{"title":"Brewing \u0026 Distilling Ingredients","description":"The best and widest range brewing and distilling ingredients at rock bottom prices.  All grain brewing, mashing, and craft brewing ingredients all in one place.  Buy now and get a bargain.","products":[{"product_id":"whirlfloc-tablets-10-tablets","title":"(10 Pack) - Whirlfloc T (Tablets)","description":"\u003cp\u003eAn emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.\u003c\/p\u003e\n\u003cp\u003eDirections:\u003cbr\u003eAdd ½ tablet to 20-25L of wort, 10-15 minutes before end of boil.\u003c\/p\u003e\n\u003cp\u003eContains: 10 tablets\u003cbr\u003e(Approx. 25g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494311133440,"sku":"KL11853","price":4.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/10-pack-whirlfloc-t-tablets-kegland-1_b311e2fd-f7c3-4906-b209-c225be6fc9bf.png?v=1768793517"},{"product_id":"dextrose-mono-hydrate-powder-25kg-bag","title":"25kg SACK - Dextrose Monohydrate (Powder)","description":"Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment.  \u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eDextrose Mono-hydrate (Powder) - 25kg Bag\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eDextrose is used to \"prime\" your beer to produce natural carbonation in a bottle\/keg or can. \u003cbr\u003e\u003cbr\u003eIt can also be used to boost the amount of alcohol production from a batch of beer\/cider\/wine or distilling wash.\u003cbr\u003e\u003cbr\u003eDextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.\u003cbr\u003e\u003cbr\u003eFor calculating how much dextrose to use for your bottles\/kegs or cans. We prefer to use \u003ca href=\"https:\/\/www.brewersfriend.com\/beer-priming-calculator\/\" title=\"Priming Calculator\" target=\"_blank\"\u003eBrewers Friends Calculator -\u0026gt; Here\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003eFor MSDS please see Instruction Manual Tab Below\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494454493440,"sku":"KL12522","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/25kg-sack-dextrose-mono-hydrate-powder-kegland_2b9a10df-b701-4b21-ad1e-ca639cf9d947.png?v=1687330991"},{"product_id":"dextrose-mono-hydrate-powder-1kg","title":"Dextrose Monohydrate (Powder) - 1kg","description":"\u003cp\u003eDextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDextrose is used to \"prime\" your beer to produce natural carbonation in a bottle\/keg or can. \u003cbr\u003e\u003cbr\u003eIt can also be used to boost the amount of alcohol production from a batch of beer\/cider\/wine or distilling wash.\u003cbr\u003e\u003cbr\u003eDextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.\u003cbr\u003e\u003cbr\u003eFor calculating how much dextrose to use for your bottles\/kegs or cans. We prefer to use \u003ca href=\"https:\/\/www.brewersfriend.com\/beer-priming-calculator\/\" title=\"Priming Calculator\" target=\"_blank\"\u003eBrewers Friends Calculator -\u0026gt; Here\u003c\/a\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494454558976,"sku":"KL12515","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL12515_-_Dextrose_Monohydrate_Powder_-_1kg_Lightened.jpg?v=1745910370"},{"product_id":"wln4100-ultra-ferm-10ml","title":"WLN4100 - Ultra Ferm 10mL","description":"ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of \u003cem\u003eAspergillus niger. \u003c\/em\u003eUltra-Ferm can be used to make Brut IPAs.\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff0000;\"\u003eApplications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e1) To reduce saccharification times.\u003cbr\u003e2) To saccharify unmalted cereal brews.\u003cbr\u003e3) To increase attenuation.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff0000;\"\u003eFunction In Beer Production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBrewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.\u003c\/p\u003e\n\u003cp\u003eIn the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff0000;\"\u003eFunction In Spirit Production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.\u003c\/p\u003e\n\u003cp\u003eA suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.\u003c\/p\u003e\n\u003cp\u003eOptimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI\/kg and after 85 hours with 13000 AGI\/kg, at pH 4.5 with temperature 60°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455410944,"sku":"KL10542","price":9.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL10542-WLE4100Ultra-Ferm.jpg?v=1698016159"},{"product_id":"wln4000-clarity-ferm-10ml","title":"WLE4000 Clarity Ferm Homebrew - 10ML","description":"\u003cp\u003e\u003cstrong\u003eCLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. \u003cbr\u003e2) Significantly reduces the gluten in beers brewed with barley and wheat.\u003c\/p\u003e\n\u003cp\u003eAvailable in a variety of packages, including homebrew to professional-sized batches. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eFunction\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eClarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavour, aroma) will be affected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClarity Ferm may be used in combination with all types of brewing materials. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. Once fermentation is complete, the possibility of chill haze occurring will be eliminated and you will have a stable and clear beer.\u003c\/p\u003e\n\u003cp\u003eIn addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat will typically test below 20 ppm of gluten, which is the international threshold for brewing considered \"gluten free.\" White Labs also offers gluten testing for beers. While this test allows brewers to know the gluten level of their beers, the values may not be used on packaging labels until the FDA completes its own validation.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003e1 x Vial (10mL) = per 20L (5 Gallons)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455574784,"sku":"KL10535","price":5.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/WLE4000ClarityFermHomebrew-10ML.jpg?v=1747983149"},{"product_id":"calcium-sulphate-gypsum-500g","title":"Calcium Sulphate (Gypsum) - 500g","description":"\u003cp\u003e\u003cspan\u003eLowers pH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUseful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUsed to add permanent hardness to brewing water.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMost often used when brewing British style beers when your water is soft.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eSulfate (SO4)\u003c\/span\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eThe Sulfate to Chloride Ratio\u003c\/span\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455640320,"sku":"KL12478","price":4.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-sulphate-gypsum-500g-kegland_213aeb8a-0d5f-4d89-a185-f50939a587d2.png?v=1687331005"},{"product_id":"calcium-chloride-pickle-crisp-500g","title":"Calcium Chloride (Pickle Crisp) - 500g","description":"\u003cp\u003eLowers Mash pH\u003cbr\u003e\u003cbr\u003eCalcium Chloride Dihydrate (CaCl\u003cspan\u003e2\u003c\/span\u003e·2H\u003cspan\u003e2\u003c\/span\u003eO) 1kg\u003cbr\u003eAdjusts brewing water, accentuates maltness and lowers mash pH.\u003c\/p\u003e\n\u003cp\u003eCalcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca\u003cspan\u003e2+\u003c\/span\u003e and 50 – 150 ppm Cl\u003cspan\u003e-\u003c\/span\u003e . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003eRecommended sulphate-to-chloride ratios:\u003cbr\u003e4:1 – Hoppy 1:1 – Balanced 0.5:1 – Malty\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eChloride (Cl)\u003c\/span\u003e\u003cbr\u003eChloride, like sodium, also enhances the mouthfeel and complexity of the beer in low concentrations. Chlorine is often used in city water supplies to sanitize, and can also reach high concentrations from use of bleach as a brewing sanitizer. Heavily chlorinated water will result in mediciny or chlorine-like flavors that are undesirable in finished beer. Normal brewing levels should be below 150 mg\/l and never exceed 200 mg\/l. If you have heavily chlorinated city water you can reduce it using a carbon filter or by pre-boiling the water for 20-30 minutes before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eThe Sulfate to Chloride Ratio\u003c\/span\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494455705856,"sku":"KL12485","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-chloride-pickle-crisp-500g-kegland_963dba7c-331e-4018-a42f-14de4d9eb782.png?v=1687331003"},{"product_id":"calcium-carbonate-chalk-500g","title":"Calcium Carbonate (Chalk) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eCalcium Carbonate (Chalk) - 500g\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 gram of CaCO\u003cspan\u003e3\u003c\/span\u003e per litre of water contributes:\u003c\/p\u003e\r\n\u003cp\u003e400 ppm Ca2+\u003cbr\u003e600 ppm Total Alkalinity as CaCO3\u003cbr\u003e20 mEq\/L Alkalinity as CO3-2\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCarbonate and Bicarbonate (CO3 and HCO3)\u003c\/span\u003e\u003cbr\u003eCarbonate is considered the most important ion for all grain brewing. Carbonate (or bicarbonate), expressed as “total alkalinity” on many water reports, is the ion that determines the acidity of the mash. It also is the primary determinant in the level of “temporary hardness” of the water. If carbonate levels are too low, the mash will be too acidic, especially when using darker malts (which have higher acidity). If carbonate is too high, mash efficiency will suffer. Recommended levels are 25-50 mg\/l for pale beers and 100-300 mg\/l for darker beers. Note that bicarbonates and temporary hardness can be reduced by pre-boiling the water – the precipitate that falls out after boiling is primarily bicarbonate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\r\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\r\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456197376,"sku":"KL12492","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-carbonate-chalk-500g-kegland_f2c516b2-0563-4233-8144-b28aa24e9ae1.png?v=1687331019"},{"product_id":"magnesium-sulphate-epsom-salts-500g","title":"Magnesium Sulphate (Epsom) - 500g","description":"\u003cp\u003eLowers pH slightly. \u003cbr\u003e\u003cbr\u003eMagnesium sulfate is similar to calcium sulfate but is not as effective as calcium in reducing the pH of the mash.