brewfather-subscription.html\" target=\"_blank\"\u003eBrewFather\u003c\/a\u003e which makes water chemistry easy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003e\u003cbr\u003eWhat results will you get?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eResults for the following will be emailed to you as soon as the testing has been completed:\u003c\/p\u003e\n\u003cp\u003eCalcium - Ca\u003csup\u003e2+\u003cbr\u003e\u003c\/sup\u003eMagnesium - Mg\u003csup\u003e2+\u003c\/sup\u003e\u003cbr\u003eSodium - Na\u003csup\u003e+\u003c\/sup\u003e\u003cbr\u003eChloride - Cl\u003csup\u003e-\u003c\/sup\u003e\u003cbr\u003eSulphate - SO\u003csub\u003e4\u003c\/sub\u003e\u003csup\u003e- \u003c\/sup\u003e\u003cbr\u003eBicarbonate - HCO\u003csub\u003e3\u003c\/sub\u003e\u003cbr\u003eTotal Alkalinity\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003e\u003cbr\u003eHow often should you test your water?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIt is advised that you regularly test your mains water as the salt or ion content and alkalinity of your water can vary due to the time of the year, whether it has recently rained, the reservoir supplying your mains water etc.\u003c\/p\u003e\n\u003cp\u003eFor the most accurate results, test your water at different times of the year and in different weather as these impact the quality of your water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eHow To:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Please login or create an account with your email in order to keep track of the order number.\u003cbr\u003e\u003cbr\u003e2. Purchase this product here on our website. (Adjust up to 6 samples via the quantity in your cart)\u003cbr\u003e\u003cspan style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\"\u003e\u003cem\u003eBulk up the order with a couple of friends that Brew. Cheaper per sample if you go the maximum 6 Samples. Or take multiple samples over the months and get tested to see what the ionic levels were.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3. Payment Method: Complete your purchase with a method of instant payment. E.g. Credit Card \/ Paypal\u003c\/p\u003e\n\u003cp\u003e4. Shipping Method: For shipping options please choose Request A Quote if you are mailing them in to us. |\u003cbr\u003eOr customer pick up if you wish to use our 24\/7 lockers as a drop off service.\u003cstrong\u003e \u003cem\u003eImportant: Call us or shoot us an email when you have dropped off your samples. We will retrieve them immediately.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf using our lockers we will assign you a locker and send you the roller door code, locker number and locker passcode via email. Then simply open you locker, place your samples in the locker. Then lock the locker and send beer@kegland.com.au an email once it has been placed in the locker.\u003c\/p\u003e\n\u003cp\u003e5. Print and fill out this form in regards to how many samples you have purchased - \u003ca title=\"Water Testing Label Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Water_Testing_Label_Sheet_Maximum6.pdf?v=1680765161\" target=\"_blank\"\u003eWater Testing Label Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStick the sample stickers on your bottles and make sure to take note of what each sample correlates with especially if submitting samples from different water sources.\u003c\/p\u003e\n\u003cp\u003e6. The testing lab will only accept PET or HDPE Bottles of 500mL. For example these 500mL bottles are perfect and easy to ship. \u003ca title=\"KegLand 24 x 500mL PET Bottles with Caps\" href=\"https:\/\/www.kegland.com.au\/kegland-amber-pet-bottles-500ml-pack-of-24-with-screw-caps.html\" target=\"_blank\"\u003eKegLand 24 x 500mL PET Bottles with Caps\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe testing company will not accept glass or any other material than what is listed above.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e7. The testing period can take from 4 to 14 days to complete. These results will be emailed to you as soon as they are completed.\u003c\/p\u003e\n\u003cp\u003eMailing Address:\u003cbr\u003eKegLand - Water Analysis\u003cbr\u003e410 Princes Highway\u003cbr\u003eNoble Park North VIC 3174\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you wanted to take full control of your water chemistry you can start from a blank slate by using \u003ca title=\"KegLands Reverse Osmosis RO water filter\" href=\"https:\/\/www.kegland.com.au\/reverse-osmosis-ro-water-filter-3-4-laundry-wall-mount-50gpd-removes-fluoride-chlorine.html\" target=\"_blank\"\u003eKegLands Reverse Osmosis RO water filter\u003c\/a\u003e.\u003cbr\u003eOr pick up free Reverse Osmosis water from our customer pick up carpark.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494667485440,"sku":"KL21364","price":286.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/water-testing-service-kegland_02f11d1d-fdda-4988-853f-976bf608c5e8.jpg?v=1687332880"},{"product_id":"brewing-salts-starter-kit","title":"Brewing Salts Starter Kit","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36; font-size: 24pt;\"\u003eBrewing Salts Starter Kit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe KegLand Brew Crew have put together a super handy little starter kit for all your water chemistry needs. This kit contains everything you need to jump into the wonderful world of water chemistry. We also include Phosphoric Acid so that you can dial in pH perfectly.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003e\u003cstrong\u003eThe Brewing Salts Starter Kit contains:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12478 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-sulphate-gypsum-500g.html\"\u003eCalcium Sulphate (Gypsum) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12485 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-chloride-pickle-crisp-500g.html\"\u003eCalcium Chloride (Pickle Crisp) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL15301 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-hydroxide-slaked-lime-500g.html\"\u003eCalcium Hydroxide (Slaked Lime) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12508 \u003ca href=\"https:\/\/www.kegland.com.au\/magnesium-sulphate-epsom-salts-500g.html\"\u003eMagnesium Sulphate (Epsom Salts) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL05364 \u003ca href=\"https:\/\/www.kegland.com.au\/pure-phosphoric-acid-85-pure-500ml.html\"\u003ePhosphoric Acid 85% - 500ml\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003ePlease use the links above to reorder individual salts so you can keep your kit stocked and ready to go!\u003c\/p\u003e\r\n\u003cp\u003eLooking for a super accurate set of scales to measure your brewing salts, hops etc? Look no further than these \u003ca href=\"https:\/\/www.kegland.com.au\/ph-brewing-salt-scales-and-hops-0-1g-to-1000g.html\"\u003eBrewing Salt Scales\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003eNeed an accurate way to measure your mash pH? Don't waste your time with pH strips - grab a super handy \u003ca href=\"https:\/\/www.kegland.com.au\/pen-style-digital-ph-meter.html\"\u003epH Pen\u003c\/a\u003e!\u003c\/p\u003e\r\n\u003cp\u003eReady to start brewing all grain beers but don't have a recipe? Check out our \u003ca href=\"https:\/\/www.kegland.com.au\/ingredients\/kegland-clone-recipe-kits\/kegland-all-grain-recipe-kits.html\"\u003eKegLand All Grain Recipe Kits\u003c\/a\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36; font-size: 24pt;\"\u003eBrewing Salts Starter Kit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAdjusting water chemistry is often seen as the final frontier in all grain brewing. Controlling mash pH, getting the balnce between full bodied or crisp hop flavour, emulating the water profiles of the classic such as rich malty Bocks or classic Irish Stouts - often the right water profile is the last step to really nail in the flavour.\u003c\/p\u003e\r\n\u003cp\u003eWith some styles (NEIPAs - I'm looking at you) it's almost essential: having the right balance of Calcium Chloride to Sulphate will give you the soft, full mouthfeel that is considered to be defining, style wise.\u003c\/p\u003e\r\n\u003cp\u003eDon't let adjusting water chemistry seem daunting! This handy starter kit contains everything you may need to get started.\u003c\/p\u003e\r\n\u003cp\u003eIf you are still wondering about the best way to jump into all grain brewing, check out the \u003ca href=\"https:\/\/www.kegland.com.au\/pub\/media\/catalog\/product\/cache\/bc1b23d1aa37032bf6f290d153744aef\/k\/l\/kl08521_-_35l_brewzilla_gen_3.1.1_with_pump_1900500w_-_220-240v_ac-new-01.jpg\"\u003e35L BrewZilla\u003c\/a\u003e - the best value All In One Brewery on the market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003e\u003cstrong\u003eThe Brewing Salts Starter Kit contains:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12478 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-sulphate-gypsum-500g.html\"\u003eCalcium Sulphate (Gypsum) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12485 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-chloride-pickle-crisp-500g.html\"\u003eCalcium Chloride (Pickle Crisp) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL15301 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-hydroxide-slaked-lime-500g.html\"\u003eCalcium Hydroxide (Slaked Lime) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12508 \u003ca href=\"https:\/\/www.kegland.com.au\/magnesium-sulphate-epsom-salts-500g.html\"\u003eMagnesium Sulphate (Epsom Salts) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL05364 \u003ca href=\"https:\/\/www.kegland.com.au\/pure-phosphoric-acid-85-pure-500ml.html\"\u003ePhosphoric Acid 85% - 500ml\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003ePlease use the links above to reorder individual salts so you can keep your kit stocked and ready to go!\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494702940416,"sku":"KB06001","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/brewing-salts-starter-kit-kegland_0fbde8c3-8c22-4d98-9355-d8b3532da1b2.jpg?v=1687333145"},{"product_id":"pvpp-polyclar-granulated-powder-100g","title":"PVPP Polyclar - Granulated - 50g","description":"\u003cp\u003ePVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also commonly added to white wine  to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.\u003c\/p\u003e\n\u003cp\u003ePVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eHow to use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: between 0.15 - 0.4g per Litre.\u003c\/p\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003eMake up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAllow for a few days of settling and then rack of the yeast or the lees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product media\"\u003e\n\u003ca id=\"gallery-prev-area\" tabindex=\"-1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"action-skip-wrapper\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494777094400,"sku":"KL41577","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/pvpp-polyclar-granulated-100g-kegland_54d9d692-02b9-4ec1-a620-e3aad86dc7e9.jpg?v=1687333535"},{"product_id":"pvpp-polyclar-granulated-powder-500g","title":"PVPP Polyclar - Granulated - 500g","description":"\u003cp\u003ePVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.\u003c\/p\u003e\n\u003cp\u003eIt is also commonly added to white wine  to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.\u003c\/p\u003e\n\u003cp\u003ePVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eHow to use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003ebetween 0.15 - 0.4g per Litre.\u003c\/p\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cstrong\u003eUsage Instructions: \u003c\/strong\u003eMake up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAllow for a few days of settling and then rack of the yeast or the lees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494777225472,"sku":"KL24228","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/pvpp-polyclar-granulated-500g-kegland_f2ed5c38-5399-49e0-af90-5d8a2b9c39e5.jpg?v=1687333548"},{"product_id":"sodium-chloride-superfine-pure-sea-salt-1kg-bag","title":"Mermaid Superfine Pure Pickling Salt (Canning Salt) - 1kg","description":"\u003cp\u003eSodium chloride is ideal to be added to gose' or for adjusting Sodium and Chloride levels in your mash water without adding more calcium.\u003c\/p\u003e\n\u003cp\u003eThis Superfine Salt is a pure, dried and naturally evaporated sea salt which does not contain any anti-caking agents or additives making it ideal for use in homebrew, brine preparation, pickling or preserving.\u003c\/p\u003e\n\u003cp\u003eIt has an average particle size of approximately 0.3mm making it highly soluble. It will readily dissolve making it suitable for use during the mash or in brine preparation.\u003c\/p\u003e\n\u003cp\u003eSuitable for use in tomato sauce, salami, sausages and ham products.\u003c\/p\u003e\n\u003cp\u003eNote: Keep pickling salt in an airtight container away from moisture to prevent clumping.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494854066432,"sku":"KL26253","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/mermaid-superfine-pure-pickling-salt-canning-salt-1kg-kegland_c3c16b48-ef11-452a-a8e8-d992a9991a3d.jpg?v=1768795898"},{"product_id":"tartaric-acid-1kg","title":"Tartaric Acid - 1kg","description":"\u003cp\u003eTartaric Acid plays a role in maintaining the stability of wines and has an influence on the flavour, aroma and colour of the final product. Tartaric Acid reduces the pH of the wine which aids in minimising infection risk by preventing the growth of common spoilage microorganisms.\u003c\/p\u003e\n\u003cp\u003eThe addition of acid such as tartaric acid, malic acid or citric acid brings tartness to the wine which helps to balance the sweetness from the grapes that would be too sickly otherwise. A low pH also improves how well the wine ages and improves it shelf life.