\u003cbr\u003e\u003cbr\u003eCan be used to add sulfate \"crispness\" to the hop bitterness. Use sparingly as too much can have a laxative effect!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eMagnesium (Mg)\u003c\/span\u003e\u003cbr\u003eMagnesium is a critical yeast nutrient if used in small amounts. It also behaves as calcium in contributing to water hardness, but this is a secondary role. Levels in the 10-30 mg\/l range are desirable, primarily to aid yeast. Levels above 30 mg\/l will give a dry, astringent or sour bitter taste to the beer.\u003c\/p\u003e\n\u003cp\u003eYou can get a profile of your local water supply from your city or water company. Also, often the local brewing club has already collected local water profiles for you to examine. In the water report, look for the 6 critical items listed above. Also, be aware that many local water suppliers will frequently flush their system periodically (often in the Spring) with highly chlorinated water, which can give you some very strange brewing results if you are unaware of their schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eSulfate (SO4)\u003c\/span\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eAdjusting your Water\u003c\/span\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456262912,"sku":"KL12508","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/magnesium-sulphate-epsom-500g-kegland_b59a3cc8-17ce-4ba5-ade5-30ecaa160649.png?v=1687331019"},{"product_id":"citric-acid-1kg","title":"Citric Acid - 1kg","description":"\u003cp\u003eCitric Acid is an organic acid found in beer normally within the range of 50 to 250 parts per million. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle.\u003c\/p\u003e\n\u003cp\u003eAlthough it contributes to the overall acidity of the beer, citric acid has little impact on the overall flavor. It is sometimes added to increase the acidity of some low-alcohol and nonalcoholic beers where incomplete fermentation fails to increase acidity to an appropriate level.\u003c\/p\u003e\n\u003cp\u003eCraft brewers and homebrewers have occasionally used additions of citric acid to lend some tartness to Belgian-style witbier; although some tartness is traditional, it has historically been the result of lactic bacterial activity. Citric acid has also been used as a cleaning agent, particularly in the removal of “beer-stone” from fermentation vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhilliskirk\u003c\/em\u003e, G. \u003cem\u003eCitric Acid | Craft Beer \u0026amp; Brewing™\u003c\/em\u003e.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494456328448,"sku":"KL12454","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/citric-acid-1kg-kegland_aad94b14-6a57-499a-92b2-d0743e634c03.png?v=1768795600"},{"product_id":"maltodextrin-1kg","title":"Maltodextrin - 1kg","description":"\u003cp\u003eMaltodextrin is mostly non fermentable, it is good for adding mouth feel, body and head retention to brews without affecting flavour.\u003cbr\u003e\u003cbr\u003eAdding Maltodextrin to your extract brew will help you fine-tune the body and mouthfeel without affecting the flavour. The Maltodextrin molecule is a chain of sugars between 4 and 20 dextrose units in length. That means it is only 3% fermentable by brewer's yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches.\u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494462718208,"sku":"KL13123","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL13123_-_Maltodextrin_-_1kg.jpg?v=1768452654"},{"product_id":"lactose-500g","title":"Lactose - 500g","description":"\u003cp\u003eOne fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine, beer and cider. Also used to add sweetness and body to beers such as sweet stouts (milk stouts).\u003c\/p\u003e\n\u003cp\u003eAdd a small amount, mix, and taste. Lactose can be added until desired flavour is obtained.\u003c\/p\u003e\n\u003cp\u003eThere is no fermentation period or rest needed, so wine\/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine\/beer. Add at end of fermentation, before bottling.\u003cbr\u003e\u003cbr\u003eHighly recommended if you prefer your ciders sweet!\u003cbr\u003e\u003cbr\u003eThe Lactose Powder will turn yellow due to the acid production from fermentation of lactose. This indicates that the pH of the medium is lower than 7.0.\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494463406336,"sku":"KL13109","price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL13109_-_Lactose_-_500g_-_01.jpg?v=1768794310"},{"product_id":"extra-light-dried-malt-extract-dme-1kg-bag","title":"Extra Light Dried Malt Extract (DME) - 1kg Bag","description":"\u003cp\u003e1kg Bag of Extra Light Dried Malt Extract (DME). For a bulk quantity of 1kg bags see KB22537 - \u003ca href=\"https:\/\/www.kegland.com.au\/products\/20kg-carton-extra-light-dried-malt-extract-dme-1kg-bags?_pos=1\u0026amp;_psq=kb22537\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"20kg Carton - Extra Light Dried Malt Extract (DME) - (1kg Bags)\" target=\"_blank\"\u003e20kg Carton - Extra Light Dried Malt Extract (DME) - (1kg Bags)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent for boosting the gravity of your beers without detracting from the flavour of your brew. \u003cbr\u003e\u003cbr\u003eThis is almost a must-have for anyone making yeast starters. In combination with a little bit of yeast nutrient, you'll be giving your brew the best start possible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEBC: \u003c\/strong\u003e9.5\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494497026304,"sku":"KL14472","price":9.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/extra-light-dried-malt-extract-dme-1kg-bag-kegland-1_eb8568ef-fe02-45ab-912a-d2a78b47ad34.jpg?v=1687331302"},{"product_id":"sodium-metabisulphite-500g","title":"Sodium Metabisulphite - 500g","description":"\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium Metabisulfite is a granulated powder that releases sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hours before adding yeast. This is to destroy any wild mould and bacteria that may have been on the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eSodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium Metabisulfite and will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003eIf you are putting a dose of sodium metabisulphite into your 19L kegs of beer then we would recommend using 0.3grams into the beer and this will greatly improve the shelf life of the beer especially for light coloured beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas)  will inhibit the growth of mold and bacteria on all surfaces it comes into contact with.   Used to sterilise brewing and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\n\u003cp\u003eThis product sterilises (sanitises) but does not clean.  Equipment should be clean prior to using this product.  The dosage rate is 1 tablespoon per 5 liters of water.  Allow the solution to touch all surfaces. This dilution rate is for sterilising of equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote: Sodium metabisulphite is used in some instances as a preservative, however, you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ff0000;\"\u003eWARNING:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSome people may be sensitive to the sulfur fumes from this product. Do not use in closed spaces.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to wear gloves when handling a diluted solution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eTO PURIFY JUICE:\u003c\/span\u003e Add one 1\/16 teaspoon of Sodium Metabisulfite per each gallon of juice, or for each 8 pounds of crushed fruit. Pre-dissolve in a small amount of water before adding to the juice. Allow the juice to ventilate in an open container for 24 yours before adding yeast. For over-ripe and potentially moldy fruits, double the dosage.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eTO SANITIZE EQUIPMENT\u003c\/span\u003e: All equipment should be cleaned with soapy water first. Dissolve 1 teaspoon of Sodium Bisulfite per each gallon of water. Also add 1\/2 teaspoon of Citric Acid. Sanitize fermentation vessels by putting in 2 to 3 inches of solution in the bottom of the vessel. Seal the vessel air-tight for 20 minutes to allow the fumes from the solution to permeate the inside walls. You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003eAT BOTTLING TIME\u003c\/span\u003e: Add 1\/16 teaspoon per each gallon of beer or wine to preserve its color and flavor. Pre-dissolve in a small amount of the wine first. Potassium Sorbate is also recommended at this time to eliminate re-fermentation. Bottle immediately after adding.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494497845504,"sku":"KL12966","price":4.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/sodium-metabisulphite-500g-kegland_8578130b-2eb0-4383-9e82-d7d7cbf761a1.png?v=1687331318"},{"product_id":"yeast-nutrient-powder-100g","title":"Zilla Labs Ferm Boost | Pro-Grade Yeast Nutrient | 100g","description":"\u003cp\u003e\u003cb\u003eBrew cleaner, faster, and more reliable beer at home with Zilla Labs Ferm Boost 100g.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_ac34f737b6c991dd-245\"\u003e\u003cspan\u003eWhether you’re tossing a Fresh Wort Kit into a FermZilla, pushing high-gravity Imperial Stout recipes, or battling nutrient-deficient worts, \u003cb\u003eFerm Boost\u003c\/b\u003e ensures your yeast stays at peak cell health from start to finish\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e. Made from 100% pure yeast autolysate, this professional-grade addition delivers natural organic nitrogen, free amino acids (FAN), B-complex vitamins, and bioavailable zinc\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e. Unlike budget nutrients packed with chemical DAP salts, Ferm Boost feeds your yeast natural nutrients in the exact format it craves\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSay goodbye to stubborn stuck fermentations, sluggish attenuations, and rotten-egg sulfur smells\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e. One 100g pouch provides enough high-performance nutrient to treat up to \u003cb\u003e660L of wort\u003c\/b\u003e (over 30 standard 20L batches).