\u003c\/p\u003e\n\u003cp\u003eTartaric Acid is usually added either before primary fermentation has commenced or during primary fermentation. As it is not bioavailable tartaric acid is not broken down or used by the wine yeast and hence is the ideal acid in combination with malic acid to adjust the acidity of your wine.\u003c\/p\u003e\n\u003cp\u003eThe typical desirable pH range of red wine is between 3.3 to 3.6 and the desirable range for white wines is between 3.0 to 3.4. It is important to add an accurate mass of acid to adjust the final pH of the wine to be within this desired range. For any assistance calculating this addition please contact KegLand for technical advice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494929727744,"sku":"KL27977","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/tartaric-acid-1kg-kegland_b8f8a775-67ea-4477-bc21-d7bb345b4f29.jpg?v=1768795928"},{"product_id":"malic-acid-1kg","title":"Malic Acid - 1kg","description":"\u003cp\u003eMalic Acid is used to lower the pH of wines and apple cider and given that it is naturally found in applies it is the best choice for pH adjustment in ciders.\u003c\/p\u003e\n\u003cp\u003eMalic Acid is weaker than tartaric acid and will reduce the pH and produces less overall sourness to the final product.\u003c\/p\u003e\n\u003cp\u003eMalic acid is a good choice for adjust the pH of Rieslings, Gewurztraminer and Muscat wine varieties as it contributes to a fruity final flavour profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494929858816,"sku":"KL28066","price":11.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/malic-acid-1kg-kegland_bd5da03e-c1c7-40fb-a268-6626ad50d00b.jpg?v=1775620124"},{"product_id":"potassium-sorbate-granulated-1kg","title":"Potassium Sorbate - 1kg","description":"\u003cp\u003ePotassium Sorbate (E202) also known as K40 Stabiliser is a food grade preservative which is used in many beverages and foods such as wine, apple cider, cheese, yoghurt, dried meats and baked goods.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate acts to inhibit the growth of spoilage molds and yeasts to prevent spoilage and prolong shelf life of the product.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate is also useful in preventing unwanted fermentation after back sweetening wine or cider.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003ePotassium Sorbate (Granulated) - 1kg\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate (E202) also known K40 Stabiliser is a food grade preservative which is used in many beverages and foods such as wine, apple cider, cheese, yoghurt, dried meats and baked goods.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate acts to inhibit the growth of spoilage molds and yeasts to prevent spoilage and prolong shelf life of the product.\u003c\/p\u003e\r\n\u003cp\u003ePotassium Sorbate is also useful in preventing unwanted fermentation after back sweetening wine or cider.\u003c\/p\u003e\r\n\u003cp\u003eIt is best to dissolve in must or or water before adding to the wine or cider.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494929957120,"sku":"KL28028","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/potassium-sorbate-1kg-kegland_cfdc002a-398d-4f53-a730-16cffb7328dd.jpg?v=1687334355"},{"product_id":"lallemand-yeastlife-extra-2kg-yeast-nutrient","title":"Lallemand - Yeastlife Extra - 2kg (Yeast Nutrient)","description":"\u003cp\u003eYeastlife Extra is a balanced nutrient blend of vital minerals\/nutrients that aid in yeast activity during fermentation. \u003c\/p\u003e\n\u003cp\u003eYeastlife Extra provides yeast with all the nutrients required for a healthy fermentation, reducing unwanted off-flavours and by-products from fermentation (especially sulhpur containing compounds), more efficient reduction of diacetyl and improved performance in high gravity adjunct wort.\u003c\/p\u003e\n\u003cp\u003eYeastlife Extra is a complete nutrient blend containing nitrogen, amino acids, mineral (Zn, Mg, Ca) and vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eWhy use yeast nutrient?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster and more consistent fermentation\u003c\/li\u003e\n\u003cli\u003eSupports adjunct and high gravity brewing\u003c\/li\u003e\n\u003cli\u003eReduces off-flavours and yeast stress\u003c\/li\u003e\n\u003cli\u003eMore efficient diacetyl reduction\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eYeastlife Extra is a balanced complete nutrient blend of vital minerals\/nutrients that aid in yeast activity during fermentation. \u003c\/p\u003e\n\u003cp\u003eYeastlife Extra provides yeast with all the nutrients required for a healthy fermentation, reducing unwanted off-flavours and by-products from fermentation (especially sulhpur containing compounds), more efficient reduction of diacetyl and improved performance in high gravity adjunct wort.\u003c\/p\u003e\n\u003cp\u003eYeastlife Extra is a complete nutrient blend containing nitrogen, amino acids, mineral (Zn, Mg, Ca) and vitamins.\u003c\/p\u003e\n\u003cp\u003eAddition of yeast nutrient is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eWhy use yeast nutrient?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster and more consistent fermentation\u003c\/li\u003e\n\u003cli\u003eSupports adjunct and high gravity brewing\u003c\/li\u003e\n\u003cli\u003eReduces off-flavours and yeast stress\u003c\/li\u003e\n\u003cli\u003eMore efficient diacetyl reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eUsage and Dosage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd to the kettle at the end of boil or to the whirlpool.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage is 8-15g\/hl for propagation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand Feeding Yeast for Brewing Success\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671211248\" target=\"_blank\" rel=\"noopener\"\u003eLallemand Feeding Yeast for Brewing Success\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Yeast Nutrients for Brewing: Servomyces vs Yeastlife Extra\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" target=\"_blank\" rel=\"noopener\"\u003eYeast Nutrients for Brewing: Servomyces vs Yeastlife Extra\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494941982976,"sku":"KL28332","price":76.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lallemand-yeastlife-extra-2kg-yeast-nutrient-kegland_56b9d1f7-3ba7-4721-bd22-c19278f54449.jpg?v=1687334413"},{"product_id":"ascorbic-acid-1kg","title":"Ascorbic Acid - 1kg","description":"\u003cp\u003eAscorbic Acid (Vitamin C) is an antioxidant which is commonly used in in white wines to prevent oxidation during periods of oxygen exposure such as racking and bottling.\u003c\/p\u003e\n\u003cp\u003eAscorbic acid works by converting dissolved oxygen in the wine into hydrogen peroxide before the oxygen can undergo enzymatic browning or oxidation of the wine.\u003c\/p\u003e\n\u003cp\u003eIt is important that the free SO2 concentration in your wine is above 30mg\/L prior to ascorbic acid addition to ensure that any hydrogen peroxide formed reacts with SO2 to prevent it from converting backing into free O2 which can cause unwanted oxidation.\u003c\/p\u003e\n\u003cp\u003eDosage rate: 50mg\/L (ppm)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494959350016,"sku":"KL28042","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/ascorbic-acid-1kg-kegland_1b34e9e5-ce53-4b34-bd18-312da320fbef.png?v=1768796014"},{"product_id":"brewtan-b-tanal-b-100g","title":"BrewTan B (Tanal B) - 100g","description":"\u003cp\u003eAddition of BrewTan B to the mash or boil will improve the shelf life and enhance the flavour and colloidal stability of your beer. Addition to the mash also results in improves lauterability, reducing the chance of a stuck mash.\u003c\/p\u003e\n\u003cp\u003eBrewTan B is a 100% natural, high molecular weight tannic acid extracted from renewable plant materials which is specifically designed for the brewing industry. The gallotannins in BrewTan B react with wort proteins and is highly effective at coagulating proline and thiol containing proteins which are involved in lipid and protein oxidation.\u003c\/p\u003e\n\u003cp\u003eBy coagulating these wort proteins, BrewTan B reduces oxidation and results in better tasting beer with a longer shelf life!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMash Addition - 1.5g per 20L\u003cbr\u003eBoil Addition - 1g per 20L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is recommended to mix in 250ml of water or wort before adding to your mash\/kettle to avoid the formation of clumps.\u003cbr\u003e\u003cbr\u003eAdd to mash water prior to dough in\u003cbr\u003eAdd 5 minutes prior to the end of the boil\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495028457728,"sku":"KL28776","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/brewtan-b-tanal-b-100g-kegland_45b23ffd-c806-45cb-8c89-16d50d519a1a.png?v=1687335400"},{"product_id":"lactic-acid-88-500ml-16oz","title":"Lactic Acid 88% - pH Adjuster (500ml) 16oz","description":"\u003cp\u003eLactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5.8pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also used to pre-acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH.\u003cbr\u003e\u003cbr\u003eTraditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world brewers prefer to use Phosphoric as they can use less of it for the same function.\u003cbr\u003e\u003cbr\u003eIt is advisable to use the RAPT Recipe Builder or BrewFather to determine how much acid to use in your Mash and Sparge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43495029670144,"sku":"KL28882","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/lactic-acid-88percent-ph-adjuster-500ml-16oz-kegland-1_b0d07009-e068-463a-a276-d3aadc442268.jpg?v=1687335416"},{"product_id":"rice-hulls-500g-bag","title":"Rice Hulls - 500g","description":"\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003cbr\u003e\u003cbr\u003e100% Australian Grown Rice byproduct.\u003cbr\u003eSourced from Slater Farms NSW - 100% Food Grade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003cbr\u003e\u003cbr\u003eCombine the Rice Hulls at the start of your mash. Stirring as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Rate\u003c\/strong\u003e\u003cbr\u003e5% for an average grain bill\u003cbr\u003eUp to 25% where necessary\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497730277632,"sku":"KL48507","price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL48507_-_Rice_Hulls_-_500g_-_01.jpg?v=1768796125"},{"product_id":"potassium-metabisulphite-1kg","title":"Potassium Metabisulphite - 1kg","description":"\u003cp\u003e\u003cspan style=\"font-size: 11pt; color: #000000;\"\u003eWiny High Purity Potassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt; color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eIMPORTANT: Read the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/MSDS_-_Enartis_Winy_-_Potassium_Metabisulphite.pdf?v=14748623261333612368\" title=\"Potassium Metabisulphite MSDS\" target=\"_blank\"\u003eMSDS\u003c\/a\u003e before use and wear PPE when handling. Follow all safety instructions on the package label.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003ePotassium Metabisulphite - 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt; color: #000000;\"\u003eWiny High Purity Potassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1g per 10kg of fruit. Double this dosage if you believe the fruit may be unsanitary or is in poor conditon.\u003c\/li\u003e\n\u003cli\u003e2-5 g\/hL on wine during racking.\u003c\/li\u003e\n\u003cli\u003e10-15 g\/hL for the preservation of sweet filtered wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1 gram of potassium metabisulphite develops about 0.56 g of SO2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve required dosage in a small amount of water, wine or must and add homogenously to the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eIMPORTANT: Read the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/MSDS_-_Enartis_Winy_-_Potassium_Metabisulphite.pdf?v=14748623261333612368\" title=\"Potassium Metabisulphite MSDS\" target=\"_blank\"\u003eMSDS\u003c\/a\u003e before use and wear PPE when handling. Follow all safety instructions on the package label.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotassium Metabisulphite is hygroscopic so it is important to reseal in an airtight container\/package.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43497855353088,"sku":"KL28004","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/potassium-metabisulphite-1kg-kegland_2d9482d5-c203-4f97-8a8c-6a09a85004df.jpg?v=1687337375"},{"product_id":"glucoamylase-enzyme-50g","title":"Glucoamylase Enzyme  - 50g","description":"\u003cp\u003eImprove your distillation efficiency or produce low carb beers with the addition of this fungal derived\u003cspan\u003e \u003c\/span\u003eglucoamylase\u003cspan\u003e \u003c\/span\u003epowder to break down dextrins into simple sugars (glucose)\u003cspan\u003e \u003c\/span\u003efor higher yield.\u003c\/p\u003e\n\u003cp\u003eTo maximise the ethanol yield of your distillation wash use glucoamylase in combination with high temperature alpha amylase.\u003c\/p\u003e\n\u003cp\u003eGlucoamylase can also be used to produce a drier finish beer or produce low carb beer or Brut IPA's.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperature Tolerance: 30 - 65C, Optimum 50- 60C\u003cbr\u003eEnzyme Activity: 150,000 u\/g\u003cbr\u003epH Tolerance: 2.8 - 5.0 (Optimum 4.0 - 4.5)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Instructions\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 0.5 g\/L (10g per 20L) to malted grain mash or starch slurry once at or below 65C and hold at this temperature for 1 hour. Alternatively add to wort at the start of fermentation and ferment at 30-35C.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43742366466304,"sku":"KL32896","price":4.