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli id=\"p-rc_ac34f737b6c991dd-247\"\u003e\n\u003cspan\u003e\u003cb\u003e100% Yeast-Derived Autolysate:\u003c\/b\u003e Pure, natural organic nitrogen and amino acids, no cheap inorganic DAP chemical salts\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eHigh-Zinc Fortification:\u003c\/b\u003e Packed with 1,800–3,500 mg\/kg of bioavailable zinc to accelerate maltose uptake and drive rapid cell division\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eOff-Flavor Defense:\u003c\/b\u003e Eliminates yeast stress at the source, actively suppressing hydrogen sulfide (H₂S) and volatile sulfur off-flavors\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eHigh-Gravity Ready:\u003c\/b\u003e Powers through heavy grain bills, high-sugar adjuncts, and low-nutrient worts without stalling\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eRe-Pitch \u0026amp; Propagation Support:\u003c\/b\u003e Strengthens cell membrane integrity and glycogen stores, improving yeast harvest viability across multiple brews\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDosage \u0026amp; Application\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRecommended Dosage:\u003c\/b\u003e 0.15g – 0.30g per Liter (\u003cb\u003e3g – 6g per standard 20L batch\u003c\/b\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli id=\"p-rc_ac34f737b6c991dd-252\"\u003e\n\u003cspan\u003e\u003cb\u003eHot Side (Recommended):\u003c\/b\u003e \u003c\/span\u003e\u003cspan\u003eAdd to your kettle 10–15 minutes before the end of the boil for complete dispersion and sterilization\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eCold Side:\u003c\/b\u003e Pre-dissolve in warm, boiled water, allow to cool, and pour directly into your fermenter under sanitary conditions\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cp id=\"p-rc_e138a243abc00f83-344\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"p-rc_ac34f737b6c991dd-254\"\u003e\n\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100g (Resealable Foil Pouch)\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eComposition Base:\u003c\/b\u003e 100% Selected Yeast Autolysate\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eT\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003eotal Nitrogen:\u003c\/b\u003e ≥ \u003cspan class=\"math-inline\"\u003e10.0% w\/w\u003c\/span\u003e (on dry basis)\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eAmino Nitrogen:\u003c\/b\u003e \u003c\/span\u003e\u003cspan\u003e≥ 4.5\u003cspan class=\"math-inline\"\u003e% w\/w\u003c\/span\u003e (on dry basis)\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eElemental Zinc (Zn):\u003c\/b\u003e 1,800 – 3,500 mg\/kg\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e 3 Years (Store resealed in a cool, dry place)\u003c\/span\u003e\u003cspan\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671188197\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494500139264,"sku":"KL14724","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL14724_-_Zilla_Labs_-_FERM_BOOST_-_Complete_Yeast_Nutrition_100g_-_Yeast_Nutrient_Powder_-_01.webp?v=1789356967"},{"product_id":"diammonium-phosphate-dap-500g","title":"Diammonium Phosphate (DAP) - 500g","description":"\u003cdiv\u003eGive your yeast an added boost with this yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eDiammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use up to 1-5 grams per 5 litres.\u003c\/div\u003e\n\u003cdiv\u003eWe highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFor the SDS for this product, please email \u003ca href=\"mailto:sds@kegland.com.au\"\u003esds@kegland.com.au\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494529040640,"sku":"KL12461","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/diammonium-phosphate-dap-500g-kegland-1_d9063a7d-9f3c-4a6b-8a40-2fee008ff602.png?v=1687331452"},{"product_id":"calcium-hydroxide-slaked-lime-500g","title":"Calcium Hydroxide (Slaked Lime) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as Pickling or Slaked Lime, it is primarily used in the brewing industry to increase the residual alkalinity of brewing water in the mash \/ fermenter.\u003c\/p\u003e\n\u003cp\u003ePerforming a carbonate reduction involves adding slaked lime or \"pickling lime\" to the water. The problem with this method is that you must calculate the amount of lime to add carefully, and it must be added gradually while monitoring the pH carefully to avoid creating very alkaline water from excess hydroxide.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe would highly recommend using BrewFather for your water calculations as Calcium Hydroxide is a mainstay in the water profile analysis section.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: large;\"\u003eCalcium (Ca)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494544113920,"sku":"KL15301","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/calcium-hydroxide-slaked-lime-500g-kegland_0f7ead2d-5ad5-45e0-baba-6e6abf629e83.png?v=1768794356"},{"product_id":"whirlfloc-granulated-powder-100g-133-batches-worth","title":"Whirlfloc G - Granulated - 100g","description":"\u003cp\u003eWhirlfloc G or Whirlfloc Granular is a kettle fining agent derived from Eucheuma cottonii. \u003cbr\u003eIt is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity \u0026amp; enhanced colloidal stability.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhirlfloc G doesn't need to be hydrated prior to adding to the kettle. Typically Polyclar Brewbrite \u003cem\u003ePVPP\u003c\/em\u003e (an alternative wort clarifier) needs to be hydrated prior to adding.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1.5g of Whirlfloc G is the equivalent to 1 tablet (2.5g) of Whirlfloc T.\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhirlfloc G or Whirlfloc Granular is a kettle fining agent derived from Eucheuma cottonii. \u003cbr\u003eIt is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity \u0026amp; enhanced colloidal stability.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhirlfloc G doesn't need to be hydrated prior to adding to the kettle. Typically Polyclar Brewbrite \u003cem\u003ePVPP\u003c\/em\u003e (an alternative wortclarifier) needs to be hydrated prior to adding.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1.5g of Whirlfloc G is the equivalent to 1 tablet (2.5g) of Whirlfloc T.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494594773248,"sku":"KL16261","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/whirlfloc-g-granulated-100g-kegland_9beadab6-64fe-4ebb-8b11-3ec8e4175f88.png?v=1687331743"},{"product_id":"bulk-whirlfloc-t-tablets-1kg-container","title":"Bulk - Whirlfloc T (Tablets) - 1kg","description":"\u003cp\u003eAn emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDirections:\u003cbr\u003eAdd ½ tablet to 20-25L of wort, 10-15 minutes before end of boil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605291776,"sku":"KL16971","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-whirlfloc-t-tablets-1kg-container-kegland-2_c92b2aa7-a9ac-4c27-bd8a-d418acb09af7.png?v=1768795778"},{"product_id":"bulk-yeast-nutrient-powder-15kg-pail-bucket","title":"Bulk - Yeast Nutrient Powder (15kg Pail Bucket)","description":"\u003cp\u003eThis Yeast Nutrient is a blend of vital minerals\/nutrients that aid in yeast activity during fermentation. (Zinc, Phosphorous, Potassium and Manganese)\u003cbr\u003e\u003cbr\u003eThe recommended dosage is 40ppm (5g:25L). It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003cbr\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eWhy use Yeast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e Nutrient?\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e- Aids in boosting yeast activity during fermentation\u003cbr\u003e- Can reduce off flavours in beer that are caused by bacteriological contamination.\u003cbr\u003e- Can help push your final gravity lower by having more active yeast near the final part of fermentation.\u003cbr\u003eAll of which can reduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBulk - Yeast Nutrient Powder - 15kg Pail Bucket\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Yeast Nutrient is a blend of vital minerals\/nutrients that aid in yeast activity during fermentation. (Zinc, Phosphorous, Potassium and Manganese)\u003cbr\u003e\u003cbr\u003eThe recommended dosage is 40ppm (5g:25L). It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003cbr\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eWhy use Yeast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e Nutrient?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e- Aids in boosting yeast activity during fermentation\u003cbr\u003e- Can reduce off flavours in beer that are caused by bacteriological contamination.\u003cbr\u003e- Can help push your final gravity lower by having more active yeast near the final part of fermentation.\u003cbr\u003eAll of which can reduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605324544,"sku":"KL16988","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-yeast-nutrient-powder-15kg-pail-bucket-kegland-1_b301fd5a-2fdd-455c-b006-97f598aaed56.png?v=1687332044"},{"product_id":"bulk-whirlfloc-g-granulated-powder-1kg-1330-batches-worth","title":"Bulk - Whirlfloc G (Granulated Powder) - 1kg (1330 batches worth)","description":"\u003cp\u003eWhirlfloc G or Whirlfloc Granular is a kettle fining agent derived from Eucheuma cottonii. \u003cbr\u003eIt is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity \u0026amp; enhanced colloidal stability.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhirlfloc G doesn't need to be hydrated prior to adding to the kettle. Typically Polyclar Brewbrite \u003cem\u003ePVPP\u003c\/em\u003e (an alternative wort clarifier) needs to be hydrated prior to adding.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1.5g of Whirlfloc G is the equivalent to 1 tablet (2.5g) of Whirlfloc T.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494605816064,"sku":"KL16995","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/bulk-whirlfloc-g-granulated-powder-1kg-1330-batches-worth-kegland-3_991690b4-f9f3-4307-a060-71dcb79a4e70.png?v=1687332049"},{"product_id":"juniper-berries-500g","title":"Juniper Berries - 500g","description":"These dried juniper berries are one of the Essential ingredients in Gin production.  Said to have many other health benefits in cooking they can be used for many other dishes as well.\r\n\r\nThese dried berries have been low temperature dried so they retain more of the flavour and aroma.