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/glucoamylase-enzyme-50g-kegland_84c9be90-6ddc-4099-95b4-d6f67613cc85.png?v=1768793469"},{"product_id":"high-temperature-alpha-amylase-enzyme-50g","title":"High Temperature Alpha-amylase Enzyme - 50g","description":"\u003cp\u003eImprove your mash or distillation efficiency with the addition of heat stable alpha-amylase enzyme powder to break down starch into dextrins and simple sugars for higher yields and reduced mash viscosity.\u003c\/p\u003e\n\u003cp\u003eThis bacterially derived alpha-amylase enzyme is heat stable and hence can be added directly into the mash.\u003c\/p\u003e\n\u003cp\u003eAddition of alpha-amylase to your mash helps to liquefy (gelatinise) unmodified starch resulting in reduced mash viscosity, higher yields and improved lauterability or sparging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperature Tolerance: 65 - 80C, Optimum 70 - 75C\u003cbr\u003eEnzyme Activity: 40,000 u\/g\u003cbr\u003epH Tolerance: 5.0 - 7.0 (Optimum 5.5 - 6.0)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Instructions\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Beer \/ Barley (Whiskey) Washes:\u003c\/strong\u003e add 0.5 g\/L (10g per 20L) directly to your mash and maintain between 65C - 80C for 1 hour.\u003cbr\u003e\u003cstrong\u003eFor Distillation Washes: \u003c\/strong\u003eBoil your wash for 30 minutes, then turn off the heat and allow to cool until below 80C. Add enzyme and maintain between 65 - 80C for 1 hour.\u003c\/p\u003e\n\u003cp\u003eSome substrates such as corn starch may require to be boiled for longer than 30 minutes to fully gelatinise the starch before addition of alpha-amylase enzyme.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43742441537792,"sku":"KL32872","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/high-temperature-alpha-amylase-enzyme-50g-kegland_e5d2ec35-8f69-4705-b7ed-b540cd5b5859.png?v=1768793383"},{"product_id":"campden-tablets-440g-approx-1000-tablets","title":"Campden Tablets 440g approx 1000 Tablets","description":"\u003cp\u003eEasy to use tablets of Potassium Metabisulfite for sterilising and inhibiting the growth of wild yeast and bacteria which can spoil wine. It is also commonly used to remove chlorine from water for brewing.\u003c\/p\u003e\n\u003cp\u003ePotassium Metabisulfite \u003cspan data-mce-fragment=\"1\"\u003ehas many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1-2 tablets per 5L of must\u003c\/li\u003e\n\u003cli\u003eRacking - 1\/2 to 1 tablet per 5L of wine\u003c\/li\u003e\n\u003cli\u003eCrush or dissolve in a little warm water before adding to wine or must\u003c\/li\u003e\n\u003cli\u003e50ppm Sulfur dioxide when 1 tablet added to 5 litres.\u003c\/li\u003e\n\u003cli\u003eTo remove chlorine from brewing water - use 1 tablet per 100L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43839827575040,"sku":"KL35477","price":74.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL35477-CampdenTablets440gApprox1000tablets.jpg?v=1690349108"},{"product_id":"50-pack-campden-tablets","title":"(50 Pack) - Campden Tablets","description":"\u003cdiv class=\"prose\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50 Pack of easy to use tablets of Potassium Metabisulfite for sterilising and inhibiting the growth of wild yeast and bacteria that can spoil wine. It is also commonly used to remove chlorine from water for brewing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePotassium Metabisulfite \u003cspan data-mce-fragment=\"1\"\u003ehas many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1-2 tablets per 5L of must\u003c\/li\u003e\n\u003cli\u003eRacking - 1\/2 to 1 tablet per 5L of wine\u003c\/li\u003e\n\u003cli\u003eCrush or dissolve in a little warm water before adding to wine or must\u003c\/li\u003e\n\u003cli\u003e50ppm Sulfur dioxide when 1 tablet added to 5 litres.\u003c\/li\u003e\n\u003cli\u003eTo remove chlorine from brewing water - use 1 tablet per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43952951197952,"sku":"KL35484","price":5.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL35484-_50Pack_-CampdenTablets.jpg?v=1697153752"},{"product_id":"tartaric-acid-100g","title":"Tartaric Acid - 100g","description":"\u003cp data-mce-fragment=\"1\"\u003eTartaric Acid plays a role in maintaining the stability of wines and has an influence on the flavour, aroma and colour of the final product. Tartaric Acid reduces the pH of the wine which aids in minimising infection risk by preventing the growth of common spoilage microorganisms.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe addition of acid such as tartaric acid, malic acid or citric acid brings tartness to the wine which helps to balance the sweetness from the grapes that would be too sickly otherwise. A low pH also improves how well the wine ages and improves it shelf life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTartaric Acid is usually added either before primary fermentation has commenced or during primary fermentation. As it is not bioavailable tartaric acid is not broken down or used by the wine yeast and hence is the ideal acid in combination with malic acid to adjust the acidity of your wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe typical desirable pH range of red wine is between 3.3 to 3.6 and the desirable range for white wines is between 3.0 to 3.4. It is important to add an accurate mass of acid to adjust the final pH of the wine to be within this desired range. For any assistance calculating this addition please contact KegLand for technical advice.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43974153994496,"sku":"KL36931","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL36931-TartaricAcid100g.jpg?v=1697693079"},{"product_id":"wle4900-brewzyme-d-homebrew-10ml","title":"WLE4900 Brewzyme D Homebrew - 10ML","description":"\u003cp\u003eStop diacetyl in it's tracks! Prevent diacetyl (butter\/butterscotch off-flavour) formation during fermentation with this homebrew pack size Brewzyme D, the perfect addition for a clean fermentation of homebrew beer. \u003c\/p\u003e\n\u003cp\u003eDiacetyl is a common off-flavour in beer with a buttery or butterscotch flavour that can be very unpleasant.\u003c\/p\u003e\n\u003cp\u003eBrewZyme D converts the diacetyl precursor (Alpha Acetolactate) into acetoin, a flavourless and odourless compound that skips the diacetyl pathway.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of adding BrewZyme D:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEliminates the risk of diacetyl formation in your beer\u003c\/li\u003e\n\u003cli\u003eReduces maturation time = faster beer turnaround times. \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eReduce the maturation time of lagers by up to two weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eImproves overall beer quality\u003c\/li\u003e\n\u003cli\u003ePrevents hop-creep\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eAdd during dry-hopping to thwart secondary formation of diacetyl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage rate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10mL per 20L (5 Gal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eActivity Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epH: 4.0 - 7.0\u003c\/li\u003e\n\u003cli\u003eTemperature: 10-40°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore between 0-10\u003cspan data-mce-fragment=\"1\"\u003e°C (do not freeze), away from sunlight. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eMy pH and temperature are out of spec for the enzyme?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhile not optimal, the enzyme will is still active within fermentation temperatures, and dosage rates have been accounted for that.\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eWill there be zero diacetyl in my beer?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDue to enzyme kinetics, the amount of diacetyl will rarely be zero but will be far below flavour and aroma thresholds when used properly.\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eCan I add it when the beer is cold?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe enzyme works within the range of 50-104\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e°F (10-40°\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eC)\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eAre there different dosage rates for ales vs lagers?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNo, the dosage rate is developed to cover all types of fermentations.\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eWill I need a new dose if I'm reusing my yeast?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes, recommend a new dose for every batch of beer.\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eCan't I just double the dosage for fermentation and dry hop?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePotentially, but for best results, add once during initial fermentation and another for dry hopping as it will ensure the best enzyme performance.\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eWhat happens if my product wasn't stored warm?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTypically the product should still be active. It will likely lose some activity rate over a year. If you are worried about enzymatic activity, increasing the dosage rate can ensure adequate conversion.\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eWill I need to perform a diacetyl rest when using the enzyme?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWith proper dosing, a diacetyl rest isn't required.\u003c\/span\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eCan I add this to finished beer to remove diacetyl?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNo, Brewzyme-D does not work on free diacetyl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43974154092800,"sku":"KL37150","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL37150-WLE4900-BrewzymeDHomebrew-10mL.jpg?v=1697750656"},{"product_id":"bentonite-1kg","title":"Bentonite - 1kg","description":"\u003cp\u003eBentonite is a type of very fine clay made of aluminium-silicate. It is distinct from other clays in that it is formed from volcanic ash. Bentonite is principally used to remove proteins from white wine and juice, as it is a negatively charged clay colloid and reacts with positively charged proteins, precipitating them from the wine. Use of bentonite in red wines should be limited because of its ability to reduce colour by adsorption of anthocyanins.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt has low deproteinization abilities making it ideal for fining juice or base wines destined for secondary fermentation of sparkling wines, or beer. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended dosage: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e200-1000 ppm (20-100 g\/hL) (1.7-8.3 lb\/1000 gal) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e100-500 ppm (10-50 g\/hL) (0.8-4.2 lb\/1000 gal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer:  \u003c\/strong\u003e300 - 800 ppm (30 - 80g\/hL) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDissolve Bentonite in approximately 20 times its volume of cold water and mix vigorously to remove lumps. Allow the mixture to swell for 6 to 12 hours. Add to the juice or wine during a good mixing. Depending upon the wine, a Bentonite addition may take up to 7 days to settle.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":44064162939136,"sku":"KL27984","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Untitleddesign.jpg?v=1700088208"},{"product_id":"still-spirits-pure-turbo-pack","title":"Still Spirits - Pure Turbo Pack","description":"\u003cdiv class=\"product__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003ePure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce \"triple distilled\" quality alcohol at home.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation Time:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e• At 20-24°C (68-75°F): 6-7 days\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYield (approx.):\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e• With 6 kg (13.2 lb) Turbo Sugar using the Alcoengine Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e• With 7 kg (15.4 lb) Dextrose using the Alcoengine Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"region\" class=\"toggle__content rte remove-empty-space\" data-js-content=\"\" id=\"toggle--f32f07aa-1f7f-4907-813e-d1ccd4af4d4b\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e• 1 x 220 g (7.7 oz) Pure Turbo Yeast\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• 1 x 130 g (4.5 oz) Turbo Clear\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• 1 x 130 g (4.5 oz) Turbo Carbon\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"metafield-multi_line_text_field\" data-mce-fragment=\"1\"\u003eMixing Instructions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1. Clean and sanitise all equipment before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv role=\"region\" class=\"toggle__content rte remove-empty-space\" data-js-content=\"\" id=\"toggle--08181e87-8e10-4348-9531-b59da8c4aba8\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"metafield-multi_line_text_field\" data-mce-fragment=\"1\"\u003eIngredients \/ Allergens \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"metafield-multi_line_text_field\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Pure Turbo Yeast: yeast nutrients, bentonite, dried yeast, silicon dioxide, vitamins, trace minerals, antifoaming agent.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Turbo Clear: water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Turbo Carbon: water, activated carbon, xantham gum, preservative (sodium metabisulphite).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":44178482823424,"sku":"KL38768","price":16.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL38768-StillSpiritsPureTurboPack_2.jpg?v=1705366834"},{"product_id":"still-spirits-turbo-clear","title":"Still Spirits - Turbo Clear","description":"\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003eTransform your alcohol quality. Turbo Clear is added directly into your wash and within 24 hours separates over 90% of the yeast cells, solids, and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003eIf Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack carefully before distillation.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eMixing Instructions:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003ePart A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePart B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients \/ Allergens:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWater, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens included: Sulphites and crustaceans.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":44246485991680,"sku":"KL38829","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL38829-StillSpiritsTurboClear.jpg?v=1705377835"},{"product_id":"still-spirits-turbo-carbon","title":"Still Spirits - Turbo Carbon","description":"\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003eTurbo Carbon is designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast. Its internal pore structure removes impurities that are not removed by post-distillation filtration, aiding in producing a cleaner, smoother tasting neutral spirit.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003eIMPORTANT: Always use Turbo Clear after fermenting with Turbo Carbon to remove solids from the wash prior to distillation. If Turbo Clear is not used, impurities trapped by the carbon will be released during the boil.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMixing Instructions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003eBefore opening, massage the sachet to ensure it is lump-free.\u003cbr\u003eAdd immediately after adding your choice of Turbo Yeast.\u003cbr\u003eStir well to disperse.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients \/ Allergens\u003c\/strong\u003e\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":44246494019840,"sku":"KL38812","price":4.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL38812-StillSpiritsTurboCarbon.jpg?v=1705378573"},{"product_id":"ph-up-potassium-carbonate-1kg","title":"Potassium Carbonate - 1kg","description":"\u003cp\u003eUsed for the deacidification of juice or wine.  Potassium Carbonate can be added at any stage of the winemaking process, but most commonly used for raising the pH and lowering the TA of the juice prior to fermentation.  The result can be a more efficient fermentation and can improve acid balance in the resultant wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTreating the juice has the least detrimental effect on the sensory characteristics of the wine.\u003c\/li\u003e\n\u003cli\u003eOther names:  Potash; Pearl Ash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor reducing acid in wine, the rule of thumb is that 0.6 g\/L of potassium carbonate (K2CO3) will reduce the TA by 1.0 g\/L and raise the pH by approximately 0.25 units.\u003c\/p\u003e\n\u003cp\u003eApplication: Can be added at any stage of the winemaking process.\u003c\/p\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45173603369216,"sku":"KL38065","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL38065-PotassiumCarbonate-1kg.jpg?v=1716173101"},{"product_id":"campden-tablets-x-100","title":"Campden Tablets x 100","description":"\u003cdiv class=\"prose\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 Pack of easy to use tablets of Potassium Metabisulfite for sterilising and inhibiting the growth of wild yeast and bacteria that can spoil wine. It is also commonly used to remove chlorine from water for brewing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePotassium Metabisulfite \u003cspan data-mce-fragment=\"1\"\u003ehas many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1-2 tablets per 5L of must\u003c\/li\u003e\n\u003cli\u003eRacking - 1\/2 to 1 tablet per 5L of wine\u003c\/li\u003e\n\u003cli\u003eCrush or dissolve in a little warm water before adding to wine or must\u003c\/li\u003e\n\u003cli\u003e50ppm Sulfur dioxide when 1 tablet added to 5 litres.\u003c\/li\u003e\n\u003cli\u003eTo remove chlorine from brewing water - use 1 tablet per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45345155318016,"sku":"KL39673","price":9.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL35484-_50Pack_-CampdenTablets.jpg?v=1697153752"},{"product_id":"20kg-sack-rice-hulls-slater-farms-aus","title":"20Kg SACK - Rice Hulls - Slater Farms (AUS)","description":"\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003c\/p\u003e\n\u003cp\u003eRice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency.\u003cbr\u003eIf you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order.\u003cbr\u003e\u003cbr\u003eCombine the Rice Hulls at the start of your mash. Stirring as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Rate\u003c\/strong\u003e\u003cbr\u003e5% for an average grain bill\u003cbr\u003eUp to 25% where necessary\u003c\/p\u003e\n\u003c!----\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45645339590912,"sku":"KL41119","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL41119-20KgSACK-RiceHulls-SlaterFarms_AUS.jpg?v=1718941812"},{"product_id":"omega-yeast-propper-seltzer-hard-seltzer-yeast-nutrient-28g","title":"Omega Yeast - Propper Seltzer - Hard Seltzer Yeast Nutrient - 28g","description":"\u003cp\u003eMake Hard Seltzers Fast and Easy with\u003cspan\u003e Lutra Kveik Omega Yeast and Propper Seltzer Nutrient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePropper Seltzer® takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest results, brew with your favourite Omega Yeast Kveik strain. \u003c\/p\u003e\n\u003cp\u003ePropper Seltzer is a complex proprietary yeast nutrient that provides all the necessary nitrogen, nutrients and minerals yeast need to ferment through a 100% sugar-based hard seltzer wash. Propper Seltzer was created to give brewers’ yeast the needed blend of balanced nutrients to reliably achieve healthy fermentation in just one dose.\u003c\/p\u003e\n\u003cp\u003eTurn around a 4-5% ABV seltzer in 4-5 days with Lutra Kveik supplemented with Propper Seltzer Yeast Nutrient. The result is a super-clean and super-quick fermentation. Push the limits of hard seltzer with the peace of mind of a successful fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Homebrew Use\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eOne 28g pack provides yeast nutrient for 5 gallons of sugar wort at 1.060 (15ºP) or lower.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd sugar to hot water and stir to dissolve. Boil for 10 minutes, measure gravity and adjust to desired starting gravity.\u003c\/li\u003e\n\u003cli\u003eOnce desired gravity is reached, turn off the heat source and add Propper Seltzer Nutrient.\u003c\/li\u003e\n\u003cli\u003eTransfer sugar base to the fermenter once cooled to desired fermentation temperature. Aerate by shaking or oxygenating.\u003c\/li\u003e\n\u003cli\u003ePitch your favourite Omega Yeast strain and let it roll.