\u003cbr\u003eIf you want to really understand gin, it’s important to get to know juniper. We would compare it to understanding the influence of casks for whisky fans, grapes for winos or dilution of ice for bartenders. Juniper is such an important aspect of gin that quite literally, it is not only the primary botanical used in gin but by law, it needs to be the predominant flavour in anything seeking to be classified as gin. The aroma and taste of juniper is – or at least should be – the signature note in any gin, both on the nose and on the palate. Even the name Gin itself is derived from either the French genièvre or the Dutch jenever, which both mean juniper.","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494616858880,"sku":"KL17886","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/juniper-berries-500g-kegland_d476564d-dabd-4817-bb1e-3aafdcc3e762.jpg?v=1687332109"},{"product_id":"liquorice-licorice-roots-cut-glycyrrhiza-glabra-250g","title":"Liquorice Licorice Root Cut - 250g","description":"This is a fantastic botanical that can be used in gin distillation.  It's also popular for herbal tea. \u003cbr\u003eLiquorice Root is a common ingredient in the gin distillation industry as it is a botanical that gives a sweet woody flavour and often has hints of anise or menthol qualities.\r\n\r\nIt's also used for herbal tea, and can be used as an alternative to sugar as a sweetener.","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494616957184,"sku":"KL17893","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/liquorice-licorice-root-cut-250g-kegland_8599af91-4bfa-4911-969f-a3c569a23bcd.jpg?v=1775621281"},{"product_id":"star-anise-whole-250g","title":"Star Anise - 250g","description":"Star Anise comes from the Illcium verum tree, native to Southeast Asia. Often seen as an inexpensive substitute for true anise in cooking, the distinctive star shaped fruits contain the aroma molecule anethole, responsible for the anise flavor.\u003cbr\u003eUpon opening the bag you will really appreciate the power of this herb.  Intense aromas of fresh liquorice, sarsaparilla may come to mind.\r\n\r\nBe careful not to add to much of this potent herb as it can quickly dominate any gin or other dish you add it to, but once you have that perfect balance, it creates a richness that is hard to recreate with any other spice.","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494617022720,"sku":"KL17923","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/star-anise-250g-kegland_3cc1c7ba-8416-4cde-bdc7-871f43d4fc52.jpg?v=1687332145"},{"product_id":"cassia-bark-bakers-cinnamon-250g","title":"Cassia Bark - 250g","description":"\u003cp\u003eCassia bark is a common gin distillation botanical and having a little sweeter and slightly more fiery flavour it can impart a lingering flavour when used in gin.\u003cbr\u003eCassia Bark is often known as Baker’s Cinnamon, Bastard Cinnamon, Dutch Cinnamon, Korintje Cinnamon It's true botanical name is \"Cinnamomum burmanii\" Description \u0026amp; Use: Often confused with cinnamon, cassia has a very sweet, pungent aroma and almost bitter taste when used to excess. This is what the majority of bakers use on cinnamon donuts, in apple strudel and in cinnamon spiced muffins. Cassia is also used in the United States and at one time was referred to there as Saigon Cinnamon. Highly perfumed, cassia is delicious in sweet dishes but also works well as a gin botanical\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494617121024,"sku":"KL17916","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/cassia-bark-250g-kegland_1ba05aca-2e9b-4eb6-abc4-120c151fa5e4.jpg?v=1687332144"},{"product_id":"coriander-seeds-whole-250g","title":"Coriander Seeds - 250g","description":"\u003cp\u003eThe plant has a complex flavour once distilled, all at once citrusy, nutty and a little spicy. Typically, in a gin, the flavour of coriander seed is more discernible towards the end of the flavour journey.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis versatile herb is used broadly in Asian cooking but has earned it's place in gin and arguable the second most important gin botanical.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494617186560,"sku":"KL17909","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/coriander-seeds-250g-kegland_c9283f51-17d3-4762-a88d-5ab5c0516ec8.jpg?v=1687332144"},{"product_id":"home-brew-grain-digital-scales-40kg","title":"40kg Home Brew Digital Scales","description":"\u003cp\u003eMade of highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business...beer business!\u003cbr\u003e\u003cbr\u003eIt runs on a rechargeable battery which means you can use it anywhere you like. The battery is fully charged within 2 hours and can run up to 140 hours just from a single charge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNOTE: All scales used for commercial purposes are required to be calibrated.\u003cbr\u003eOver charging for more than 2 hours can lead to battery failure, whereby the unit would have to be wired to turn on.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePower: AC or rechargeable battery\u003cbr\u003eVoltage: 220v 50Hz\/60Hz\u003cbr\u003eBattery required: 4V 6AH recharge battery\u003cbr\u003eCapacity: 40kg\u003cbr\u003eIncrement: 1g\u003cbr\u003ePrecision: 1\/3000F.S\u003cbr\u003eDisplay windows: Weight (5 digits), Unit price (5 digits), Total Price (6 digits)\u003cbr\u003ePlatform size: 33.5x23.5cm\u003cbr\u003eProduct size: 34x33x8cm\u003cbr\u003eColour: Black (unbranded)\u003cbr\u003eBattery: 4v Lead Acid Battery \u003cstrong\u003e(Charge for two hours at a time, do not over charge)\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494646219008,"sku":"KL20121","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/40kg-home-brew-digital-scales-kegland-1_0262d294-e86c-428c-a158-fb83b1359bf0.jpg?v=1687332613"},{"product_id":"ph-brewing-salt-scales-and-hops-0-1g-to-1000g","title":"Electronic Pocket Scales 0.01G to 1000 Grams","description":"\u003cp\u003eThe perfect pocket kit for brewday, we wouldn't leave home without one! Either weigh out your salts bare knuckled on the stainless steel pad, or use a small cup and TARE to zero. Ideal for adjusting your pH with brewing salts, as well as measuring out your hops and granulated whirlfloc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAdjusting your pH with brewing salts has never been easier than with this tiny pocket rocket scales. Flip the lid and get weighing because we wouldn't start brewday without one. Using reverse osmosis water as a base point, you will undoubtedly be adjusting your water profile to suit your style or region. Do yourself and favour and pick up one of these on your next order, well worth it to be accurate on brewday.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCheck out our Brewing Salts and Chemicals Below.\u003cbr\u003e\u003ca title=\"100g - Calcium Sulphate (Gypsum)\" href=\"https:\/\/www.kegland.com.au\/calcium-sulphate-gypsum-500g.html\" target=\"_blank\"\u003e100g - Calcium Sulphate (Gypsum)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Chloride (Pickle Crisp)\" href=\"https:\/\/www.kegland.com.au\/calcium-chloride-pickle-crisp-500g.html\"\u003e100g - Calcium Chloride (Pickle Crisp)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Carbonate (Chalk)\" href=\"https:\/\/www.kegland.com.au\/calcium-carbonate-chalk-500g.html\" target=\"_blank\"\u003e100g - Calcium Carbonate (Chalk)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Magnesium Sulphate (Epsom Salts)\" href=\"https:\/\/www.kegland.com.au\/magnesium-sulphate-epsom-salts-500g.html\" target=\"_blank\"\u003e100g - Magnesium Sulphate (Epsom Salts)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Calcium Hydroxide (Slaked Lime)\" href=\"https:\/\/www.kegland.com.au\/calcium-hydroxide-slaked-lime-500g.html\" target=\"_blank\"\u003e100g - Calcium Hydroxide (Slaked Lime)\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"500g - Diamonnium Phosphate\" href=\"https:\/\/www.kegland.com.au\/diamonnium-phosphate-dap-500g.html\" target=\"_blank\"\u003e500g - Diamonnium Phosphate\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"100g - Yeast Nutrient Powder\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" target=\"_blank\"\u003e100g - Yeast Nutrient Powder\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eSpecifications:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e- Powered by 2 AAA batteries (batteries not included)\u003cbr\u003e- Durable and compact digital pocket scale for easy portability\u003cbr\u003e- Weighs items up to 1000 grams in 0.1 gram increments\u003cbr\u003e- Easy-to-read, backlit LCD display; intuitive, flip-open lid protects the smooth, stainless-steel weighing surface\u003cbr\u003e- Does not include weights for calibration\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494646350080,"sku":"KL20114","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL20114-ElectronicPocketScales0.01gto1000g-01.webp?v=1773701747"},{"product_id":"brewing-water-testing-service","title":"Water Testing Service","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003eTests included in the Water Testing Service:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalcium\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eChloride\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHardness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eMagnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSodium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSulphate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eBicarbonate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003epH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlkalinity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eResidual alkalinity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eHow To:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Please login or create an account with your email in order to keep track of the order number.\u003cbr\u003e\u003cbr\u003e2. Purchase this product here on our website. (Adjust up to 6 samples via the quantity in your cart)\u003cbr\u003e\u003cspan style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\"\u003e\u003cem\u003eBulk up the order with a couple of friends that Brew. Cheaper per sample if you go the maximum 6 Samples. Or take multiple samples over the months and get tested to see what the ionic levels were.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3. Payment Method: Complete your purchase with a method of instant payment. E.g. Credit Card \/ Paypal\u003c\/p\u003e\n\u003cp\u003e4. Shipping Method: For shipping options please choose Request A Quote if you are mailing them in to us. |\u003cbr\u003eOr customer pick up if you wish to use our 24\/7 lockers as a drop off service.\u003cstrong\u003e \u003cem\u003eImportant: Call us or shoot us an email when you have dropped off your samples. We will retrieve them immediately.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf using our lockers we will assign you a locker and send you the roller door code, locker number and locker passcode via email. Then simply open you locker, place your samples in the locker. Then lock the locker and send beer@kegland.com.au an email once it has been placed in the locker.\u003c\/p\u003e\n\u003cp\u003e5. Print and fill out this form in regards to how many samples you have purchased - \u003ca title=\"Water Testing Label Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Water_Testing_Label_Sheet_Maximum6.pdf?v=1680765161\" target=\"_blank\"\u003eWater Testing Label Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStick the sample stickers on your bottles and make sure to take note of what each sample correlates with especially if submitting samples from different water sources.\u003c\/p\u003e\n\u003cp\u003e6. The testing lab will only accept PET or HDPE Bottles of 500mL. For example these 500mL bottles are perfect and easy to ship. \u003ca title=\"KegLand 24 x 500mL PET Bottles with Caps\" href=\"https:\/\/www.kegland.com.au\/kegland-amber-pet-bottles-500ml-pack-of-24-with-screw-caps.html\" target=\"_blank\"\u003eKegLand 24 x 500mL PET Bottles with Caps\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe testing company will not accept glass or any other material than what is listed above.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e7. The testing period can take from 4 to 14 days to complete. These results will be emailed to you as soon as they are completed.\u003c\/p\u003e\n\u003cp\u003eMailing Address:\u003cbr\u003eKegLand - Water Analysis\u003cbr\u003e410 Princes Highway\u003cbr\u003eNoble Park North VIC 3174\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36; font-size: 18pt;\" data-mce-style=\"color: #ef3e36; font-size: 18pt;\"\u003e\u003cstrong\u003eBrewing Water Testing Service\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUtilise KegLands Water Testing Service to determine the exact concentration of Calcium, Magnesium, Sodium, Chlorine, Sulphate, total alkalinity and Bicarbonate in your water. This will allow you to absolutely nail the water profile on your next brew to match your desired style of beer perfectly.\u003c\/p\u003e\n\u003cp\u003eWe all know how important water chemistry is, when the majority of your beer is made up of water you want to make sure that you can accurately hit your target water profiles to suit your beer style. Trying to hit this profile without an accurate water report is like driving blind.\u003c\/p\u003e\n\u003cp\u003eTake the guess work out of water chemistry by getting your water tested and then plug these values into a reliable brewing software such as \u003ca title=\"BrewFather Subscription\" href=\"https:\/\/www.kegland.com.au\/brewfather-subscription.html\" target=\"_blank\"\u003eBrewFather\u003c\/a\u003e which makes water chemistry easy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003e\u003cbr\u003eWhat results will you get?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eResults for the following will be emailed to you as soon as the testing has been completed:\u003c\/p\u003e\n\u003cp\u003eCalcium - Ca\u003csup\u003e2+\u003cbr\u003e\u003c\/sup\u003eMagnesium - Mg\u003csup\u003e2+\u003c\/sup\u003e\u003cbr\u003eSodium - Na\u003csup\u003e+\u003c\/sup\u003e\u003cbr\u003eChloride - Cl\u003csup\u003e-\u003c\/sup\u003e\u003cbr\u003eSulphate - SO\u003csub\u003e4\u003c\/sub\u003e\u003csup\u003e- \u003c\/sup\u003e\u003cbr\u003eBicarbonate - HCO\u003csub\u003e3\u003c\/sub\u003e\u003cbr\u003eTotal Alkalinity\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003e\u003cbr\u003eHow often should you test your water?\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIt is advised that you regularly test your mains water as the salt or ion content and alkalinity of your water can vary due to the time of the year, whether it has recently rained, the reservoir supplying your mains water etc.\u003c\/p\u003e\n\u003cp\u003eFor the most accurate results, test your water at different times of the year and in different weather as these impact the quality of your water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ef3e36;\" data-mce-style=\"color: #ef3e36;\"\u003e\u003cstrong\u003eHow To:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Please login or create an account with your email in order to keep track of the order number.\u003cbr\u003e\u003cbr\u003e2. Purchase this product here on our website. (Adjust up to 6 samples via the quantity in your cart)\u003cbr\u003e\u003cspan style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\"\u003e\u003cem\u003eBulk up the order with a couple of friends that Brew. Cheaper per sample if you go the maximum 6 Samples. Or take multiple samples over the months and get tested to see what the ionic levels were.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3. Payment Method: Complete your purchase with a method of instant payment. E.g. Credit Card \/ Paypal\u003c\/p\u003e\n\u003cp\u003e4. Shipping Method: For shipping options please choose Request A Quote if you are mailing them in to us. |\u003cbr\u003eOr customer pick up if you wish to use our 24\/7 lockers as a drop off service.\u003cstrong\u003e \u003cem\u003eImportant: Call us or shoot us an email when you have dropped off your samples. We will retrieve them immediately.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf using our lockers we will assign you a locker and send you the roller door code, locker number and locker passcode via email. Then simply open you locker, place your samples in the locker. Then lock the locker and send beer@kegland.com.au an email once it has been placed in the locker.\u003c\/p\u003e\n\u003cp\u003e5. Print and fill out this form in regards to how many samples you have purchased - \u003ca title=\"Water Testing Label Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Water_Testing_Label_Sheet_Maximum6.pdf?v=1680765161\" target=\"_blank\"\u003eWater Testing Label Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStick the sample stickers on your bottles and make sure to take note of what each sample correlates with especially if submitting samples from different water sources.\u003c\/p\u003e\n\u003cp\u003e6. The testing lab will only accept PET or HDPE Bottles of 500mL. For example these 500mL bottles are perfect and easy to ship. \u003ca title=\"KegLand 24 x 500mL PET Bottles with Caps\" href=\"https:\/\/www.kegland.com.au\/kegland-amber-pet-bottles-500ml-pack-of-24-with-screw-caps.html\" target=\"_blank\"\u003eKegLand 24 x 500mL PET Bottles with Caps\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe testing company will not accept glass or any other material than what is listed above.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e7. The testing period can take from 4 to 14 days to complete. These results will be emailed to you as soon as they are completed.\u003c\/p\u003e\n\u003cp\u003eMailing Address:\u003cbr\u003eKegLand - Water Analysis\u003cbr\u003e410 Princes Highway\u003cbr\u003eNoble Park North VIC 3174\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you wanted to take full control of your water chemistry you can start from a blank slate by using \u003ca title=\"KegLands Reverse Osmosis RO water filter\" href=\"https:\/\/www.kegland.com.au\/reverse-osmosis-ro-water-filter-3-4-laundry-wall-mount-50gpd-removes-fluoride-chlorine.html\" target=\"_blank\"\u003eKegLands Reverse Osmosis RO water filter\u003c\/a\u003e.\u003cbr\u003eOr pick up free Reverse Osmosis water from our customer pick up carpark.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494667485440,"sku":"KL21364","price":286.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/water-testing-service-kegland_02f11d1d-fdda-4988-853f-976bf608c5e8.jpg?v=1687332880"},{"product_id":"black-malt-simpsons-uk-25kg","title":"25kg SACK - Black Malt - Simpsons (UK)","description":"Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eBlack Malt - Simpsons (UK) - 25kg\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBlack Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEBC: 1433 - 1900 \u003cbr\u003eSpecialty Malt \u003cbr\u003eDiastatic Power: 0° Lintner\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494685737216,"sku":"KL22422","price":119.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/25kg-sack-black-malt-simpsons-uk-kegland-1_bd47a8be-35c3-41e5-9c91-ae8889f508dc.png?v=1687333024"},{"product_id":"french-oak-chips-light-toast-200g","title":"French Oak Chips (Light Toast) - 200g","description":"\u003cp\u003eFrench oak chips provide a mild oak flavour including hints of sweet vanilla. Oak chips are a fast and economical way to add oak barrel flavour to any beer, spirit or wine without having to wait a year while your product matures in a high maintenance oak barrel.\u003c\/p\u003e\n\u003cp\u003eThese oak chips are made from genuine natural oak staves which are open air-seasoned for a minimum of two years, they are then chipped down and lightly toasted to replicate the flavours you'd get from a lightly toasted barrel.\u003c\/p\u003e\n\u003cp\u003eThe level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine.\u003c\/p\u003e\n\u003cp\u003eDosage rate: 10-15g per litre is suggested, however, the quantity can be varied to produce different flavours and levels of oak intensity.\u003c\/p\u003e\n\u003cp\u003eContact time: a few days up to 3 months.\u003c\/p\u003e\n\u003cp\u003eFlavour profile: Vanilla, spice, mild oak.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494685966592,"sku":"KL22477","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/french-oak-chips-light-toast-200g-kegland-1_0fe9d078-341e-4107-8693-052b38e2b738.jpg?v=1687333024"},{"product_id":"american-oak-chips-medium-toast-200g","title":"American Oak Chips (Medium Toast) - 200g","description":"\u003cp\u003eAmerican oak chips provide a more intense and aggressive flavour than French oak chips.