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":45969495916800,"sku":"KL42598","price":14.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL42598-OmegaYeast-PropperSeltzer-28g-Front.jpg?v=1727739322"},{"product_id":"5kg-nutrienfast-yeast-nutrition","title":"5kg - NUTRIENFAST - KegLand Angel - Yeast Nutrition","description":"\u003cp\u003eNutrienFast is a complex yeast nutrient with DAP, inactive yeast, and thiamine, developed to prevent stuck or sluggish fermentations. It supplies nitrogen, amino acids, VB1, sterols and long chain fatty acids to promote yeast metabolism and prevent the production of undesirable compounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides 13~14 mg N\/ 100mg.\u003c\/li\u003e\n\u003cli\u003eProvides inorganic nitrogen and alpha amino acids to help alcohol fermentation completely. Provides nitrogen, sterols, long-chain fatty acids and vitamins to promote yeast growth.\u003c\/li\u003e\n\u003cli\u003eReduce the occurrence of sluggish and stuck fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYAN (Yeast Available Nitrogen) \u0026lt;150 ppm\u003c\/li\u003e\n\u003cli\u003eOver-clarification juice, turbidity \u0026lt;50 NTU\u003c\/li\u003e\n\u003cli\u003eSugar concentration \u0026gt;250 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and Usage\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20-40 g\/hL\u003cbr\u003eDissolve it in 10 times its weight of water or must, add to the fermentation container, and mix up. Use at 25%~45% sugar consumption of alcoholic fermentation, after adding yeast.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":46827657855232,"sku":"KL47456","price":89.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/WineYeastMannoproteins_2.jpg?v=1753056939"},{"product_id":"10kg-carton-yeast-nutrient-brewnutri-z-2x5kg-bags","title":"10kg Carton - Yeast Nutrient (BrewNutri-AZ) - (2x5kg)","description":"\u003cp\u003eBrewNutri-Z is a complex yeast nutrient that has been specifically formulated with readily available nitrogen blended with a high zinc content, amino acids, minerals and vitamins that are essential for yeast health and vitality.\u003c\/p\u003e\n\u003cp\u003eThe addition of BrewNutri-Z improves yeast health, improves yeast fermentation and re-pitching performance.\u003c\/p\u003e\n\u003cp\u003eBrewNutri-Z has a high Zinc content. Zinc is an important cofactor that is vital for protein synthesis and enzymatic reactions that occur during yeast growth and alcohol fermentation. It improves the uptake of maltose and maltotriose, with Zinc deficiencies resulting in sluggish or stuck fermentation, flocculation problems and the production of off-flavours during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd BrewNutri-Z to the kettle in all types of beer, especially high gravity wort to improve fermentation profile, reduce fermentation time, enhance yeast viability and vitality, influence the production of higher alcohols and their corresponding esters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Use BrewNutri-Z Yeast Nutrient:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproves yeast activity during fermentation and improves yeast health and vitality\u003c\/li\u003e\n\u003cli\u003eReduces the chances of a stuck or sluggish fermentation\u003c\/li\u003e\n\u003cli\u003eReduced off-flavour and diacetyl production\u003c\/li\u003e\n\u003cli\u003eCan help push the gravity lower due to more yeast being active towards the end of fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 4-10g per 100L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions: \u003c\/strong\u003eMake a slurry by mixing with a few litres of liquid and the add to the kettle about 15 minutes before the end of the boil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":46867510722816,"sku":"KL47067x2","price":379.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL47067-YeastNutrient_BrewNutri-AZ_5kgx2.jpg?v=1754355973"},{"product_id":"sodium-citrate-500g","title":"Sodium Citrate - 500g","description":"\u003cp\u003e- 100% Food Grade Sodium Citrate - High Quality Trisodium Salt (E331)\u003cbr\u003e- Multi-functional. Works as a pH buffer, emulsifier, flavour enhancer, and preservative in various applications.\u003cbr\u003e- Excellent solubility: Fine, white crystalline powder dissolves quicker in water-based solutions for easy mixing.\u003cbr\u003e- GMO-Free \u0026amp; Allergen-Gree: Free from gluten, soy, dairy, nuts and animal products. Suitable for Vegans.\u003cbr\u003e- Safe \u0026amp; Certified: Complies with Australian \/ NZ Food Standards code: Not a dangerous good.\u003c\/p\u003e\n\u003ch3\u003eSuggested Uses:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003epH Adjuster \/ Buffer\u003c\/strong\u003e\u003cbr\u003eBalances the alkalinity to rapidly reduce the acidity of food and liquids.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreservative \u0026amp; Food Additive\u003c\/strong\u003e\u003cbr\u003eFood additive for flavour and to stop fruit and vegetables from browning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEmulsifying Agent\u003c\/strong\u003e\u003cbr\u003eEmulsifier for oils in the cheesemaking process. Sodium Citrate allows cheese to melt without becoming greasy.\u003cbr\u003eDirections for gooey cheese: Use at 3% (w\/w). \u003cbr\u003eMeaning if you have 100g of cheese, you will need to add 3g of Sodium Citrate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e\u003cbr\u003eWhite Granular Powder\u003cbr\u003eTrisodium Citrate\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47145109324032,"sku":"KL50494","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL50494-SodiumCitrate500g-01.jpg?v=1761268466"},{"product_id":"biofine-clear-a3-30ml","title":"Biofine Clear A3 - 30ml","description":"\u003cp\u003eAdd Biofine Clear to your fermenter or conditioning vessel post fermentation to increase the rate of sedimentation of yeast and other haze forming compounds to make your beer crystal clear. \u003c\/p\u003e\n\u003cp\u003eIt has been shown to improve clarity and colloidal stability of the final product while having no impact on the beer flavour and no adverse effect on head retention.\u003c\/p\u003e\n\u003cp\u003eDosage Rate: 10-30 ml per 23L batch\u003cbr\u003e\u003cbr\u003eFor best results you must ensure that the biofine is well dispersed throughout the beer by gently shaking the fermenter or purging with CO2.\u003c\/p\u003e\n\u003cp\u003eNOTE: Do not store this below 5C as it will start to de-activate.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47216499785984,"sku":"KL49412","price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL49412_-_Biofine_Cleanr_A3_-_30mL_-_01.jpg?v=1762297305"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/collections\/brewing-salts-enzymes-nutrients-fining-and-lautering-aids-kegland.webp?v=1687329434","url":"https:\/\/kegland.com.au\/collections\/brewing-salts-enzymes-nutrients-fining-lautering-aids.oembed?page=3","provider":"KegLand","version":"1.0","type":"link"}