\u003c\/p\u003e\n\u003cp\u003eMedium toast American oak chips produce a more intense oak flavour including hints of vanilla and caramel. \u003c\/p\u003e\n\u003cp\u003eOak chips are a fast and economical way to add oak barrel flavour to any beer, spirit or wine without having to wait a year while your product matures in a high maintenance oak barrel.\u003c\/p\u003e\n\u003cp\u003eThese oak chips are made from genuine natural oak staves which are open air-seasoned for a minimum of two years, they are then chipped down and toasted to replicate the flavours you'd get from a lightly toasted barrel.\u003c\/p\u003e\n\u003cp\u003eThe level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine.\u003c\/p\u003e\n\u003cp\u003eDosage rate: 10-15g per litre is suggested, however, the quantity can be varied to produce different flavours and levels of oak intensity.\u003c\/p\u003e\n\u003cp\u003eContact time: a few days up to 3 months.\u003c\/p\u003e\n\u003cp\u003eFlavour profile: Caramel, vanilla, oak\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494686032128,"sku":"KL22484","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/american-oak-chips-medium-toast-200g-kegland-1_7f712497-08de-46f2-b981-67a24111d6cb.jpg?v=1687333031"},{"product_id":"xoakers-french-oak-medium-plus-toast-5-spheres","title":"XOakers French Oak Medium+ Toast (5 spheres)","description":"\u003cp\u003eXOakers are the most convenient way to get authentic oak flavuor into your beer, spirit or wine.\u003c\/p\u003e\r\n\u003cp\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with French Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel.\u003c\/p\u003e\r\n\u003cp\u003eEvery vessel will be oaked to the same extent.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eXOaker French Oak - Medium Plus Toast (5 Spheres)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eXOakers are the most convenient way to get authentic oak flavuor into your beer, spirit or wine. These 1\" solid oak spheres are made from high quality genuine French Oak which is seasoned for a minimum of 2 years.\u003c\/p\u003e\r\n\u003cp\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with French Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel to achieve your desired result. Every vessel will be oaked to the same extent.\u003c\/p\u003e\r\n\u003cp\u003eThe level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine. French Oak imparts a more mild oak and vanilla flavour than American oak.\u003c\/p\u003e\r\n\u003cp\u003eDosage rate: 1-2 XOakers per 5L\u003c\/p\u003e\r\n\u003cp\u003eContact time: 4 months minimum recommended\u003c\/p\u003e\r\n\u003cp\u003eToast Level: Medium+\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494686163200,"sku":"KL22552","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/xoakers-french-oak-medium-toast-5-spheres-kegland_013efa27-290f-4211-9463-894a5285875d.jpg?v=1687333031"},{"product_id":"xoakers-american-oak-medium-plus-toast-5-spheres","title":"XOakers American Oak Medium+ Toast (5 spheres)","description":"\u003cp\u003eXOakers are the most convenient way to get authentic oak flavour into your beer, spirit or wine.\u003c\/p\u003e\n\u003cp\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with American Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel.\u003c\/p\u003e\n\u003cp\u003eEvery vessel will be oaked to the same extent.\u003c\/p\u003e\n\u003cp\u003eXOakers are the most convenient way to get authentic oak flavuor into your beer, spirit or wine. These 1\" solid oak spheres are made from high quality genuine American Oak which is seasoned for a minimum of 3 years.\u003c\/p\u003e\n\u003cp\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with American Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel to achieve your desired result. Every vessel will be oaked to the same extent.\u003c\/p\u003e\n\u003cp\u003eThe level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine. American oak imparts a more complex and intense oak flavour than French oak.\u003c\/p\u003e\n\u003cp\u003eDosage rate: 1-2 XOakers per 5L (depends on desired flavour intensity)\u003c\/p\u003e\n\u003cp\u003eContact time: 4 months minimum recommended\u003c\/p\u003e\n\u003cp\u003eToast Level: Medium+\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494686654720,"sku":"KL22545","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/xoakers-american-oak-medium-toast-5-spheres-kegland_bced0dfb-6f5c-4315-8623-3200c185804d.jpg?v=1687333031"},{"product_id":"xoakers-french-oak-medium-plus-toast-500g","title":"XOakers French Oak Medium Plus Toast (Pocket of 500g)","description":"XOakers are the most convenient way to get authentic oak flavuor into your beer, spirit or wine.\r\n\r\nThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with French Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel.\r\n\r\nEvery vessel will be oaked to the same extent.\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eXOaker French Oak - Medium Plus Toast (500g)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eXOakers are the most convenient way to get authentic oak flavuor into your beer, spirit or wine. These 1\" solid oak spheres are made from high quality genuine French Oak which is seasoned for a minimum of 2 years.\u003c\/p\u003e\r\n\u003cp\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with French Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel to achieve your desired result. Every vessel will be oaked to the same extent.\u003c\/p\u003e\r\n\u003cp\u003eThe level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine. French Oak imparts a more mild oak and vanilla flavour than American oak.\u003c\/p\u003e\r\n\u003cp\u003eDosage rate: 1-2 XOakers per 5L\u003c\/p\u003e\r\n\u003cp\u003eContact time: 4 months minimum recommended\u003c\/p\u003e\r\n\u003cp\u003eToast Level: Medium +\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494686753024,"sku":"KL22415","price":99.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/xoakers-french-oak-medium-plus-toast-pocket-of-500g-kegland_ff399c83-2652-47d6-b341-4abc5d9f3d02.jpg?v=1687333031"},{"product_id":"xoakers-american-oak-medium-plus-toast-500g","title":"XOakers American Oak Medium Plus Toast (Pocket of 500g)","description":"\u003cp\u003eXOakers are the most convenient way to get authentic oak flavour into your beer, spirit or wine.\u003c\/p\u003e\r\n\u003cp\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with American Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel.\u003c\/p\u003e\r\n\u003cp\u003eEvery vessel will be oaked to the same extent.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eXOakers American Oak - Medium Plus Toast (500g)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eXOakers are the most convenient way to get authentic oak flavuor into your beer, spirit or wine. These 1\" solid oak spheres are made from high quality genuine American Oak which is seasoned for a minimum of 3 years.\u003c\/p\u003e\r\n\u003cp\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with American Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel to achieve your desired result. Every vessel will be oaked to the same extent.\u003c\/p\u003e\r\n\u003cp\u003eThe level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine. American oak imparts a more complex and intense oak flavour than French oak.\u003c\/p\u003e\r\n\u003cp\u003eDosage rate: 1-2 XOakers per 5L (depends on desired flavour intensity)\u003c\/p\u003e\r\n\u003cp\u003eContact time: 4 months minimum recommended\u003c\/p\u003e\r\n\u003cp\u003eToast Level: Medium +\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494686818560,"sku":"KL22408","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/xoakers-american-oak-medium-plus-toast-pocket-of-500g-kegland_23b07ebe-6410-4f40-9119-97d61d75a02d.jpg?v=1687333049"},{"product_id":"brewing-salts-starter-kit","title":"Brewing Salts Starter Kit","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36; font-size: 24pt;\"\u003eBrewing Salts Starter Kit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe KegLand Brew Crew have put together a super handy little starter kit for all your water chemistry needs. This kit contains everything you need to jump into the wonderful world of water chemistry. We also include Phosphoric Acid so that you can dial in pH perfectly.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003e\u003cstrong\u003eThe Brewing Salts Starter Kit contains:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12478 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-sulphate-gypsum-500g.html\"\u003eCalcium Sulphate (Gypsum) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12485 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-chloride-pickle-crisp-500g.html\"\u003eCalcium Chloride (Pickle Crisp) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL15301 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-hydroxide-slaked-lime-500g.html\"\u003eCalcium Hydroxide (Slaked Lime) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12508 \u003ca href=\"https:\/\/www.kegland.com.au\/magnesium-sulphate-epsom-salts-500g.html\"\u003eMagnesium Sulphate (Epsom Salts) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL05364 \u003ca href=\"https:\/\/www.kegland.com.au\/pure-phosphoric-acid-85-pure-500ml.html\"\u003ePhosphoric Acid 85% - 500ml\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003ePlease use the links above to reorder individual salts so you can keep your kit stocked and ready to go!\u003c\/p\u003e\r\n\u003cp\u003eLooking for a super accurate set of scales to measure your brewing salts, hops etc? Look no further than these \u003ca href=\"https:\/\/www.kegland.com.au\/ph-brewing-salt-scales-and-hops-0-1g-to-1000g.html\"\u003eBrewing Salt Scales\u003c\/a\u003e.\u003c\/p\u003e\r\n\u003cp\u003eNeed an accurate way to measure your mash pH? Don't waste your time with pH strips - grab a super handy \u003ca href=\"https:\/\/www.kegland.com.au\/pen-style-digital-ph-meter.html\"\u003epH Pen\u003c\/a\u003e!\u003c\/p\u003e\r\n\u003cp\u003eReady to start brewing all grain beers but don't have a recipe? Check out our \u003ca href=\"https:\/\/www.kegland.com.au\/ingredients\/kegland-clone-recipe-kits\/kegland-all-grain-recipe-kits.html\"\u003eKegLand All Grain Recipe Kits\u003c\/a\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36; font-size: 24pt;\"\u003eBrewing Salts Starter Kit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAdjusting water chemistry is often seen as the final frontier in all grain brewing. Controlling mash pH, getting the balnce between full bodied or crisp hop flavour, emulating the water profiles of the classic such as rich malty Bocks or classic Irish Stouts - often the right water profile is the last step to really nail in the flavour.\u003c\/p\u003e\r\n\u003cp\u003eWith some styles (NEIPAs - I'm looking at you) it's almost essential: having the right balance of Calcium Chloride to Sulphate will give you the soft, full mouthfeel that is considered to be defining, style wise.\u003c\/p\u003e\r\n\u003cp\u003eDon't let adjusting water chemistry seem daunting! This handy starter kit contains everything you may need to get started.\u003c\/p\u003e\r\n\u003cp\u003eIf you are still wondering about the best way to jump into all grain brewing, check out the \u003ca href=\"https:\/\/www.kegland.com.au\/pub\/media\/catalog\/product\/cache\/bc1b23d1aa37032bf6f290d153744aef\/k\/l\/kl08521_-_35l_brewzilla_gen_3.1.1_with_pump_1900500w_-_220-240v_ac-new-01.jpg\"\u003e35L BrewZilla\u003c\/a\u003e - the best value All In One Brewery on the market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003e\u003cstrong\u003eThe Brewing Salts Starter Kit contains:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12478 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-sulphate-gypsum-500g.html\"\u003eCalcium Sulphate (Gypsum) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12485 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-chloride-pickle-crisp-500g.html\"\u003eCalcium Chloride (Pickle Crisp) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL15301 \u003ca href=\"https:\/\/www.kegland.com.au\/calcium-hydroxide-slaked-lime-500g.html\"\u003eCalcium Hydroxide (Slaked Lime) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL12508 \u003ca href=\"https:\/\/www.kegland.com.au\/magnesium-sulphate-epsom-salts-500g.html\"\u003eMagnesium Sulphate (Epsom Salts) - 500g\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e1 x KL05364 \u003ca href=\"https:\/\/www.kegland.com.au\/pure-phosphoric-acid-85-pure-500ml.html\"\u003ePhosphoric Acid 85% - 500ml\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003ePlease use the links above to reorder individual salts so you can keep your kit stocked and ready to go!\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494702940416,"sku":"KB06001","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/brewing-salts-starter-kit-kegland_0fbde8c3-8c22-4d98-9355-d8b3532da1b2.jpg?v=1687333145"},{"product_id":"wheat-malt-barrett-burston-aus-25kg-sack","title":"25kg SACK - Wheat Malt - Barrett Burston (AUS)","description":"\u003cp\u003eBarrett Burston Wheat Malt is an excellent choice Australian Grown base malt to be used in continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American Wheat Ales. It can also be used in a lower percentage of the malt grist to increase body, mouthfeel and head retention and impart clean , wheaty flavours for classic wheat beer styles.\u003c\/p\u003e\n\u003cp\u003eIn top-fermented beers, Barrett Burston Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eWheat Malt - Barrett Burston (AUS) - 25kg Sack\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarrett Burston Wheat Malt is an excellent choice Australian Grown base malt to be used in continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American Wheat Ales. It can also be used in a lower percentage of the malt grist to increase body, mouthfeel and head retention and impart clean , wheaty flavours for classic wheat beer styles.\u003c\/p\u003e\n\u003cp\u003eIn top-fermented beers, Barrett Burston Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEBC: 3.5 - 5\u003cbr\u003eBase \/ Non Barley Specialty \u003cbr\u003eDiastatic Power: 103° Lintner\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494707167488,"sku":"KL23160","price":57.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/25kg-sack-wheat-malt-barrett-burston-aus-kegland_64a353e8-c70b-4f7d-be49-4894d448cbd3.png?v=1687333151"},{"product_id":"rolled-flaked-barley-blue-lake-milling-aus-1kg-bag","title":"Rolled\/Flaked Barley - Blue Lake Milling (AUS) - 1kg Bag","description":"\u003cp\u003eBlue Lake Milling Rolled\/Flaked Barley are traditionally dehulled grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and also provides beers with added head retention and foam stability. \u003cbr\u003e\u003cbr\u003eThis grain does not need to be milled and can be added directly in the mash. Most widely used in dry Irish Stouts, it can be used in a wide variety of styles to add complexity to beers. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEBC: 0 - 1 \u003cbr\u003eAdjunct \u003cbr\u003eDiastatic Power: 0° Lintner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions:\u003cbr\u003e\u003c\/strong\u003eAdd directly to the mash (no milling required).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Rate:\u003c\/strong\u003e\u003cbr\u003e5-10% of the total grain bill for improved head retention.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494715261184,"sku":"KL22811","price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/rolledflaked-barley-blue-lake-milling-aus-1kg-bag-kegland_b0cc63c7-7fbe-4522-9d6a-a023568c4dd5.jpg?v=1687333173"},{"product_id":"pvpp-polyclar-granulated-powder-100g","title":"PVPP Polyclar - Granulated - 50g","description":"\u003cp\u003ePVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also commonly added to white wine  to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.\u003c\/p\u003e\n\u003cp\u003ePVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eHow to use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: between 0.15 - 0.4g per Litre.\u003c\/p\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003eMake up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAllow for a few days of settling and then rack of the yeast or the lees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product media\"\u003e\n\u003ca id=\"gallery-prev-area\" tabindex=\"-1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"action-skip-wrapper\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494777094400,"sku":"KL41577","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/pvpp-polyclar-granulated-100g-kegland_54d9d692-02b9-4ec1-a620-e3aad86dc7e9.jpg?v=1687333535"},{"product_id":"pvpp-polyclar-granulated-powder-500g","title":"PVPP Polyclar - Granulated - 500g","description":"\u003cp\u003ePVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.\u003c\/p\u003e\n\u003cp\u003eIt is also commonly added to white wine  to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.\u003c\/p\u003e\n\u003cp\u003ePVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003eHow to use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003ebetween 0.15 - 0.4g per Litre.\u003c\/p\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cstrong\u003eUsage Instructions: \u003c\/strong\u003eMake up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAllow for a few days of settling and then rack of the yeast or the lees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494777225472,"sku":"KL24228","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/pvpp-polyclar-granulated-500g-kegland_f2ed5c38-5399-49e0-af90-5d8a2b9c39e5.jpg?v=1687333548"},{"product_id":"flaked-maize-bairds-malt-uk-1kg-bag","title":"Flaked Maize - 1kg Bag","description":"\u003cp\u003eFlaked maize is corn that has been steamed, rolled and gelatinised allowing it's starches to be readily accessible for conversion to sugar. Flaked maize has no enzymes of its own which it can use for conversion so simply add it to your mash vessel with other malted grains to allow conversion of the starch.\u003c\/p\u003e\n\u003cp\u003eFlaked maize is ideal to be added straight to the mash tun for use in American pilsners and cream ales to lighten the colour and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Usage Rate\u003c\/strong\u003e: \u003cbr\u003eUp to 10% of total grain bill. \u003cbr\u003eFlaked Maize has no enzyme activity so it needs to be added to your mash tun with other malted grains.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494808092928,"sku":"KL25737","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/flaked-maize-bairds-malt-uk-1kg-bag-kegland_4d06f659-a0e0-4445-8d54-9290a8d0eb81.jpg?v=1687333675"},{"product_id":"25kg-sack-flaked-maize-bairds-malt-uk","title":"25kg SACK - Flaked Maize - Loughran\/Bairds Malt (UK)","description":"\u003cp\u003eFlaked maize is corn that has been steamed, rolled and gelatinised allowing it's starches to be readily accessible for conversion to sugar. Flaked maize has no enzymes of its own which it can use for conversion so simply add it to your mash vessel with other malted grains to allow conversion of the starch. Flaked maize is ideal to be added straight to the mash tun for use in American pilsners and cream ales to lighten the colour and body.\u003c\/p\u003e\n\u003cp\u003eFlaked maize is ideal to be added straight to the mash tun for use in American pilsners and cream ales to lighten the colour and body.\u003c\/p\u003e\n\u003cp\u003eSuggested usage rate: Up to 10%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494808256768,"sku":"KL25683","price":116.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/25kg-sack-flaked-maize-bairds-malt-uk-kegland_d1997b5c-e1f2-4919-bbe6-865acadd3cb4.png?v=1687333675"},{"product_id":"sodium-chloride-superfine-pure-sea-salt-1kg-bag","title":"Mermaid Superfine Pure Pickling Salt (Canning Salt) - 1kg","description":"\u003cp\u003eSodium chloride is ideal to be added to gose' or for adjusting Sodium and Chloride levels in your mash water without adding more calcium.\u003c\/p\u003e\n\u003cp\u003eThis Superfine Salt is a pure, dried and naturally evaporated sea salt which does not contain any anti-caking agents or additives making it ideal for use in homebrew, brine preparation, pickling or preserving.\u003c\/p\u003e\n\u003cp\u003eIt has an average particle size of approximately 0.3mm making it highly soluble. It will readily dissolve making it suitable for use during the mash or in brine preparation.\u003c\/p\u003e\n\u003cp\u003eSuitable for use in tomato sauce, salami, sausages and ham products.\u003c\/p\u003e\n\u003cp\u003eNote: Keep pickling salt in an airtight container away from moisture to prevent clumping.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494854066432,"sku":"KL26253","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/mermaid-superfine-pure-pickling-salt-canning-salt-1kg-kegland_c3c16b48-ef11-452a-a8e8-d992a9991a3d.jpg?v=1768795898"},{"product_id":"punchy-lime-flavour-natural-50g","title":"PUNCHY - Lime Flavour Natural - 50g","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImportant: BBD 22\/07\/2023 *Discounted Stock*  Still 100% fine to use. It is stored in alcohol with optimum packaging conditions for light and oxygen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePunchy Natural Flavourings are extremely potent! Use with some restraint as if overused they will punch your senses silly.\u003c\/p\u003e\n\u003cp\u003eThese natural flavour concentrates come in an easy-to-store  UV resistant Mylar Pouch for peak longevity.\u003cbr\u003e\u003cbr\u003eYou really do not need to add too much. Testing was done in 1 x 19L Beer Keg consisting of Pilsner Malt and Hersbrucker hops, 12mL was used to reach a balanced flavour level without overpowering the senses.\u003cbr\u003e\u003cbr\u003e50g packed into a Mylar Pouch which has excellent UV resistant properties. These pouches ensure longevity of the punchy aroma and flavour with an aroma seal lid. Refrigerate after opening to maintain peak longevity.\u003cbr\u003e\u003cbr\u003eWe recommend using 1mL plastic disposable syringes to dose kegs or poured beverages in the cup.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494903841024,"sku":"KL24945","price":8.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/punchy-lime-flavour-natural-50g-kegland_7c296a2b-1e04-4ec2-b8bc-aba8d4c123a4.jpg?v=1687334071"},{"product_id":"punchy-raspberry-flavour-natural-50g","title":"PUNCHY - Raspberry Flavour Natural -  50g","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImportant: BBD 11\/08\/2023 *Discounted Stock*  Still 100% fine to use. It is stored in alcohol with optimum packaging conditions for light and oxygen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePunchy Natural Flavourings are extremely potent! Use with some restraint as if overused they will punch your senses silly.\u003c\/p\u003e\n\u003cp\u003eThese natural flavour concentrates come in an easy-to-store  UV resistant Mylar Pouch for peak longevity.\u003cbr\u003e\u003cbr\u003eThis has been tested in 19L Corny Keg of Berliner Weisse base made with \u003ca href=\"https:\/\/www.kegland.com.au\/wild-brew-philly-sour-11g-lallemand.html\" title=\"Philly Sour Lallemand\" target=\"_blank\"\u003ePhilly Sour Lallemand\u003c\/a\u003e Yeast. Only 10mL was used as it had 1kg of frozen raspberries mixed in secondary that provided some flavour. \u003c\/p\u003e\n\u003cp\u003e50g packed into a Mylar Pouch which has excellent UV resistant properties. These pouches ensure longevity of the punchy aroma and flavour with an aroma seal lid. Refrigerate after opening to maintain peak longevity.\u003cbr\u003e\u003cbr\u003eWe recommend using 1mL plastic disposable syringes to dose kegs or poured beverages in the cup.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494903939328,"sku":"KL24952","price":3.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/punchy-raspberry-flavour-natural-50g-kegland_25319543-9c11-4a6f-81d3-092a25e9b828.jpg?v=1687334070"},{"product_id":"punchy-grapefruit-flavour-natural-100ml","title":"PUNCHY - Grapefruit Flavour Natural - 100ml","description":"\u003cp\u003ePunchy Natural Flavourings are extremely potent! Use with some restraint as if overused they will punch your senses silly.\u003cbr\u003eThese natural flavour concentrates come in an easy-to-store 100mL Amber UV Resistant Vial with an aroma seal lid.\u003cbr\u003e\u003cbr\u003eDerived naturally from real ruby red grapefruits. This particular concentrate is very potent and bitter if overused. Ideal for Grapefruit Seltzers and Grapefruit IPA's.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003ePUNCHY - Rube Red Grapefruit Natural Flavouring Concentrate -100ml\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDerived naturally from real ruby red grapefruits. This particular concentrate is very potent and bitter if overused. Ideal for Grapefruit Seltzers and Grapefruit IPA's.\u003cbr\u003e\u003cbr\u003eTested in 19L of Centennial \/ Cascade West Coast IIPA at 7.5% ABV. We used about 9.5mL with great success, not too overpowering.\u003cbr\u003e\u003cbr\u003e100mL in a 120mL Amber UV Resistant Vial with aroma seal lid. Refrigerate after opening to maintain peak longevity.\u003cbr\u003e\u003cbr\u003eWe recommend using 1mL plastic disposable syringes to dose kegs or poured beverages in the cup.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494904070400,"sku":"KL24969","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/punchy-grapefruit-flavour-natural-100ml-kegland-1_37931bb2-9f26-4773-b01f-9d0523e0126b.jpg?v=1687334071"},{"product_id":"punchy-cherry-flavour-natural-50g","title":"PUNCHY - Cherry Flavour Natural - 50g","description":"\u003cp\u003e\u003cstrong\u003eImportant: BBD 11\/08\/2023 *Discounted Stock*  Still 100% fine to use. It is stored in alcohol with optimum packaging conditions for light and oxygen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePunchy Natural Flavourings are extremely potent! Use with some restraint as if overused they will punch your senses silly.\u003c\/p\u003e\n\u003cp\u003eThese natural flavour concentrates come in an easy-to-store  UV resistant Mylar Pouch for peak longevity.\u003cbr\u003e\u003cbr\u003eDerived naturally from real cherries (very maraschino like). This concentrate is very Red Starburst flavour. For the other folk at home who don't know what flavour that is? Some KegLandians here think it tastes like Cherry Cough medicine..YUM says this editor.\u003cbr\u003e\u003cbr\u003eWe had to use more than we thought with this particular flavouring. This author tried it in a semi-aged Brettanomyces Lambic Like Flanders Ale. Because there was heaps going on, the Cherry didn't come through in the 19L keg until about 20mL. Awesome in seltzers, sour beers and as a flavouring for Vodka (marashino cherry like). This concentrate is also quite thick, so please mix \/ agitate thoroughly.\u003cbr\u003e\u003cbr\u003e50g packed into a Mylar Pouch which has excellent UV resistant properties. These pouches ensure longevity of the punchy aroma and flavour with an aroma seal lid. Refrigerate after opening to maintain peak longevity.\u003cbr\u003e\u003cbr\u003eWe recommend using 1mL plastic disposable syringes to dose kegs or poured beverages in the cup.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494904234240,"sku":"KL24976","price":12.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/punchy-cherry-flavour-natural-50g-kegland_5655e8d7-a158-4385-9a50-64141018910f.jpg?v=1687334071"},{"product_id":"punchy-apple-flavour-natural-100ml","title":"PUNCHY - Apple Flavour Natural - 100ml","description":"\u003cp\u003ePunchy Natural Flavourings are extremely potent! Use with some restraint as if overused they will punch your senses silly.\u003cbr\u003eThese natural flavour concentrates come in an easy-to-store 100mL Amber UV Resistant Vial with an aroma seal lid.\u003cbr\u003e\u003cbr\u003eDerived naturally from real apples. If you wanted concentrated apple juice flavour in a bottle, this is 100% your JAM! We were conflicted if it was only green apples or red. Our testers concluded it must be both.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003ePUNCHY - Apple Natural Flavouring Concentrate -100ml\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDerived naturally from real apples. If you wanted concentrated apple juice flavour in a bottle, this is 100% your JAM! We were conflicted if it was only green apples or red. Our testers concluded it must be both.\u003cbr\u003e\u003cbr\u003eThis was tested when making a combination blend Toffee Apple Cider. Both flavourings blended in an Apple Juice Concentrate Cheat Cider at a 50-50 mix. 10mL Toffee to 10mL Apple with a smidge of citric acid to push it to a sour green apple flavour in a 19L Keg was enough to not overpower.\u003cbr\u003e\u003cbr\u003e100mL in a 120mL Amber UV Resistant Vial with aroma seal lid. Refrigerate after opening to maintain peak longevity.\u003cbr\u003e\u003cbr\u003eWe recommend using 1mL plastic disposable syringes to dose kegs or poured beverages in the cup.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494904332544,"sku":"KL24983","price":9.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/punchy-apple-flavour-natural-100ml-kegland-1_c0ab626c-60ac-4a01-bc6a-0fa3fe60f4d0.jpg?v=1687334075"},{"product_id":"punchy-blood-orange-flavour-natural-100ml","title":"PUNCHY - Blood Orange Flavour Natural - 100ml","description":"\u003cp\u003ePunchy Natural Flavourings are extremely potent! Use with some restraint as if overused they will punch your senses silly.\u003cbr\u003eThese natural flavour concentrates come in an easy-to-store 100mL Amber UV Resistant Vial with an aroma seal lid.\u003cbr\u003e\u003cbr\u003eDerived naturally from real blood oranges. This natural flavouring is definitely got a touch of bitterness, not 100% super sweet like commercial pressed blood orange juice. Extremely delicious in Wits and Hefeweizens.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 24pt; color: #ef3e36;\"\u003ePUNCHY - Blood Orange Natural Flavouring Concentrate -100ml\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDerived naturally from real blood oranges. This natural flavouring is definitely got a touch of bitterness, not 100% super sweet like commercial pressed blood orange juice. Extremely delicious in Wits and Hefeweizens.\u003cbr\u003e\u003cbr\u003e15mL was added into an 6.5% 19L keg of Belgian Wit Ale with great success. Highly recommended for a new distinct Blue Moon clone.\u003cbr\u003e\u003cbr\u003e100mL in a 120mL Amber UV Resistant Vial with aroma seal lid. Refrigerate after opening to maintain peak longevity.\u003cbr\u003e\u003cbr\u003eWe recommend using 1mL plastic disposable syringes to dose kegs or poured beverages in the cup.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":43494904398080,"sku":"KL24990","price":12.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/punchy-blood-orange-flavour-natural-100ml-kegland-1_9033d6d2-acfd-4092-86dc-0907e2e07332.jpg?v=1687334076"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/collections\/brewing-and-distilling-ingredients-kegland_8c77313a-100b-4073-9123-5eedd9429fd7.webp?v=1687329434","url":"https:\/\/kegland.com.au\/collections\/brewing-distilling-ingredients.oembed?page=11","provider":"KegLand","version":"1.0","type":"link"}